Popular Items
Chicken Tikka Masala boneless chicken cooked in a creamy tomato curry sauce.
Garlic Naan Naan bread seasoned with minced garlic and cilantro.
Chicken Vindaloo Chicken cooked in a hot and sour tangy sauce with potatoes. A Goan specialty.
Chicken Korma Chicken in an almonds and cashew, mildly spiced creamy sauce with a dash of saffron. From the Moghul dynasty.
For Sharing
Masala Papad (Set of 4) Gluten free lentil made poppadum served with special masala and chopped onions, tomatoes and cilantro.
Vegetable Platter An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).
Vegetarian Appetizers
Chat Papari Fried crackers with green chutney, red chutney, and various condiments.
Hara Bara Kabob Boiled potatoes and spinach mashed and fried in chickpea flour batter.
Tikki Chat Potatoes and chickpeas cooked with yogurt and sauces.
Aloo Tikki Boiled potatoes mashed and fried in chickpea flour batter.
Eggplant Crisp Crispy sliced eggplant garnished with tomato, onion, and cheese.
Sauteed Garlic Mushrooms Mushrooms saut?ed with olive oil and fresh garlic.
Bhel Poori Puffed rice served with potato and cilantro.
Lasuni Gobi Mini cauliflower tossed with tomato, garlic, and cilantro.
Soups & Salads
Mulligatawny Soup Lentils and vegetable soup. The best known soup of India.
Tomato Shorba Soup Light tomato soup with a touch of house spices.
Moghul Palace Soup A savory soup cooked with garlic rice and your choice of chicken or shrimp garnished with lemon juice.
Moghul House Salad Garden fresh vegetables, chickpeas and olives served with your choice of dressing: Italian, ranch, mint or tamarind.
Chicken TIkka Salad Salad served with pieces of Chicken Tikka.
Signature Favorites
Samosa Chat Sliced samosa, layered with chickpeas and herbs. A street snack from Delhi.
Chicken Tikka Roll Chicken tikka, red onions, green herb sauce, lime juice, and spices.
Meat Samosa Spiced ground lamb stuffed in a delicate Indian pastry.
Vegetable Samosa Pastry stuffed with potatoes and green peas with tamarind.
Shrimp Poori Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.
Pakora
Battered in chickpea flour and fried gluten-free.
Chicken Pakora Tender pieces of marinated chicken.
Vegetable Pakora Mixed vegetables.
Paneer Pakora Homemade Indian cheese.
Onion Bhaji Pakora Battered onion.
Palak Pakora Spinach fritters.
Aloo Pakora Potato fritters.
Gobi Pakora Cauliflower fritters.
Chili Pakora Chili fritters with onion and spices.
Shrimp Pakora Shrimp marinated in lime, ginger, garlic.
Shimla Mirch Pakora Bell pepper fritters.
Fries Fish Pakora Fried tilapia fritters .
Eggplant Pakora Eggplant fritters.
Breads
Garlic Naan Naan bread seasoned with minced garlic and cilantro.
Paneer Kulcha Naan stuffed with cheese, pepper and cilantro.
Onion Kulcha Naan stuffed with onion, pepper and cilantro.
Aalo Paratha Whole wheat multi layered bread stuffed with spiced potatoes.
Tandoori Roti Unleavened whole wheat bread baked in tandoor oven.
Lacha Paratha Multi layered whole wheat bread baked in tandoor oven.
Mint Paratha Fresh mint in multi layered whole wheat bread baked in tandoor oven.
Kandhari Naan Naan stuffed with cashew nuts, raisins, and paneer (cheese).
Chicken Tikka Naan Naan stuffed with spiced chopped chicken tikka and cilantro.
Keema Paratha Whole wheat bread stuffed with special ground lamb baked in tandoor oven.
Chilli Naan Naan seasoned with chopped green chilies and cilantro.
Bread Basket Assortment of roti, naan, garlic naan, onion kulcha.
Cheese Naan Naan stuffed with cheese and baked in clay oven.
Indo-Chinese Delicacies
Chili Chicken Saut?ed with chilies, onions and spices.
Chili Gobi With cauliflower. Saut?ed with chilies, onions and spices.
Chili Paneer With our homemade cheese. Saut?ed with chilies, onions and spices.
Chili Mushroom Sauteed with chilies, onions and spices.
