Appetizers
Edamame Enjoy the simple and delicious taste of edamame, a classic japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our edamame is a timeless classic that?s sure
Ray Fin - Eihire Satisfy your taste buds with the delectable and unique flavor of our ray fin - eihire, a mouthwatering japanese delicacy that?s sure to leave you wanting more. the tender and flavorful skate fin is first marinated in a delicious blend of sweet and savory seasonings and then slowly grilled until it?s crispy and smoky. the result is a satisfying and satisfyingly crispy snack that?s both healthy and indulgent. rich in protein, calcium and other essential nutrients, our ray fin - eihire is the
Agedashi Tofu Indulge in the soft and silky texture of our agedashi tofu, a classic japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that?s a delight to the taste buds. the tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. served in a light and savory
Garlic Edamame Savor the flavor of our garlic edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. this tasty and nutritious snack is packed with protein, fiber and essential nutrients, making it a healthy choice that?s both satisfying and delicious.
Eggplant Agenasu Experience the unique and delicious flavor of our eggplant agenasu, a classic japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. the eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi and other traditional japanese seasonings, offering a delightful blend of flavors that?s both satisfying and appetizing. our eggplant agenasu is a vegetarian dish that?s perfect for anyone looking to indulge in the delicious tastes of japanese cuisine.
Pork Gyoza A japanese dumpling dish that?s both crispy and juicy. featuring a flavorful blend of ground pork, vegetables and spices wrapped in a thin dough shell, each dumpling is expertly pan-fried to a golden brown perfection, giving it a crispy texture that?s hard to resist. with its juicy and tender meat and savory flavors, our pork gyoza is a dish that?s perfect as an appetizer, snack, or even a main dish. served with a side of dipping sauce, this dish is sure to satisfy your cravings for a
Pork Tonkatsu Our tonkatsu dish is a beloved japanese classic that features a succulent breaded and deep-fried pork cutlet. with a crispy golden crust and tender juicy meat, this dish offers the perfect balance of texture and flavor. each bite is a delight for your taste buds, with a savory umami taste that?s hard to resist.
Vegetable Tempura Indulge in the crispy and flavorful delight of our vegetable tempura. featuring a delectable assortment of japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. with its enticing aroma, satisfying crunch and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.
Chicken Karaage Our chicken karaage is a japanese-style fried chicken dish that?s both crispy and juicy. each piece of tender chicken is marinated with traditional japanese seasonings, then coated with a light and crispy batter that?s been expertly fried to a golden brown perfection. the result is a mouth-watering dish that?s bursting with flavor and texture.
Shrimp and Vegetable Tempura Enjoy a crispy and savory mix of seafood and vegetables with our delicious tempura. featuring six veggies, along with two succulent shrimp, each piece is coated in a light and airy batter and fried to perfection for a satisfying crunch in every bite.
Shrimp Tempura (6 Pieces) Indulge in a scrumptious seafood treat with our delicately battered and expertly fried shrimp. with a light and airy coating that perfectly complements the succulent shrimp, each bite is an explosion of flavor and texture. savor the crispy golden exterior that gives way to juicy and tender shrimp inside. this dish comes with six generously-sized shrimp that will surely satisfy your cravings for a satisfying and delightful meal.
Ribeye Beef Yakiniku Our ribeye beef yakiniku is a japanese-style grilled beef dish that?s packed with bold and savory flavors. featuring premium cuts of ribeye beef that have been marinated with a blend of soy sauce, mirin and sake, this dish offers a juicy and tender texture that?s sure to satisfy your cravings. grilled to perfection, each bite delivers a mouth-watering explosion of umami taste and a delightful aroma that will awaken your senses. our ribeye beef yakiniku is a delicious and satisfying meal that?s
Tornado Tempura Shrimp Succulent shrimp draped in a sophisticated blend of zesty yuzu, rich red miso, creamy mayonnaise and a hint of chili heat, presenting a harmonious balance of flavors that invigorate the palate. perfect as an appetizer to elevate any dining experience.
Savory Cod - Tara No Ankake Indulge in our expertly deep-fried cod, presented on a bed of onions and vibrant red peppers. each piece is generously bathed in a rich, savory dashi broth, showcasing the deep umami notes that harmoniously marry the freshness of the fish. a delightful ensemble of textures and flavors to commence your meal.
Soups and Salads
Seaweed Salad Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. perfect as a starter or as a refreshing side dish to complement your main meal. you won?t be able to resist the umami goodness of our seaweed salad.
