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Little Thai Kitchen - Chappaqua Menu and Delivery in Chappaqua NY, 10514
  • Hours 11:00am - 3:15pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $5.00
  • Lunch - Classic Curries
  • Served with jasmine white rice.

  • Thai Red Curry (Lunch) spicy Coconut, bamboo shoots, string beans, zucchini, bell peppers, and basil. Choice of chicken, beef, vegetables, tofu, shrimp, or mock duck.
  • Thai Green Curry (Lunch) spicy Coconut, zucchini, eggplant, bamboo shoots, bell peppers, and basil. Choice of chicken, beef, vegetables, tofu, shrimp, or mock duck.
  • Thai Massaman Curry (Lunch) Coconut, onions, potatoes, carrots, and peanuts. Choice of chicken, beef, vegetables, tofu, shrimp, or mock duck.
  • Jungle Curry (Lunch) spicy No coconut. Eggplant, string beans, kaffir leaves, bell peppers, bamboo shoots, mushroom, and basil. Choice of chicken, beef, vegetables, tofu, shrimp, or mock duck.
  • Panang Curry (Lunch) spicy Coconut, string beans, kaffir lime leaves, and bell peppers. Choice of chicken, beef, vegetables, tofu, shrimp, or mock duck.
  • Yellow Curry (Lunch) Coconut, potatoes, onions, carrots, and string beans. Choice of chicken, beef, vegetables, tofu, shrimp, or mock duck.
  • Soups
  • Woon Sen Clear noodle soup, tofu, and vegetables.
  • Tom Yum spicy Savory sour soup with choice of shrimp, chicken, or veggie, mushrooms, lemongrass, lime leaves, tomatoes, and chilies.
  • Tom Kar Southern Thai coconut soup with choice of chicken or veggie, mushrooms, galangal, tomato, and lime.
  • Salad
  • Plar Goong spicy Shrimp salad. Shrimp, celery, tomato, kaffir lime leaves, scallions, and fresh coriander.
  • Nua Nam Tok spicy Beef salad. Sliced beef, lettuce, onions, lemongrass, tomatoes, lime, red chilies, roasted rice, and mint.
  • Som Tum spicy Papaya salad. Green papaya, carrots, tomatoes, peanuts and Thai fresh chilies.
  • Duck Salad Crispy duck, ginger, tomatoes, scallions, onions, and Thai dressing on top of lettuce.
  • Larb Salad spicy Spiced minced chicken, beef or tofu, rice powder, mint, and red chilies with side of lettuce.
  • Yum Woon Sen Glass noodles mixed with lime dressing, minced chicken, shrimp, onion, scallion, cilantro, and chili.
  • Calamari Salad with Shrimp Shrimp and squid tossed with lime dressing, onion and scallion, topped with chili and cilantro.
  • Yum Nam Sod Ground chicken mixed with lime dressing, fried chili, onion, scallion, and roasted peanut.
  • Thai Salad Lettuce, tofu, eggs, tomatoes, cucumbers, carrots, and red onions with side of peanut dressing.
  • Duck
  • Served with jasmine white rice.

  • Gang Ped Yang spicy Duck curry. Crispy duck, red curry, pineapple, coconut, onions, and basil.
  • Duck Choo Chee spicy Roasted duck, lime leaves, broccoli, snow peas, bell pepper, and choo chee sauce.
  • Duck Ga Prow spicy Duck basil. Roasted duck, onions, garlic, mushrooms, bell peppers, and basil.
  • Duck Ginger Roasted duck, mushroom, scallions, baby corn, onions, bell peppers, and fresh ginger.
  • Duck Tamarind Roasted duck and tamarind marmalade sauce served with steamed vegetables on the side.
  • Duck Three Flavor spicy Roasted duck with Little Thai Kitchen's special sweet, spicy, and sour sauce with steamed vegetables on the side.
  • Sweet and Sour Duck Roasted duck, fresh pineapple, scallions, cucumber, and tomatoes.
  • Duck Pad Ped spicy Roasted duck, string beans, red chili paste, bamboo shoot, and lime leaves.
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