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Thai Chili menu in Reno, NV 89502
  • Hours 4:00pm - 7:45pm
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.99+

Restaurant is not currently accepting online orders.

It will reopen Sunday at 4:00pm.

  • Popular Items
  • Pad Thai Rice noodles with choice of meat pan-fried with egg, red onion, green onion, bean sprouts and peanut.
  • Drunken Noodles spicyPan-fried flat rice noodles with garlic, chili paste, mushrooms, baby corn, bell peppers, cabbage, broccoli and basil leaves with choice of meat.
  • Cheese Puff Crab meat, cream cheese, and green onion wrapped in a wonton wrap and deep fried till golden brown and served with plum sauce.
  • Spring Rolls Fresh roll. Shrimp, cucumber, green leaf lettuce, lettuce, spinach, carrot and rice vermicelli noodles, wrapped in the rice paper, served with peanut sauce.
  • Appetizers
  • Sa-Tay Chicken breast marinated in a smooth combination of spices and coconut milk, skewered and grilled, served with peanut sauce and cucumber salad.
  • Tod Mod Deep fried minced fish patties, lime leaves, green beans, basil leave and served with cucumber salad.
  • Vegan Rolls Deep-fried. Roll wrapper stuffed with bean thread noodles, cabbage, carrots, diced mushrooms, fried to golden brown.
  • Cheese Puff Crab meat, cream cheese, and green onion wrapped in a wonton wrap and deep fried till golden brown and served with plum sauce.
  • Prawns In The Golden Blanket Marinated shrimp with garlic and bean thread noodles, wrapped in rolls wrapper and then deep fried until golden brown.
  • Tofu Tod Deep fried tofu served with sweet sauce and peanut.
  • Thai Calamari Home style deep-fried calamari served with Thai sweet chili sauce.
  • Curry Puff Potatoes, onion, peas and yellow curry powder, wrapped in the pot sticker wrap and deep fried.
  • Spring Rolls Fresh roll. Shrimp, cucumber, green leaf lettuce, lettuce, spinach, carrot and rice vermicelli noodles, wrapped in the rice paper, served with peanut sauce.
  • Shrimp Tempura Deep fried breaded shrimp served with sweet house sauce.
  • Sweet Potato Deep fried sweet potato with coconut flakes and served with plum sauce.
  • Thai Chili Sample Combination plate with vegan roll, prawns in the golden blanket, fried pork and shrimp wonton, cheese puff and curry puff.
  • Fried Wonton Deep fried pork and shrimp wonton served with sweet Thai chili sauce.
  • Mea Kob Crispy deep-fried noodles coated with a sweet and sour sauce and combined with shrimp, fried tofu and scallion.
  • Roti Dip Choice of yellow curry sauce or peanut sauce with roti (Thai bread).
  • Soups
  • Tom Ka Gai Soup (Coconut milk soup). Sliced chicken breast in a silky rich coconut broth with mushrooms, onion, lemon grass, cilantro and a unique thai "ka" root.
  • Tom Ka Talay Soup (Coconut milk soup). Shrimp, scallops, calamari, green mussels and crab in a silky rich coconut flavored broth with mushrooms, onions, lemon grass and cilantro.
  • Tom Yum Gai Soup spicy(Hot and Sour Soup). Hot and sour soup with sliced chicken breast, lemony broth with mushrooms, tomato, lemon grass, lime leaves, cilantro, chili paste and fresh lime juice.
  • Tom Yum Goong Soup Hot and sour soup with shrimp stewed in lemony broth with mushrooms, tomato, lemon grass, lime leaves, cilantro, chili paste and fresh lime juice.
  • Gang Jued Woonsen Soup Bean thread noodles with ground chicken, shrimp, green onion, cilantro, seaweed, napa, cabbage, onions and carrots. (Tofu substitution available).
  • Thai Chili Sea Soup spicyHot and sour soup with combination of shrimp, scallops, calamari, green mussels and crab cooked in a lemony broth with mushrooms, tomato, lemon grass, lime leaves, thai basil leaves, chili paste and fresh lime juice.
  • Tom Yum Catfish Soup (Hot & Sour Soup) Sliced cat fish fillet cooked in a lemony broth with mushrooms, tomato, lemongrass, lime leaves, cilantro, chili paste and fresh lime juice.
  • Coconut Tom Yum Soup spicy(Coconut milk soup). Shrimp, scallops, calamari, green mussels and crab in a silky rich coconut flavored broth with mushrooms, onion, lemon grass, cilantro, chili paste, fresh lime juice and unique thai "ka" root.
