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Himalayan Kitchen Menu and Delivery in Salt Lake City UT, 84111
  • Hours 11:30am - 7:45pm
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.99+
  • Lamb Specialties
  • All lamb dishes are served mild, medium or hot with a side of basmati rice, brown rice or naan.

  • Lamb Tikka Masala (G) Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream, cashew nuts & curry spices.
  • Lamb Korma (G) Boneless lamb cooked with cream, onion, cashew nuts, golden raisins & curry spices.
  • Lamb Coconut Curry (G) Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins & curry spices.
  • Lamb Vindaloo (G) Boneless lamb cooked with potato, onion, tomato, vinegar & curry spices in a tangy sauce.
  • Lamb Curry (G) Boneless lamb cooked with onion, garlic, ginger, tomato, & homemade curry spices.
  • Lamb Saag (G) Boneless lamb cooked with spinach, onion, tomato, ginger, garlic & curry spices.
  • Seafood Specialties
  • All seafood dishes are served mild, medium or hot with a side of basmati rice, brown rice or naan.

  • Prawn Coconut Curry (G) Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins & curry spices.
  • Prawn Saag (G) Prawns cooked with spinach, onion, garlic, ginger, tomato & curry spices.
  • Prawn Vindaloo (G) Large prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
  • Prawn Curry (G) Traditional dish made with prawns, onion, garlic, ginger, tomato & homemade curry spices.
  • Vegetable Specialties
  • All vegetable dishes are served mild, medium or hot with a side of basmati rice, brown rice or naan.

  • Aloo Mattar (VG) Diced Potato with green peas in a rich homemade spices, tomato, garlic, ginger & onion gravy.
  • Vegetable Coconut Curry (VG) Mixed vegetables cooked with onion, garlic, ginger, raisins, cashew nuts & tomato in a creamy coconut milk.
  • Navaratna Korma (G) Mixed vegetables cooked with onion, garlic, ginger, tomato, paneer, cream, cashew nuts & curry spices.
  • Saag Paneer (G) Spinach cooked with homemade cheese, onion, garlic, ginger, tomato & curry spices.
  • Malai Kofta (G) Potato, paneer, cashew nuts, raisins, cream & curry spices mashed into veggie balls then lightly deep-fried until golden brown & cooked in creamy tomato sauce.
  • Mattar Mushroom (G) Fresh mushrooms & green peas cooked with onion, tomato, cashew nuts, cream & homemade spices. (V Optional)
  • Baygan Bharta (VG) Roasted diced eggplant cooked with onion, tomato, herbs & homemade spices.
  • Aloo Gobi (VG) Cauliflower & potato cooked with onion, ginger, garlic, tomato & homemade spices.
  • Okra (Bhindi) (VG) Fresh okra sauteed with diced onion, tomato, ginger, garlic & homemade spices.
  • Saag Aloo (VG) Spinach cooked with potato, onion, tomato, garlic, ginger & spices.
  • Dal Maharani (VG) Tiny brown lentils cooked with onion, tomato & homemade spices in a mild cumin & coriander sauce.
  • Chana Masala (VG) Garbanzo beans cooked with onion, ginger, garlic & tomato in a spicy sauce Any Vegetable dish half order.
  • Himalayan Specialties
  • Himalayan specialties are accompanied by a selection of their own sauces and served with rice or naan.

  • Himalayan Momos Typical Nepali steamed dumplings mildly spiced with onion, ginger, garlic & spices served with homemade sesame seed sauce. (Available pan-fried) (Naan or rice not included).
  • Thukpa Traditional Tibetan noodle soup with your choice of rice noodle or regular noodle. (Naan or rice not included).
  • Chowchow Nepali stir-fried noodles with vegetables, spices & your choice of rice noodle or regular noodle. (Naan or rice not included).
  • Chili Famous in Nepal . . . Spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili.
  • Dal Chicken (G) Black lentils & chicken cooked with a blend of Himalayan spices.
  • Shrimp Zucchini (G) Marinated shrimps cooked with black cumin seeds, onion, tomato & shredded zucchini.
  • Traditional Nepali Goat Curry (G) Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato & curry sauce.
  • Quanty Masala (VG) Nepali festival food (Mid-Autumn) a nine different mixed beans cooked with tomato, onion, ginger, garlic & himalayan herbs.
  • Aloo Tama Bodi (VG) Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans & potato with onion, garlic, ginger & tomato in a tangy sauce.
  • Rayo Ko Saag (VG) Mustard green leaves stir-fried with mild spices.
  • Chana Saag (VG) Garbanzo beans & spinach stir-fried in mild Himalayan spices.
  • Aloo Simi (VG) Fresh green beans cooked with potato, onion, garlic, ginger & tomato sauce in mixed Himalayan herbs.
  • Yello Daal (VG) Yellow lentils cooked with onion, tomato, garlic, ginger & spice.
  • Daal Fried (VG) Split lentils cooked with toasted ginger, garlic, onion, tomato & spices.
  • Desserts
  • Kheer (Rice Pudding) (G) A dessert made with special rice, slow cooked in milk, sugar & coconut, with cashew nuts (served cold).
  • Mango Pudding (G) A dessert made from rich mango pulp, vanilla, milk & sugar (served cold).
  • Gulab Jamun Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball (Served warm).
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