Japanese Cold Tofu Salad Experience the freshness with our japanese cold tofu salad. we start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. thin shreds of zingy ginger amplify the salad?s flavor, offering a gentle heat. our homemade sesame dressing ties all elements together, imbuing the dish with
Salmon Skin Salad Indulge in our salmon skin salad, a delectable combination of fresh romaine lettuce, crispy salmon skin, crunchy yamagobo, spicy kaiware, and flavorful onion. This salad offers a perfect balance of textures and tastes, making it a delightful appetizer or side dish. Bite into the crispy salmon skin and savor the unique flavor and texture, complemented by the freshness of the greens and the tangy dressing. Whether you're a salmon lover or just looking for a unique salad experience, our salmon skin.
Sunomono Salad Indulge in the fresh flavors of the sea with our sunomono salad. Choose from succulent shrimp, tender octopus, or flavorful crab, mixed with wakame for a unique and refreshing taste. The salad is perfectly dressed with our tangy and savory tosazu dressing, which complements the seafood and wakame. Enjoy the perfect balance of texture and taste with our sunomono salad, a perfect starter for your japanese meal.
Snow Crab Cucumber Salad This refreshing salad marries the sweet, delicate flavors of snow crab with the cool crunch of cucumbers. Our house-made mayo adds a creamy contrast, while the ripe avocados introduce a buttery note to the ensemble. A light drizzle of toasted sesame oil completes the dish, enhancing the overall profile with its unique aroma. A perfect starter for any meal, or a light and satisfying dish on its own, our snow crab cucumber salad is a delightful exploration of flavors and textures. Enjoy it chilled.
Chef's Choice Sashimi Salad Dive into our chef's choice sashimi salad, a vibrant feast for both the eyes and the palate. The freshest fish from the day's catch is artfully sliced and laid atop a bed of crisp baby greens, providing a medley of flavors that dance on your tongue. Thinly sliced avocado and cucumber add a cool, refreshing contrast to the rich sashimi, while our house-made soy vinaigrette lends a savory tanginess that binds all the components together. Our chef's choice sashimi salad is a testament to our commit.
Seafood Starters
Salmon Tower Our salmon tower - a stunning culinary masterpiece that?s almost too beautiful to eat! imagine succulent, fresh salmon, expertly crafted into a towering monument of taste, with layers of creamy avocado, real crab mix and tobiko. every bite is an explosion of flavor, with the smooth, buttery texture of the avocado perfectly complementing the delicate, melt-in-your-mouth salmon. and let?s not forget the crab mix, a decadent blend of real crab meat, mayo and a secret blend of spices that creates
Jalape?o Hamachi Savor the flavors of our jalape?o hamachi, a delectable japanese dish that's a perfect balance of spicy and savory. This dish features tender slices of fresh hamachi (yellowtail), paired with a zesty jalape?o sauce that's sure to awaken your taste buds. The dish is garnished with finely sliced jalape?o peppers and scallions, adding an extra layer of flavor and texture to each bite. The hamachi is perfectly balanced with the spiciness of the jalape?o sauce, creating a unique and unforgettable tas
Tuna Tower Indulge in the exquisite flavors of our tuna tower, an artfully crafted dish that is sure to satisfy your taste buds. made with the freshest ingredients, our tower features succulent slices of premium tuna, creamy avocado and aromatic shiso leaves, all layered to perfection. drizzled with our signature poki sauce, this dish is a harmonious blend of sweet, savory and tangy flavors that will leave you craving for more. experience the perfect combination of textures and tastes as you take a bite
Rainbow Tower Indulge in the ultimate seafood experience with our rainbow tower. This magnificent tower of fresh, succulent seafood is a feast for the eyes and the taste buds. Each layer is carefully crafted to perfection, starting with a base of creamy avocado and green onion, topped with a blend of tuna, salmon, yellowtail, shrimp, and tobiko, all drizzled with our irresistible ponzu sauce.
Tuna Poke Experience our exquisite tuna poke, a gourmet symphony of the freshest sashimi-grade tuna, meticulously hand-cut and carefully mixed with crisp cucumber and creamy avocado for a balanced medley of textures. Our poke is elegantly seasoned with aromatic sesame oil and subtly sweet ginger, delicately enhancing the natural flavors of the dish without overpowering it. A hint of rich tamari adds an umami depth that leaves your palate craving for more. A generous sprinkle of toasted sesame seeds crowns.
Kuni Sashimi Our kuni sashimi, chef's choice assorted sashimi is made with the freshest and highest quality raw fish, expertly sliced and presented for your enjoyment. Our skilled chefs carefully select the finest cuts of fish, sourced directly from japan to ensure maximum freshness and flavor.
