Small Plates
Fried Spring Rolls 4-pcs of vegetable fried spring rolls; served with sweet chili dipping sauce.
Salad Rolls 2-pcs of vegetable and tofu fresh spring rolls; served with sweet chili and peanut butter dipping sauces.
Fried Tofu 8-pcs of fried tofu; served with peanut sweet chili dipping sauce.
Fried Chicken Wontons Chicken fried wontons; served with peanut sweet chili dipping sauce.
Chicken Satay Skewer Grilled chicken skewers marinated with curry; served with peanut and cucumber sauces.
Combo Starter Sample appetizers of Fried Spring Rolls, Fried Tofu, Fried Chicken Wonton, and Chicken Satay.
Brussel Snack Pan-fried Brussel sprouts seasoned with sea salt; served with house dipping sauce.
Larb Fried Chicken and Rice Fried chicken tenders mixed with a flavorful lime dressing, toasted rice seasoning, and herbs.
Fried Spring Rolls with Shrimp 4-pcs of vegetable fried spring rolls; served with sweet chili dipping sauce.
Soups and Salads
Tom Yum Soup Lemongrass, kaffir leaves, tomatoes, onions, mushrooms, lime juice.
Tom Kha Soup Coconut milk, lemongrass, onions, mushrooms, lime juice
22. Chicken Larb Salad Ground chicken, cilantro, onions, rice powder, lime juice.
23. Grilled Beef Salad Thin slices of grilled beef, tomatoes, cucumbers, cilantro, onions, lime juice.
House Cucumber & Pineapple Salad Cucumber, pineapple, lettuce and red onion topped with crunched peanut, and house salad dressing.
Curries
Served with steamed jasmine rice.
Green Curry Coconut milk, bamboo shoots, eggplant, bell peppers, basil leaves.
Yellow Curry Coconut milk, bell peppers, onions, potatoes, carrots.
Mussamun Curry Coconut milk, onions, potatoes, carrots, peanuts.
Panang Curry Coconut milk, red bell peppers, green beans.
Shrimp and Pineapple Red Curry Shrimp, pineapple, bell peppers, eggplant, basil braised in red curry | side jasmine rice.
Stir Fry
Basil Stir-Fry Freshly ground chili, onions, bell peppers, bamboo shoots, basil leaves.
Ginger Stir-Fry Shredded young ginger, mushrooms, onions, bell peppers, carrots, black mushroom.
Cashew Nut Stir-Fry Bamboo shoots, baby corn, onions, bell pepper, mushroom, carrots, cashew nuts.
Sweet & Sour Stir-Fry Tomatoes, cucumbers, onions, bell peppers, pineapple, carrots; served with sweet and sour sauce.
Vegetable Stir-Fry Stir-fried broccoli, cabbage, carrots, mushroom, onions, baby corn.
Eggplant Chicken Chicken breast slices, eggplant, onion, carrot, bell peppers, and basil stir-fried with roasted chili paste.
Cashew Nut Chicken Chicken breast slices, cashew nuts, onion, bell peppers, and carrot stir-fried with roasted chili paste.
Chicken and Shrimp Crispy Basil Ground chicken, chopped shrimp, onions, and bell peppers, stir-fried with brown sauce & garlic chili blend. topped with crispy basil.
Spicy Scallop and Shrimp Shrimps, scallops, bamboo shoot slices, onions, bell peppers, and basil stir-fried with brown sauce and garlic chili blend.
Garlic Shrimp Shrimps stir-fried with brown sauce and chopped garlic & black pepper. | sides steamed vegetables and jasmine rice.
Noodles and Fried Rice
Pad Kee Mao Wide rice noodles, egg, onions, bell peppers, basil leaves; stir-fried with sweet soy sauce.
Pad See Ew Wide rice noodles, egg, broccoli, carrots; stir-fried with sweet soy sauce.
House Fried Rice Fried rice, egg, broccoli, tomatoes, onions.
Basil Fried Rice Fried rice, onions, basil leaves.
Pineapple Fried Rice Fried rice, pineapple, raisins, onions, cashew nuts.