  • Suki Seafood Soup spicyBean thread noodles with shrimp, scallops, calamari, green mussels, crab, Suki sauce, green onion, carrot, cabbage, zucchini, broccoli, egg mushroom and baby corn in suki soup broth.
  • Wonton Soup With Noodle Pork and shrimp wonton with rice noodle, napa, green onion, garlic in chicken broth.
  • Thai Beef Noodle Soup Beef, beef balls with garlic, bean sprout, green onion, cilantro and rice noodle in beef broth.
  • Tom Yum Noodle Soup spicyMinced pork with fish balls, bean sprout, garlic, green onion, cilantro and rice noodle in Tom Yum broth.
  • Salad
  • Papaya Salad spicyGreen papaya mixed and pounded in a Thai style mortar with carrots, tomatoes, green beans, shrimp, ground peanut, lemon juice and chili served with rice vermicelli.
  • Larb Salad spicyChoice of chicken, beef or pork mixed with grounded roasted rice, red onion, green onion, mint leaves and lime sauces served with lettuce.
  • Bean Thread Noodle Salad Shrimp, chicken, bean thread noodle with onions, Thai chili, celery, peanut, tomato, cilantro and cabbage.
  • Thai Chili Happy Garden Salad spicySeafood combination mixed with red onion, green onion, celery, fresh lime juice, tomato, cilantro and cabbage.
  • Beef Salad spicyGrilled beef with onion, tomato, celery, cucumber, lime juice and cilantro.
  • Thai Salad Grilled shrimp and chicken served on lettuce, cucumber, tomato, carrot, topped with peanut sauce.
  • Thai Salad With Tofu Tofu served on lettuce, cucumber, tomato, carrot, topped with peanut sauce.
  • Samui Salad spicyShrimp, pork, cabbage, onion, Thai chili, celery, tomato, cilantro and lime juice.
  • Larb Salmon Salad spicySalmon with toasted rice, red onion, green onion, mint leaves and lime sauces served with lettuce.
  • Shrimp Salad spicyShrimp with onion, tomato, cucumber, lime juice and cilantro on top of lettuce.
  • Entrees
  • Broccoli With Oyster Sauce Stir fried choice of meat with garlic, oyster sauce, onion and broccoli.
  • Golden Chicken Breaded chicken, green onion, dressed with Thai sweet and sour sauce.
  • Basil With Eggplant spicyChoice of meat stir fried with eggplant, onion, bell pepper, garlic, chili paste and Thai sweet basil.
  • Vegetable Garden Stir fried mixed vegetables (broccoli, cabbage, baby corn, mushrooms, zucchini, celery and carrot) with your choice of meat in our house sauce.
  • Peanut Forest Choice of meat on top of spinach, topped with peanut sauces.
  • Prik Khing spicyChoice of meat stir fried with garlic, bell peppers, chili paste and green bean.
  • Fabulous Spicy spicyChoice of meat stir fried with spicy curry paste, eggplant, onion, Thai sweet basil, jalapeno, bell.
  • Pad Prig Sod spicyChoice of meat stir fried with garlic, bell peppers, jalapeno, onion and mushroom.
  • Ga Team Prig Thai spicyChoice of meat with garlic and pepper on top of cabbage, cucumber and broccoli.
  • Garlic Dish spicyFried chicken or tofu with garlic, pepper, carrots and broccoli.
  • Curry
  • Red Curry spicyChoice of meat with bamboo shoots, zucchini, bell peppers and basil leaves simmered in a rich red curry sauce.
  • Green Curry spicyChoice of meat with bamboo shoots, zucchini, bell peppers, basil leaves and eggplant simmered in a green curry sauce.
  • Yellow Curry spicyChoice of meat with potatoes, onion and carrot simmered in a yellow curry sauce.
  • Panang Curry spicyChoice of meat with baby corn, lime leaves and peanuts in thick Panang curry sauce.
  • Vegetarian
  • Vegan Rolls Deep-fried. Roll wrapper stuffed with bean thread noodles, cabbage, carrots, diced mushrooms, fried to golden brown.
  • Curry Puff Potatoes, onion, peas and yellow curry powder, wrapped in the pot sticker wrap and deep fried.
  • Tofu Tod Deep fried tofu served with sweet sauce.
  • Sweet Potato Deep fried sweet potato with coconut flakes and served with plum sauce.
  • Tom Yum Pak (Hot and sour soup). Mix vegetables (broccoli, cabbage, baby corn, mushroom, zucchini, celery and carrot) in hot and sour with galanga, lemon grass, lime leaves, cilantro and fresh lime juice. Tofu or vegetarian ham will be an additional charge.