Grilled and Cooked Fish
Salmon Teriyaki (Salmon teriyaki) is a traditional Japanese dish featuring tender, succulent salmon fillets marinated in a savory-sweet teriyaki sauce. The salmon is pan-seared to perfection, caramelizing the sauce and imparting a tantalizingly rich, smoky flavor. The result is a delectable, glazed dish that balances the natural richness of the salmon with the umami-packed teriyaki sauce. Ideal for seafood lovers, salmon teriyaki is a perfect combination of delicate textures and delightful flavors, makin.
Black Cod Miso Yaki Experience an exquisite Japanese culinary delight with our black cod miso yaki. Premium, buttery black cod filets, marinated for 48 hours in a savory-sweet blend of white miso, mirin, and sake, caramelized to perfection under a hot broiler. Each bite promises a balance of deep umami flavors and a delicate sweetness, paired with the subtle smoky notes of the char. Enjoy this classic from the heart of Japanese cuisine, designed to tantalize your palate with its intricate layering of flavors.
Specialty Rolls
Murasaki Veggies Roll Ingredients: beet, asparagus, cucumber, avocado, kaiware * description: a vibrant array of colors and flavors, the murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.
West Linn Roll Ingredients: shrimp tempura, avocado, cucumber, seared real crab mix, tobiko, eel sauce * description: this sushi roll is a true delight for seafood lovers. Crispy shrimp tempura, creamy avocado, and refreshing cucumber are rolled up and topped with a rich and flavorful seared real crab mayo mix. The roll is then finished with a sprinkle of salty tobiko and a drizzle of sweet eel sauce. With its combination of crispy, creamy, and savory flavors, the west linn roll is a must-try for sushi fans.
Caprese Roll Ingredients: smoked salmon, scallops, avocado, mozzarella cheese, basil, heirloom tomato, vinaigrette * description: an innovative fusion of Italian and Japanese cuisines, the caprese roll boasts smoked salmon and succulent scallops as its main stars. Layers of creamy avocado and smooth mozzarella cheese are intertwined with a hint of aromatic basil. The roll is adorned with slices of juicy heirloom tomatoes and finished off with a drizzle of tangy vinaigrette. This roll is a truly unique gas.
Super Crunch Roll Ingredients: tempura shrimp, spicy yellowtail, avocado, tempura crunch, eel sauce * description: a roll that lives up to its name! This sushi roll features crispy tempura shrimp, spicy yellowtail, and creamy avocado, all topped with a satisfyingly crunchy layer of tempura batter. Finished with a drizzle of savory eel sauce, this roll is the perfect balance of textures and flavors.
Dragon Roll Ingredients: shrimp tempura, cucumber, eel, avocado, tobiko, eel sauce * description: this sushi roll is as impressive as it is delicious! Crispy shrimp tempura and refreshing cucumber are rolled up and topped with savory eel, creamy avocado, and salty tobiko. The roll is then drizzled with a sweet and tangy eel sauce, resembling the scales of a dragon. With its combination of crispy, creamy, and savory flavors, the dragon roll is a must-try for sushi fans looking for a satisfying and visually.
Lock Down Roll Ingredients: spicy tuna, avocado, cucumber, yellowtail, lime, jalape?o * description: this sushi roll is the perfect way to spice up your taste buds during these challenging times. The lock down roll starts with a base of spicy tuna, creamy avocado, and refreshing cucumber. On top, it's topped with slices of fresh yellowtail, tart lime, and fiery jalape?o, creating a deliciously complex and balanced flavor profile. Each bite is a burst of flavor, with the heat from the spicy tuna and jalape?o.
Rainbow Roll Ingredients: real crab mix, cucumber, tuna, salmon, albacore, yellowtail, avocado, tobiko * description: this colorful and flavorful sushi roll is a true crowd-pleaser. Tender and sweet real crab meat and refreshing cucumber are rolled up and topped with a beautiful array of fresh fish, including tuna, salmon, albacore, and yellowtail, as well as creamy avocado and crunchy tobiko. With its delightful combination of flavors, textures, and colors, the rainbow roll is a classic sushi favorite tha.
Salamo Roll Ingredients: creamy scallop, tobiko, avocado, seared salmon, salt, lemon drop * description: this sushi roll is a luxurious treat for the taste buds. Rich and creamy scallops are combined with crunchy tobiko and creamy avocado, all rolled up in a sushi roll. The roll is then topped with perfectly seared salmon, sprinkled with a touch of salt and a tangy lemon drop. The combination of creamy, crunchy, and tangy flavors makes the salamo roll a perfect choice for those looking for a unique and de.
Snow Mountain Roll Ingredients: snow crab meat tempura, cream cheese, avocado, real crab mix, tobiko, crispy crunch, eel sauce * description: this sushi roll is as indulgent as it is delicious. Snow crab meat is lightly battered and fried, then combined with creamy cream cheese and creamy avocado. The roll is then topped with a decadent mixture of real crab, crunchy tobiko, and crispy crunch, all drizzled with a savory eel sauce. With its luxurious combination of flavors and textures, the snow mountain roll is a.
