Antipasti
Parmigiana Garlic Bread Toasted baguette with butter, garlic, and parmesan cheese served with marinara on the side for dipping.
Antipasta Platter Italian meats, artisan cheeses, tapenade, white bean spread, pepperoncini, cornichons, peppadews and olives.
Veggie Antipasta Grilled vegetables, artisan cheese, tapenade, white bean spread, pepperoncini, cornichos, peppadews and olives.
Soup and Salad
Beet and Avocado Roasted beets, avocado, feta cheese, toasted hazelnuts, and mixed greens tossed in sherry vinaigrette.
Caesar Salad Romaine, parmesan, and croutons in our house made garlic and anchovy dressing.
Insalata Mista Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in our sherry vinaigrette dressing.
Zoupa di Giorno House made, please check with your server for today?s selection.
Salad Trio Sample our three house salads, the mista, Caesar, and caprese.
Insalata Caprese Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.
Sandwiches
Choice of caesar, mista salad, or soup.
Chicken Sandwich Chicken, provolone, pesto, greens and tomato served on ciabatta- served with a side salad.
Meatball Sandwich House made meatballs, prosciutto, provolone, and marinara - served with a side salad.
Steak Sandwich Sliced steak, balsamic red onion cartelized local mushrooms, arugula, provolone and sound dried tomato on ciabatta. Served with your choice of soup or salad.
Italian Deli Sandwich Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.
Entrees
Chicken Parmesan Panko crusted chicken breast topped with marinara sauce, fresh mozzarella and a side of fettuccine alfredo.
Pasta
Spaghetti and Meatballs Fresh marinara sauce, spaghetti and our house made meatballs.
Spaghetti and Beyond-balls Our classic marinara served with 100% vegetarian beyond meatballs.
Spaghetti and Meat Sauce Ground Italian sausage and veal with prosciutto and marinara.
Molte Carne Hearty beef and marinara cream sauce, Italian sausage and meatballs on creste di galli pasta.
Baked Sausage Sliced Italian sausage, creste di galli pasta, and tomato cream baked in the oven with melted cheeses.
Fettuccini Alfredo Creamy parmesan sauce with garlic and black pepper served on fettuccini.
Chicken Alfredo Our delicious fettuccine alfredo with added protein.
Pesto Pollo Chicken, garlic, artichokes, and tomatoes in our pine nut pesto and cream sauce served over spaghetti.
Pollo Gorgonzola Chicken, garlic, sun dried tomatoes, and arugula in gorgonzola cream sauce served on creste di galli pasta.
Chicken Marsala Gnocchi Chicken, garlic, tomato and local mushrooms in a marsala cream sauce.
Ravioli
Butternut Ravioli Butternut squash ravioli in a rosemary cream sauce.
Mushroom Ravioli Local mushrooms in a marsala butter sauce over truffle mushroom ravioli.
Desserts
Bread Pudding Cubed bread, spices and custard served with a whiskey glaze.
White Chocolate Creme Brulee Creamy Custard made with Godiva white chocolate and toasted sugar crust.
Panna Cotta Lemon custard topped with a raspberry compote.
