Appetizers
Sutemeny (Dessert)
Budai Szelet Smooth caramel butter cream filling between two baked pastry layers with brandy chocolate ganache
Dobos Torta Cookie style pastry layers alternated with milk chocolate cream filling, studded with toasted almonds, and topped with a uinque carmalized sugar wedge. Three day process to prepare. Twelve luscious layers in all!
Mozart Torta Ground hazelnut cake with chocolate ganache and hazelnut butter cream frosting
Edible Chocolate Box A chocolate box sitting atop raspberry sauce. Filled with both white and dark mousse, topped with whipped cream and shaved chocolate, served two
Palacsinta (Crepes) Mama's favorite: lightly sweetened ground walnuts and spricot preserves gamished with bitter sweet chocolate or turos palascinta: lemony cream cheese filling, dusterd with powdered sugar
Dessert Combo A slice of dobos, budai, mama's favorite and turos palacsintas, plus cheese cake. superbly selicious!
Hungarian Specialties
All entrees served with fresh vegetable.
Chicken Paprikas Mama's recipe of tender chicken in an exceptionally creamy, and mild paprika sauce, served over homemade spaetzle (pearl noodles)
Beef Porkolt Perfectly seasoned, tender beef, cooked with red wine and special seasonings, with mushrooms, the hungarian version of beef burgundy, served over homeamde spaetzle
Szekely Toltott Kaposzta mama's delicious cabbage solls stuffed with lean and well seasoned ground pork, beef and rice. This famously traditional eastern european dish is topped with sour cream and served with parsley buttered red potatoes
Shepherd's Platter Can't decide? try this combination of chicken paprikas, beef porkolt our famous szekely toltott kaposzta and papa's kolbasz
Papa's Choice Mama's perfectly seasoned szekely toltott kaposzta and papa's kolbasz with our traditional sweet and sour red cabbage, vegetable and parsley buttered red potatoes
Hunter's Platter A variety off palate pleasers for those with a real appetite! Includes szekely toltott kaposzta, becsi szelet (breaded and fried beef cutlet) parizsi szelet (battered and fried boneless, pork cutlet) and papa's kolbasz, along with red cabbage and parsley buttered red potatoes
Kase Spaetzle Hungarian style "mac-n-cheese" spaetzle smothered in cheddar, parmesan and american cheese. Made fresh to order and served with vegetable.
Garlic-Herb Spaetzle Alfredo Our hand-made hungarian pearl noodles mixed with karen's secret garlic-herb blend and fished with cream and parmesan cheese - delicious!