Tarantula Roll Ingredients: soft shell crab, cucumber, jalape?o, avocado, tobiko, spicy mayo * description: this sushi roll packs a punch with its combination of flavors and textures. Soft shell crab, cool cucumber, and spicy jalape?o are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of spicy mayo. With a crispy exterior and a savory, spicy filling, this roll is sure to satisfy your taste buds.
Volcano Roll 
Ingredients: spicy tuna, cucumber, jalape?o, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * description: this sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalape?o are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled wit.
Ingredients: spicy tuna, cucumber, jalape?o, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * description: this sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalape?o are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled wit.Poke Roll Ingredients: spicy tuna, avocado, cucumber, tuna, onion, green onion, poke sauce * description: this sushi roll is a delicious fusion of Japanese and Hawaiian flavors. Spicy tuna, creamy avocado, and refreshing cucumber are rolled up and topped with fresh tuna, crunchy onion and green onion, and a flavorful poke sauce. The combination of spicy, creamy, and savory flavors makes the poke roll a unique and delicious sushi option that's perfect for anyone who loves bold and exciting flavors.
Ingredients: spicy tuna, avocado, cucumber, tuna, onion, green onion, poke sauce * description: this sushi roll is a delicious fusion of Japanese and Hawaiian flavors. Spicy tuna, creamy avocado, and refreshing cucumber are rolled up and topped with fresh tuna, crunchy onion and green onion, and a flavorful poke sauce. The combination of spicy, creamy, and savory flavors makes the poke roll a unique and delicious sushi option that's perfect for anyone who loves bold and exciting flavors.Wagyu Roll Ingredients: seared wagyu, grilled egg plant, shishito pepper, mitsuba, kaiware description: the luxurious wagyu roll boasts melt-in-your-mouth seared wagyu atop a roll filled with smoky grilled eggplant and mildly spicy shishito peppers. the delicate flavors of mitsuba and the crisp, peppery kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. each bite is a delightful dance of exquisite tastes and textures
Super Oregon Roll Ingredients: seared albacore and salmon, tuna salad, avocado, cucumber, onions, ponzu sauce * description: the super oregon roll is a tribute to the bounties of the sea and garden. It features lightly seared albacore and salmon with a flavorful tuna salad as its core. This is complemented by creamy avocado, crispy cucumber, and sharp onions. The roll is lightly drizzled with ponzu sauce, bringing a citrusy punch that ties all the flavors together into a delightful experience.
Caterpillar Roll Ingredients: eel, cucumber, avocado, tobiko, eel sauce * description: this visually striking sushi roll is as delicious as it is beautiful. Tender, savory eel and crisp cucumber are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of sweet and savory eel sauce. With its unique appearance and delightful combination of flavors and textures, the caterpillar roll is a must-try for sushi lovers.
Fish Tempura Roll Ingredients: fish tempura, avocado, shiso, ponzu, kamachi, shichimi pepper * description: a sensory delight, the fish tempura roll delivers an unexpected mix of textures and tastes. The star is the crispy, lightly battered fish tempura, combined with creamy avocado and the distinct flavor of shiso. The roll is then drizzled with a tangy ponzu sauce and adorned with slices of buttery kamachi. A sprinkle of shichimi pepper gives the final touch, adding a subtle heat that lingers pleasantly on t.
Sushi - Rolls
Vegetable Roll Ingredients: avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * description: for vegetarians and sushi lovers alike, the vegetable roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty.
Spicy Tuna Roll Ingredients: spicy tuna mix, cucumber, sesame seeds * description: the spicy tuna roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little b.
Salmon Skin Roll Ingredients: grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * description: the salmon skin roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bon.
Philly Roll Ingredients: smoked salmon, cream cheese, avocado, sesame seeds * description: the philly roll is a classic sushi roll that originated in philadelphia, usa. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the.
Seattle Roll Ingredients: salmon, avocado, cucumber, tobiko, sesame seeds * description: the seattle roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on.
Spicy Seattle Roll Ingredients: salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * description: the spicy seattle roll is a delicious twist on the classic seattle roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a k.
Spicy Tuna Roll Ingredients: spicy tuna mix, cucumber, sesame seeds description: the spicy tuna roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. the roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. the spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little
California Roll Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * description: the california roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The.
Spicy California Roll Ingredients: real crab mix with avocado, cucumber, tobiko, spicy mayo, sesame seeds *description: a delicious twist on the classic california roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.
Spicy Yellowtail Roll Ingredients: spicy yellowtail, cucumber, sesame seeds * description: the spicy yellowtail roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit o.