Paneer Manchurian With our homemade cheese. Fried in corn flour batter and classic Manchurian sauce.
Gobi Manchurian With cauliflower. Fried in corn flour batter and classic Manchurian sauce.
Tandoori Sizzler Platters
From our tandoori oven, served on a sizzling skillet.
Chicken Tikka Chunks of chicken breast marinated with yogurt, herbs and spices.
Chicken Malai Kabob Chicken breast marinated with yogurt, white pepper and saffron. From the Moghul dynasty.
Tandoori Chicken The 'King of Kabobs', Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
Lamb Chops Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, and lemon juice grilled in tandoor oven. Served with rice and fresh vegetables.
Seekh Kabob Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice & spices.
Shrimp Malai Kabob Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.
Methi Salmon Marinated salmon flavored with fenugreek leaves.
Paneer Tikka A combination of onion, capsicum, bell pepper, paneer tikka, and homemade cheese cubes.
Salmon Tikka Marinated salmon flavored with fenugreek leaves.
Soy Chops Tandoori Delicious soy chops cooked in clay oven.
Chef's Special Mixed Grill Mix of chicken, lamb, and shrimp kabobs.
Seafood Entrees
Served with Basmati Rice.
Shrimp Malabar Shrimp cooked with mustard seeds, red chili, and black peppers in a medium spiced coconut curry sauce.
Shrimp Kadai Shrimps cooked with fresh ginger, garlic, tomatoes, and onions, in a medium spiced sauce.
Shrimp Vindalo Cooked in a hot tangy Goan sauce with potatoes
Shrimp Korma Shrimps cooked in a mild creamy almond cashew sauce
Shrimp Bhun Shrimps cooked with special herbs and spices
Shrimp Tikka Masala Shrimp cooked in red tomato and creamy sauce.
Shrimp Saag Shrimps cooked in spiced fresh spinach gravy.
Shrimp Curry Shrimp cooked in a traditional curry.
Goan Fish Curry Halibut cooked in a tangy coconut stew with ginger and curry leaves.
Fish Tikka Masala Marinated fish baked with Indian masala and lemon juice.
Fish Curry Halibut marinated in southern spices and herbs.
Biryani
Saffron flavored basmati rice with exotic spices.
Paneer Tikka Biryani Homemade cheese cubes.
House Biryani Chicken, shrimp, and lamb cooked.
Egg Specialties
Served with Basmati Rice.
Egg Vindaloo Potatoes and eggs cooked with seasonings and spices.
Egg Tikka Masala Eggs cooked in a light, creamy red sauce.
Egg Bhurji Scrambled eggs with onion, ginger, garlic, tomatoes, and spices.
Egg Madras Eggs cooked with red chilies, herbs and delicious coconut sauce
Chicken Entrees
Served with Basmati Rice.
Chicken Tikka Masala boneless chicken cooked in a creamy tomato curry sauce.
Chicken Jalfrazi Chicken cooked with bell peppers, tomatoes, and onion in a hot and sour sauce.
Chicken Curry Boneless chicken cooked in light sauce with freshly ground spices.
Chicken Chettenadu Chicken cooked in coconut, black pepper, mustard seeds and a few curry leaves.
Chicken Madras Southern style chicken cooked in hot coconut, red chilies, and mustard seeds.
Chicken Vindaloo Chicken cooked in a hot and sour tangy sauce with potatoes. A Goan specialty.
Chicken Korma Chicken in an almonds and cashew, mildly spiced creamy sauce with a dash of saffron. From the Moghul dynasty.
Chicken Vegetable Chicken cooked with mix vegetables in a curry sauce.
Chicken Nargisi Chicken cooked in rich creamy sauce with nuts.
Garlic Chicken Chicken cooked with minced garlic in a curry sauce.
Chicken Tikka Saag Boneless chicken breast cooked with spinach
Chicken Saag Chicken cooked in a delicately spiced spinach gravy. A Punjabi specialty.
Chicken Kabob Masala Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.
Chicken Makhani Clay oven cooked pulled chicken in an almond, rich tomato curry.
Chicken Mushroom Boneless chicken cooked with mushroom in a curry sauce.
Chicken Mango Boneless chicken marinated in mango sauce and herbs, cooked with exotic spices.
Chicken Bhuna Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
Lamb Entrees
Served with Basmati Rice.