  • Tom Ka Pak (Coconut Milk Soup). Mixed vegetables (broccoli, cabbage, baby corn, mushroom, zucchini, celery and carrot) prepared in savory coconut milk broth with mushrooms, onion, lemon grass, cilantro and unique thai "Ka" root. Tofu or vegetarian ham will be an additional charge.
  • Thai Salad Tofu Fried tofu served on top of lettuce, cucumber, tomato, carrot dressed with Thai peanut sauce. Tofu or vegetarian ham will be an additional charge.
  • Larb Tofu Fried tofu mixed with toasted rice, dried chili, red onion, green onion, mint leaves and lime sauce served with lettuce wrap. Tofu or vegetarian ham will be an additional charge.
  • Peanut Forest Pak Mixed vegetable (broccoli, cabbage, baby corn, mushroom, zucchini, spinach, celery and carrot) Topped with peanut sauce. Add tofu or vegetarian ham for an additional charge.
  • Fabulous Spicy Pak spicyMixed vegetable (broccoli, cabbage, baby corn, mushroom, zucchini, eggplant, celery and carrot) stir fried with spicy curry paste, onion, thai sweet basil, jalapeno, bell pepper and rhizome "Kr-Chai". Tofu or vegetarian ham will be an additional charge.
  • Red Curry Pak spicyCabbage, broccoli, carrots, mushroom, baby corn, bamboo shoots, zucchini, bell peppers and basil leaves simmered in red curry sauce.
  • Green Curry Pak Cabbage, broccoli, carrot, mushroom, baby corn, bamboo shoots, zucchini, bell peppers, basil leaves and eggplant simmered in a green curry sauce.
  • Pad Thai Pak Rice noodles pan fried with egg, mushroom, broccoli, baby corn, cabbage, broccoli, zucchini, carrot, red onion, green onion, bean sprouts and ground peanuts.
  • Drunken Noodle Pak Pan fried flat rice noodles with garlic, chili paste, mushrooms, baby corn, bell pepper, cabbage, broccoli, zucchini, carrot and basil leaves.
  • Pad See Ewe Pak Stir fried flat rice noodles with egg, broccoli, baby corn, mushroom, cabbage, broccoli, zucchini, carrot.
  • Thai Fried Rice Pak Pan fried rice with garlic, onions, broccoli, tomato, egg, mushroom, baby corn, cabbage, broccoli, zucchini, carrots and basil leaves.
  • Basil Fried Rice Pak Pan fried rice, garlic, onion, chili paste, basil leave, mushroom, broccoli, baby corn, bell pepper, cabbage, broccoli, zucchini, carrot and basil leaves.
  • Pineapple Fried Rice Pak Fried rice with garlic, curry powder, onion, raisin, mushrooms, broccoli, baby corn, bell peppers, cabbage, zucchini, carrot, cashew nut and pineapple.
  • Noodle or Rice
  • Pad Thai Rice noodles with choice of meat pan-fried with egg, red onion, green onion, bean sprouts and peanut.
  • Drunken Noodles spicyPan-fried flat rice noodles with garlic, chili paste, mushrooms, baby corn, bell peppers, cabbage, broccoli and basil leaves with choice of meat.
  • Pad See Ewe Noodle Pan-fried flat rice noodles with broccoli, egg and choice of meat.
  • Thai Fried Rice Pan-fried rice with garlic, onions, broccoli, tomato, egg and choice of meat.
  • Basil Fried Rice spicyPan-fried rice, garlic, onions, bell pepper, chili paste and basil leaves with choice of meat.
  • Drunken Fried Rice spicyPan-fried rice, garlic, onion, bell pepper, chili paste, basil leaves, mushrooms, baby corn, cabbage and broccoli with choice of meat.
  • Phad Won Sen Noodle spicyStir fried bean thread noodles with onion, bell pepper, tomato, cabbage, zucchini, broccoli, egg, mushroom, baby corn and choice of meat.
  • Drunken Spaghetti spicyStir-fried spaghetti with garlic, chili paste, mushrooms, baby corn, bell peppers, cabbage, broccoli and basil leaves with choice of meat.
  • Thai Spaghetti Choice of meat stir fried with mushrooms, zucchini, cabbage, broccoli, baby corn, spaghetti and topped with yummy peanut sauce.
  • Yakisoba Noodle Choice of meat stir fried with Yakisoba noodle, baby corn, mushrooms, cabbage, zucchini and broccoli.
  • Pad Kee Maw Noodle spicyStir fried flat rice noodles with garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves with choice of meat.