Eel Cucumber Roll Ingredients: eel, cucumber, sesame seed *description: this roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.
Mango Tango Roll Ingredients: shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *description: the mango tango roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfec.
Shrimp Tempura Roll Ingredients: shrimp tempura, avocado, cucumber, tobiko, sesame seeds *description: the shrimp tempura roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burs.
Spider Roll Ingredients: soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * description: the spider roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.
Deep Fry Rolls
Las Vegas Deep Fry Roll Ingredients: eel, cream cheese, avocado, eel sauce. *description: the las Vegas deep fry roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crun.
Spicy California Deep Fry Roll Ingredients: spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *description: the spicy California deep fry roll takes the classic California roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the.
Ingredients: spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *description: the spicy California deep fry roll takes the classic California roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the.Seattle Tempura Deep Fry Roll Ingredients: salmon, cream cheese, avocado, eel sauce *description: the Seattle tempura deep fry roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bi.
Hosomaki Rolls
Cucumber Roll Cucumber roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki cucumber rolls are a popular type of vegetarian sushi in japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refre.
Oshinko Roll Hosomaki oshinko roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki oshinko rolls are a popular type of vegetarian sushi in japan and.
Avocado Roll Avocado roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki avocado rolls are a popular type of vegetarian sushi in japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as p
Ume Shiso Roll Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor
Tuna Roll Hosomaki tuna roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki tuna rolls are a popular type of sushi in japan and are often served as a light and healthy snack or appetizer.
Minced Tuna - Negitoro Roll Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls ar
Salmon Roll Hosomaki salmon roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.
Negi Hama Roll Negi hama roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki negi hama rolls are a popular type of sushi in japan an.
Saba Gari Roll Traditional japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.
Sashimi and Nigiri
Tobiko Gunkan A classic type of sushi that hails from japan and is known for its distinctive oval shape resembling a ship (gunkan). this type of sushi is made with a nori-wrapped sushi rice base topped with tobiko, or flying fish roe, which adds a delightful burst of flavor to every bite. unlike salmon roe (ikura), which is larger in size, tobiko is smaller and has a unique crunchy texture that complements the softness of the sushi rice.
Shrimp Ebi Ebi is a preparation style in japan that involves the shrimp being ?butterflied? meaning that they are split open from the bottom side and laid on flat. ebi is very popular among all sushi fans and is lightly steamed and paired with rice in nigiri. ebi is one of the flavorful ingredients in sushi.
Octopus Tako Octopus raised in strong currents boasts a unique texture and flavor profile. the meat has a satisfying crunch and crispiness when cut with a decorative knife, yet it retains its rich elasticity. the taste is both sweet and fresh, with a lingering sensation in the tongue and chest.
Squid Ika Meet the king of squid - a seafood delicacy that offers a unique blend of texture, taste and aroma. the pure white, gooey, translucent flesh may appear soft, but it?s surprisingly firm, requiring a decorative knife to cut both vertically and horizontally. its chewy texture, combined with a burst of sweetness and the fresh scent of the tide, make for an unforgettable culinary experience. the trinity of texture, taste and aroma come together seamlessly in this seafood delicacy, making it worthy
Mackerel Saba Saba, also known as mackerel, is a year-round delicacy, thanks to its migration patterns. however, it reaches its peak between november and march. with its firm flesh and rich, fatty meat, saba boasts an exceptional flavor that pairs perfectly with well-seasoned rice. this delectable fish is a true treat for the senses, with its melt-in-your-mouth texture and savory taste that will leave you craving more.
Salmon Sake Raw salmon has an unmistakably buttery taste that is known to melt in the mouth. it does not have the salty marine flavor that is prevalent in every other raw fish. raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor.
Surf Clam Hokkigai Hokkigai, is raised in the cold, pristine waters of the northern seas. with a smooth and delicate texture that glides effortlessly on the tongue, this seafood delicacy offers a unique and satisfying taste experience. when you take a bite, the clam?s succulent and juicy meat provides a satisfying crunch and a burst of sweetness, complemented by the fresh and invigorating aroma of the ocean tides. the fishing season for hokkigai varies depending on the fishing grounds, but it generally takes
Tuna Maguro Gone are the days when the ?toro belief reigned supreme, as an increasing number of people have come to appreciate the joys of lean meat. its clear and plump appearance is truly remarkable and its unique acidity, characteristic of the finest bluefin tuna, adds a delightful twist to its flavor profile. it?s no wonder that lean meat has gained popularity among food enthusiasts in recent years.