Lamb Tikka Masala Lamb cubes cooked in a creamy tomato curry sauce.
Lamb Pasanda Lamb stewed in a creamy cashew and almond sauce.
Lamb Rogan Josh Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce.
Lamb Madras Southern style cooked in hot coconut, red chili and mustard sauce.
Lamb Vindaloo Lamb cubes cooked in hot tangy Goan sauce.
Lamb Korma Tender lamb cubes cooked in mild creamy almond and sauce.
Lamb Bhuna Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
Keema Mutter Ground lamb cooked with green peas in a medium spiced thick gravy.
Lamb Curry Lamb chunks in a mild sauce with spice.
Lamb Chops Masala Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices.
Lamb Jalfrezi Lamb cooked with tomatoes, bell peppers and delicious sauce .
Goat Entrees
Served with Basmati Rice.
Goat Curry Cooked in a mild spicy sauce and garnished with fresh coriander.
Goat Vindaloo Cooked with potatoes and tangy spices in curry sauce, garnished with coriander
Goat Saagwala Cooked with spinach and freshly ground ginger, garlic and garnished with coriander
Goat Madras Cooked with coconut and red chili.
Goat Nargisi Cooked with coconut milk and cream.
Goat Makhani Cooked with in a tomato and cream sauce.
Goat Karahi Goat cooked with sliced onions and green peppers in a curry sauce.
Goat Korma Cooked with exotic spices, nuts, and almonds, garnished with fresh coriander.
Goat Tikka Masala Goat tikka cooked in a light, creamy red sauce.
Goat Kashmiri Spiced goat chunks simmered in nuts and cream sauce.
Goat Jalfrazi Cooked with bell peppers, tomatoes, and onion.
Goat Mango Goat chunks marinated in mango sauce, herbs, and exotic spices.
Goat Pasanda Goat cooked in creamy white sauce with nuts and raisins.
Vegetarian Entrees
Served with Basmati Rice.
Paneer Tikka Masala Homemade cheese cooked in a mild creamy sauce.
Baingan Bhurtha Sliced, baked and mashed eggplant seasoned with fresh herbs and spices.
Mutter Paneer Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce.
Bhindi Masala Okra saut?ed with ginger and garlic paste, onion and tomatoes in a mild dry sauce.
Sabzi Masala Mixed vegetables cooked in a medium spiced creamy sauce.
Saag Paneer Homemade cheese cubes cooked with delicately spiced spinach gravy.
Sabzi Saag Malai Spinach cooked in spices, herbs and garlic with potato and cauliflower.
Vegetable Korma Mixed vegetables and dried fruits in a mild almond and cashew sauce.
Vegetable Jalfrazi Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.
Vegetable Vindaloo Mixed vegetables cooked in a highly spiced, tangy Goan hot sauce.
Kofta Curry Mixed vegetables ground and cooked in a special sauce.
Soy Chops Masala soy chops baked and cooked in delicious rich gravy .
Tarka Daal Yellow lentils cooked with ginger, garlic, tomato, and onions.
Daal Makhani Mixed lentils with a creamy sauce.
Chana Masala Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato.
Palak Aalo Homemade creamed spinach cooked with potatoes.
Jeera Aloo Potato pieces cooked with herbs, cumin, and tomatoes.
Mutter Mushroom Fresh mushrooms cooked with green peas in a mild onion sauce.
Kofta Malai Curry cheese and potato dumplings simmered in a mild sauce.
Aloo Soyabean Soya bean cooked with potato curry.
Soya Vindaloo Soya chunks cooked with potatoes in a special Vindaloo sauce.
Paneer Bhurji Scrambled Paneer with onion, ginger, garlic, tomatoes, and spices.
Kadi Pakora Pakoras in a chickpea flour and yogurt curry sauce.
Kadhai Paneer Paneer cooked with garlic and veggies.
Sides & Condiments
Desserts
Gulab Jamun Deep fried homemade Indian cheese balls in sugar syrup.
Gajar Halwa A sweet dessert pudding made with grated carrot, milk, and sugar.
Beverages
Mango Lassi All natural and fresh made drink.
Salted Lassi All natural and fresh made drink.
Sweet Lassi All natural and fresh made drink.
Mango Juice All natural and fresh made drink.
Mango Shake All natural and fresh made drink.