  • Spaghetti Pad Kee Maw spicyStir fried spaghetti noodles with garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves with choice of meat.
  • Kaw Pad Kee Maw (Rice) spicyStir fried rice with garlic, Thai chili, mushrooms, zucchini, bell pepper, cabbage, broccoli and basil leaves with choice of meat.
  • Rad Na Noodle Stir fried flat rice noodles with broccoli in a gravy sauce and choice of meat.
  • Green Curry Fried Rice spicyPan fried rice with bamboo shoots, zucchini, bell peppers, basil leaves, eggplant, broccoli, green curry sauces and choice of meat.
  • House Specialties
  • Pineapple Fried Rice Fried rice with shrimp, chicken, pork sausage, garlic, madras curry powder, onion, raisin, bell pepper, cashew nut and pineapple.
  • Combination Cashew Shrimp and chicken with carrots, celery, onions, bell pepper and roasted cashew nuts flavored with a Thai sweet basil.
  • Phad Ga Praw spicyShrimps, minced chicken, onion, green bean and bell pepper stir fried with garlic, Thai chili and sweet basil.
  • Jumbo Prawns With Asparagus Jumbo tiger prawns with garlic, bell pepper, onion, carrots and asparagus.
  • Choo Chee spicyJumbo prawns or salmon on bed of shredded cabbage topped with homemade red curry sauce and a pinch of lime leaves served with a house salad topped with peanut sauce.
  • How Mok Choice of jumbo prawns, mixed seafood, catfish or salmon with bell pepper, cabbage, basil leaves, egg, lime leaves with homemade red thai chili paste.
  • Panang Salmon Salmon in red Panang curry sauce simmered with baby corn, peanut and lime leaves.
  • Mussaman Curry Cube beef, potatoes, onions and peanuts simmered in Mussaman curry sauce.
  • Seafood Ginger Stir fried shrimps, scallops, mussels, crab and calamari with ginger, garlic, onion, mushrooms, bell pepper and green onion.
  • Pineapple Curry Shrimp and chicken with pineapple, tomato, bell peppers, Thai sweet basil simmered in red curry sauce.
  • Duck Curry Duck with pineapple, tomato, bell pepper, Thai sweet basil simmered in red curry sauce.
  • Duck Basil With Eggplant Stir fried duck with eggplant, onion, bell pepper, jalapeno, garlic, chili paste and Thai sweet basil.
  • Ruby Pumpkin Curry Shrimp and chicken with pumpkin, bell pepper, Thai basil leaves simmered in red curry sauce.
  • Mango Curry Shrimp and chicken with chunks of mango, potato and zucchini simmered in a yellow curry sauce.
  • Green Bean Legacy Stir fried green bean with shrimp and ground beef, onion, bell pepper, garlic, jalapeno, Thai chili and Thai sweet basil.
  • Chicken Curry Pop spicyTempura chicken with homemade curry paste served on top of cabbage and topped with lime leaves.
  • Ga Pow Eggplant spicyStir fried eggplant with shrimps and ground pork, onion, bell pepper, garlic, Thai chili and Thai sweet basil.
  • Thai BBQ Chicken Homemade BBQ chicken marinated with Thai herb and served with Thai sweet chili sauce.
  • Sweet & Sour Shrimp & Chicken Shrimps and chicken with pineapple, onion, bell pepper, cucumber, tomato and sweet and sour sauces.
  • Brown Rice Pad Kee Maw spicyStir fried brown rice with chicken and shrimp, garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves.
  • Suki Hang Seafood spicyStir fried bean thread noodles with shrimp, scallops, calamari, green mussels, crab, Suki sauce, green onion, carrot, cabbage, zucchini, broccoli, egg, mushroom and baby corn.
  • Spicy Summer spicyStir fried chicken and shrimp, bamboo shoots, zucchini, bell peppers, basil leaves, eggplant, broccoli and green curry paste.
  • Noodles Lunch Specials
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Pad Thai Lunch Special Chicken or tofu stir fried with small rice noodles, eggs, onion and bean sprout served with crushed peanuts and bean sprouts.
  • Drunken Noodle Lunch Special spicyChicken or tofu with flat rice noodles, garlic, bell peppers, baby corn, broccoli, cabbage, mushrooms, basil leaves stir fried in chili paste.
  • Vegetable Pad Thai Lunch Special Small rice noodles stir fried with egg, tofu, carrot, baby corn, cabbage, broccoli, mushroom, onion, bean sprouts served with crushed peanuts and bean sprouts.
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