Salmon Belly Sake Harasu Salmon harasu, the belly of the fish, is often considered the equivalent to tuna?s toro, the fatty cut from the belly of the fish. this delectable cut is renowned for its buttery texture and rich flavor profile that?s hard to resist. it?s easy to see why it has gained a devoted following among sushi enthusiasts, as its succulent and indulgent taste provides an extraordinary culinary experience that?s not to be missed. if you?re a fan of raw fish delicacies, then you owe it to yourself to give
Salmon Caviar Ikura Ikura, is a delicacy with a uniquely popping texture that bursts in your mouth with a perfect balance of saltiness and slight sweetness. its distinct flavor profile is unlike any other raw fish, making it a popular addition to sushi rolls or served on its own. this delicacy is often enjoyed as gunkan-maki, or warship rolls, where the roe is nestled on top of sushi rice wrapped in seaweed, adding to its visual and culinary appeal. it?s no wonder that salmon roe has gained a devoted following
Scallop Hokkaido Hotate Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. the adductor muscle?s weight and the amount of glycogen lend it a delightful taste that even those who don?t typically enjoy raw food can
Eel Unagi Unagi, or freshwater eel, is not only a popular delicacy in japanese cuisine but is also known for its nutritional value. rich in protein, vitamins and minerals, unagi offers a unique taste that sets it apart from other fish. the cooked meat is exceptionally soft and fluffy, offering a satisfying mouthfeel without any fishy or earthy aftertaste. what makes unagi truly stand out is its high fat content, which gives it a full-bodied flavor that is both savory and sweet. whether served as sushi
Amberjack Kanpachi Kanpachi, also known as greater amberjack, is a delectable fish that is at its peak during the summer months, particularly in june and july. with a well-balanced fat content and a simple yet exquisitely sweet taste, kanpachi is considered one of the highest quality yellowtails available. its lightly sweet fat is evenly distributed throughout the fish, giving it a firm texture and a satisfying mouthfeel. the enjoyable, sweet taste lingers on the palate and is refreshing and harmless. kanpachi?s
Snow Crab Zuweigani After savoring its delicious flavor, this delightful treat leaves behind a delightful aftertaste that lingers in your mouth for a long time. its richness is expertly balanced and it spreads smoothly on your tongue, complemented by the pure white fibers that make up its texture.
Sweet Shrimp Amaebi The amaebi, or sweet shrimp, is a delicacy that boasts a plump and succulent texture. its sweetness is not only pronounced but also pleasantly sticky, leaving a delightful aftertaste. with every bite, the springy and voluminous meat clings to your teeth, offering a satisfying and indulgent mouthfeel.
Yellowtail Hamachi The flavor of hamachi is a symphony of full-bodied, minerally and slightly buttery notes, complemented by a distinct sweetness that lingers on the palate. the light-colored, whitish to pinkish-red meat boasts a pleasant, soft texture that is both medium-firm and remarkably tender, thanks to its high fat content. whether served as nigiri sushi or sashimi, hamachi?s succulent and versatile meat never fails to impress.
Medium Fatty Tuna Chu Toro Chutoro, a delectable sushi cut that?s half-lean and half-fatty, is widely cherished by sushi enthusiasts. this exquisite delicacy is distinguished by its intense and intricate taste, which is sure to leave a lasting impression on your palate. the succulent pieces of chutoro dissolve in your mouth even before you begin to chew, fusing seamlessly with the sushi rice and imparting a subtle yet refined sweetness that lingers on your taste buds, making it an unparalleled culinary delight.
Fatty Tuna Toro Toro, a sumptuous harmony of the finest qualities of both otoro and chutoro, presents an unparalleled gastronomic experience for true sushi aficionados. our expert sushi chefs carefully select this exceptional cut of tuna, capturing the essence of its delectable marbling and smooth texture. toro masterfully combines the luxurious richness of otoro with the refined, nuanced taste of chutoro. savor the tender, melt-in-your-mouth sensation as it delicately melds with our meticulously prepared
Fattiest Tuna Otoro Otoro, a premium grade of tuna belly, is a true delight for seafood lovers. its striking appearance, characterized by a marbled pattern of pink and white known as ?bellows, ? is a visual feast for the eyes. with each bite, the succulent and buttery texture of otoro melts in your mouth, providing a truly unforgettable culinary experience.
Inari Sushi
Bean Curb Inari Sush (2) Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.
Philly Inari Sushi (1) Experience a fusion of cultures with our philly inari. A nod to Philadelphia's culinary creativity, this inari showcases the rich depth of smoked salmon harmoniously paired with the velvety tang of cream cheese. The buttery texture of avocado balances the flavors, and a sprinkle of sesame seeds adds a finishing crunch.
