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136 Paramount Park Drive Gaithersburg MD, 20879
5:00pm - 9:30pm
(Vegan) Tri-folded puff pastry stuffed with potato, chilis, mint, cilantro & chat masala, deep fried.
(Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.
(Vegan) South Indian version of seasonal vegetable fritters.
(Vegan) Our very own recipe of mushrooms in dry manchurian sauce, Chennai style.
Okra Karuku Muruku
(Vegan) Crispy fried okra.
Uthiri Onion Pakoda
(Vegan) Julienne onions, masala powders, curry leaves, crushed garlic & besan flour; deep fried.
Vazhaipoo Kola Urundai
(Vegan) Fritters of raw banana florets, green chilis, red onions, curry leaves & channa dal with curry masala powder; deep fried.
Cubes of chicken marinated in yogurt and spices, deep fried.
(Spicy) Boneless lamb dry cooked in traditional masala Madurai style.
Coconut Fish Fingers
Strips of Tilapia coated with grated coconut and in-house spices, deep fried.
Paneer Tikka Multani
Cottage cheese, marinated in spices & multi flour battered, grilled in tandoor.
Chicken wings, battered in spices and deep fried, tossed with in-house sauce, onions and peppers.
Tomato Coriander Shorba
Tomato bisque flavored with coriander and spices.
Hoppers Egg Drop Soup
Hot Broth of chicken, herbs, southern spices and silken strands of egg.
Goat Trotter (Paya) Soup
Goat trotters cooked in a hot broth with aromatic in-house spices.
(Vegan; Spicy) Baby eggplant tossed in roasted spices, tomatoes, onions & coconut paste.
Raw banana, seasonal vegetables & green chilis cooked with fresh coconut & yogurt.
(Vegan) Okra saut?ed with onion, tomatoes and roasted ground spices.
Palak Methi Paneer
Tandoori cooked cottage cheese cubes simmered in cumin tempered creamy spinach gravy.
Poultry & Lambs
Hoppers Ghee Roast
(Spicy) Chicken roasted in home ground dry masala, crushed peppers, tamarind, yogurt, jaggery and clarified butter.
Murg Tikka Masala
Cubes of chicken char grilled and cooked in a creamy tomato sauce.
Old Delhi Butter Chicken
Pulled tandoori chicken cooked in butter, tomato sauce & aromatic spices.
Nilgiri Lamb Kurma
Cubes of lamb slowly simmered in coconut, fresh herbs & spices.
Kashmiri Lamb Roganjosh
(Spicy) Chunks of lamb slow cooked in onion, tomato and kashmiri red chili sauce.
Madras Ilai Meen Varuthathu
Fish Fry; Catch of the day cooked in a traditional red sauce & coconut oil, wrapped in banana leaf and pan seared.
Meen Thenga Aracha Kulambu
(Spicy) Coconut Fish Curry; Catch of the day cooked in a tangy tamarind sauce.
Goan Fish Curry
Fresh catch of the day cooked in coconut, malt vinegar, ground spices & kokum.
Milagu Yera Thokku
(Spicy) Shrimp Pepper Masala; Shrimp cooked in a tangy tomato sauce with caramelized onions & home ground spices.
Yera Manga Kozhambu
(Spicy) Shrimp Mango Curry; A tangy shrimp curry cooked to perfection with raw mango & coconut.
Char Grilled (Tandoor)
Malai Reshmi Kabob
Boneless chicken minced and delicately flavored with white pepper, yogurt & cream; grilled in tandoor.
Chicken drumsticks marinated with a mild house spice & yogurt, grilled in tandoor
Whole Cornish hen rubbed with in-house spices; grilled in tandoor.
Peshwari Boti Kabob
Lamb marinated in green papaya, red chili & ginger garlic paste, grilled in tandoor.
Whole Silverline Pomfret rubbed with house spices and cooked in Tandoor.
Mahi Mirch Tandoor
Tikka of fish in rich marinade of dill, crushed red chili, fennel, ginger, honey & a trace of mustard oil; grilled in tandoori.
Zafrani King Prawns
Jumbo prawns marinated with saffron, cardamom, black pepper and yogurt, grilled on skewers.
Dum Chicken Biryani
The perfect delicacy of made with the choicest cuts of chicken, dum cooked with saffron hued basmati rice.
Dum Goat Biryani
The perfect delicacy made with the choicest cuts of goat, dum cooked with saffron hued basmati rice.
Dum Veg Biryani
The perfect delicacy of made with seasonal vegetables, dum cooked with saffron hued basmati rice.
Aromatic basmati rice with seasonal vegetables and paneer, infused with mild spices and saffron.
Mini Bucket Biryani
Package comes with Veg Biryani in a bucket (84oz), Street Samosas, Raitha, Dessert (Chef's choice of the day) and Sodas.
Thattu Nei Podi Idli
Fluffy steamed rice cakes tossed with gunpowder and clarified butter, served with chutney & sambar.
(Vegan) Steamed rice cake with chutney and sambhar (lentil soup).
(Vegan) Spongy steamed rice cakes served immersed in mildly spiced sambhar.
(Vegan) Spongy steamed rice cakes and deep fried vada (lentil doughnut) served with sambhar and chutney.
(Vegan) South Indian deep fried lentil doughnuts served with chutney.
(Vegan) South Indian deep fried lentil doughnuts served immersed in sambhar, onion & crisps.
(Vegan) Crispy rice lentil crepe served plain or sprinkled with spicy gun powder paired with chutney & sambhar.
Ghee Roast Dosa
Crispy rice lentil crepe made with ghee, served with chutney and sambhar.
(Vegan) Crispy rice crepe stuffed with south Indian potato masala, served with chutneys & sambhar.
Pan grilled rice pancake with toppings of your choice served with chutney and sambar.
Virudhunagar Chukka Kari Dosa
(Spicy) Rice lentil crepe stuffed with lamb chunks cooked in spicy onion masala.
Flaky layered bread cooked in griddle to perfection, served with veg korma.
Shredded layered bread, onions, tomatoes, chilis, curry leaves and spices cooked with chicken curry masala and scrambled eggs.
Hoppers from fermented rice, served with cardamom infused coconut milk & korma.
Hoppers Goat Paya
Goat trotters cooked to perfection in aromatic spices and coconut. Served with choice of Idli or Parotta.
Indian flat bread. Choice of plain/butter/garlic/mint/cheese/onion kulcha.
Naan stuffed with chopped chili, cilantro and black sesame seeds.
Naan stuffed with coconut, nuts, dry fruits and sugar.
Flat bread made from stone ground wholemeal flour.
Assorted Bread Basket
Choice of three breads. Onion Kulcha/Plain Naan/Garlic Naan/Roti/Butter Naan.
Iyer Yellow Dal
Tempered yellow lentils with ginger, tomato and fresh coriander.
Chennai Tiffin Sambar
Yellow lentils with ground spices, seasonal vegetables & fresh coriander tempered with curry leaves and clarified butter.
Steamed white basmati rice.
Sweet & sour chutney made with tamarind, salt, jaggery & spice powders.
Chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic.
A rich dessert made by slow cooking milk & sugar, wrapped in banana leaf.
Lala Kadai Halwa
A must try delicacy made with whole wheat milk, caramelized sugar and clarified butter slow cooked to a jello.
Spongy deep fried dumplings made with flour & milk served in a rose infused syrup.
Refreshing drink made with mango, yogurt & cane sugar.
A refreshing sweet drink made with traditional wonder root.
Almonds, condensed milk, ice cream & cold milk.
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