Seattle Inari Sushi (1) A tribute to pacific flavors, our Seattle inari offers the delicate taste of fresh salmon complemented by smooth avocado and refreshing cucumber. A pop of tobiko captures the essence of the ocean, all finished with a hint of sesame.
Spicy Tofu Inari (1) Dive into a vegan delight with our spicy tofu inari. crispy deep-fried tofu takes center stage, offering a crunchy contrast to the smooth, rich avocado nestled inside. a dash of sesame seeds introduces a hint of nuttiness, perfectly complemented by a bold drizzle of spicy mayo. this inari is a celebration of flavors and textures, perfect for those seeking a fresh twist on traditional offerings.
Dive into a vegan delight with our spicy tofu inari. crispy deep-fried tofu takes center stage, offering a crunchy contrast to the smooth, rich avocado nestled inside. a dash of sesame seeds introduces a hint of nuttiness, perfectly complemented by a bold drizzle of spicy mayo. this inari is a celebration of flavors and textures, perfect for those seeking a fresh twist on traditional offerings.California Inari Sush (1) Experience the essence of the golden state with our California inari. Tucked within the tender and subtly sweet embrace of inari is a filling that boasts the coastal flavors of California. Luxurious real crab mix combined with buttery avocado and the refreshing crunch of cucumber sets the stage for a sublime sushi experience
Spicy California Inari Sushi (1) Elevate your sushi experience with our spicy California inari. Inside the gentle, slightly sweet pocket of inari, we've captured the essence of a California roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top,
Elevate your sushi experience with our spicy California inari. Inside the gentle, slightly sweet pocket of inari, we've captured the essence of a California roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top,Spicy Seattle Inari Sushi (1) Experience the northwest with a spicy twist. Our spicy Seattle inari combines the rich taste of fresh salmon with creamy avocado and crisp cucumber. A hint of spicy mayo gives it a kick, while tobiko adds a touch of the sea. Finished with a sprinkle of sesame seeds for added texture.
Experience the northwest with a spicy twist. Our spicy Seattle inari combines the rich taste of fresh salmon with creamy avocado and crisp cucumber. A hint of spicy mayo gives it a kick, while tobiko adds a touch of the sea. Finished with a sprinkle of sesame seeds for added texture.Spicy Tuna Inari (1) Turn up the heat with our spicy tuna inari. a fiery blend of spicy tuna mix is harmoniously contrasted by the refreshing crunch of cucumber, all nestled within the sweet embrace of inari. each pocket is adorned with a sprinkle of sesame seeds, introducing a delightful nutty undertone. a must-try for those who crave the thrill of spice paired with the comfort of traditional flavors
Turn up the heat with our spicy tuna inari. a fiery blend of spicy tuna mix is harmoniously contrasted by the refreshing crunch of cucumber, all nestled within the sweet embrace of inari. each pocket is adorned with a sprinkle of sesame seeds, introducing a delightful nutty undertone. a must-try for those who crave the thrill of spice paired with the comfort of traditional flavorsSpicy Yellowtail Inari Sushi (1) Indulge in a flavorful escapade with our spicy yellowtail inari. This pocket of delight houses a tantalizing blend of spicy yellowtail, offering a wave of bold flavors perfectly tempered by the crisp bite of cucumber. Each inari is elegantly finished with a sprinkle of sesame seeds, giving it that signature nutty crunch.
Eel with Omelet Inari Sushi (1) Delve into the harmony of land and water with our unagi tamago inari. The smoky allure of grilled freshwater eel is elegantly paired atop a delicate layer of sweet and savory omelet, all cradled within the inviting embrace of inari.
Supreme Inari Combo California inari: revel in the delightful mingling of real crab mix, avocado and cucumber, with the zest of tobiko and sesame, all enveloped in sweet inari. philly inari: indulge in the smooth duo of smoked salmon and cream cheese, accented by avocado and sesame seeds, nestled within inari. seattle inari: enjoy a refreshing bite of salmon, avocado, cucumber and tobiko, sprinkled with sesame seeds, encased in our delectable inari. spicy seattle inari: savor the spicy twist on our
Donburi Set
Assorted Sashimi Bowl (Chirashi Don) Experience the fresh and delicate flavors of our chirashi sashimi don, a traditional japanese dish that features an exquisite assortment of raw fish served over a bed of sushi rice. our chef carefully selects the freshest and highest-quality fish to create a colorful and visually appealing dish that is as delicious as it is beautiful. our chirashi sashimi on is the perfect meal for any sushi lover. whether you?re looking for a light lunch or a filling dinner, our chirashi sashimi on is sure
Tuna Sashimi Bowl (Tekka Don) Tekka Don, is a Japanese dish that consists of a bed of sushi rice topped with thinly sliced, fresh tuna sashimi. The dish is garnished with pickled ginger and wasabi. Tekka Don is a popular and healthy option for sushi lovers who enjoy the rich and savory flavor of tuna.
Salmon Sashimi Bowl (Sake Ikura Don) Sake Ikura Don, is a Japanese dish that consists of a bowl of sushi rice topped with fresh salmon sashimi and salmon roe (ikura). The salmon sashimi is thinly sliced. The salmon roe adds a pop of salty flavor and a unique texture to the dish. Sake Ikura Don is a popular and delicious option for those who enjoy the delicate, buttery flavor of fresh salmon.
Deluxe Assorted Sashimi Bowl Deluxe chirashi don. Elevate your palate with our deluxe chirashi sashimi don. A harmonious blend of luxury and tradition, this dish spotlights the finest seafood wonders. Revel in the buttery melt of premium toro and the creamy decadence of uni, both epitomes of oceanic luxury. Handpicked for their peak seasonality, each sashimi piece adorns seasoned sushi rice, presenting a visual and gustatory masterpiece.
Vegetarian Meals
Cucumber Roll Cucumber roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki cucumber rolls are a popular type of vegetarian sushi in japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refre.
Avocado Roll Avocado roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki avocado rolls are a popular type of vegetarian sushi in japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as p.
Oshinko Roll Hosomaki oshinko roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki oshinko rolls are a popular type of vegetarian sushi in japan and.
Bean Curb - Inari Nigiri (2 Pieces) Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in japanese cuisine and is known for its sweet and savory taste and unique texture.
Asparagus Nigiri (2 Pieces) Asparagus nigiri is a type of sushi that features a boiled asparagus spear on top of a small ball of sushi rice. Asparagus has a mild, slightly sweet flavor that pairs well with the slightly tangy and slightly sweet sushi rice. Asparagus nigiri is a popular vegetarian sushi option that offers a unique and delicious flavor and texture, and it is also a good source of vitamins and nutrients.
Avocado Nigiri (2 Pieces) Avocado nigiri is a vegetarian sushi option that features a slice of fresh and creamy avocado on a bed of perfectly seasoned sushi rice. This simple and delicious sushi is perfect for those who love the rich, buttery taste of avocado and prefer a non-fish option.
Cucumber Nigiri (2 Pieces) A refreshing and crunchy take on traditional sushi, our cucumber nigiri features crisp cucumber slices served atop soft, seasoned rice, making it the perfect choice for those who love light and refreshing flavors.
Japanese Rolled Omelet - Tamago Nigiri (2 Pieces) Japanese rolled omelet, also known as tamagoyaki, is a type of sushi that consists of a slice of sweet and savory egg omelet on top of a small ball of sushi rice. Tamagoyaki is made by whisking together eggs with sugar, mirin, and soy sauce, and then cooking the mixture in a special rectangular pan in multiple thin layers to create a rolled omelet. Tamago nigiri is a popular sushi option in japanese cuisine and is known for its unique flavor and texture, which combines the softness of the omelet.
Vegetable Roll For vegetarians and sushi lovers alike, the vegetable roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the vegetable roll is sure.
Spicy Tofu Roll This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The spicy tofu roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the spicy tofu roll is a great choice.
This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The spicy tofu roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the spicy tofu roll is a great choice.Seaweed Salad Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.
Agedashi Tofu Indulge in the soft and silky texture of our agedashi tofu, a classic japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory br.
Garlic Edamame Savor the flavor of our garlic edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.
Japanese Cold Tofu Salad Experience the freshness with our japanese cold tofu salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with sub.
Crispy Pan-fried Veggie Gyoza Discover the delights of our crispy pan-fried veggie gyoza, filled with a vibrant medley of chopped cabbage, tender tofu, sweet edamame, crunchy carrot, and savory onion. Each dumpling is delicately imbued with a refreshing hint of basil, providing a unique depth of flavor to this vegetarian-friendly masterpiece. For the most enjoyable culinary experience, pan-fry these gyozas until they reach a gorgeous golden brown. The tantalizing crispy shell wonderfully complements the wholesome and flavor.
Eggplant Agenasu Experience the unique and delicious flavor of our eggplant agenasu, a classic japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional japanese seasonings, offering a delightful blend of flavors that's both satisfying and ap.
Vegetable Tempura Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.
Murasaki Veggies Roll A vibrant array of colors and flavors, the murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.
Mushroom-Ankake Tofu Experience the art of japanese cuisine with our delectable pan-fried tofu and enoki mushroom fusion. our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. this flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. topped with fresh green onions and vibrant red peppers, it?s a harmonious blend of tradition and innovation. dive into a savory adventure at our
