Popular Items
6. Vegetable Pakora (5 Pieces) Vegetable Fritters
6. Chicken Tikka Masala (Gluten free) Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce
11. Garlic Nan Unleavened White Bread Stuffed with Garlic and Baked in Tandoor
Tempting Appetizers
1. Cheese Pakora (5 Pieces) Homemade Cheese Deep Fried in Chick Pea Batter.
2. Chicken Pakora (5 Pieces) Assorted Boneless Cubes of Chicken Deep Fried.
3. Fish Pakora (5 Pieces) Fish, Boneless and Skinless, Marinated with Yogurt, Lemon Juice, Spices, Chick Pea Batter and Deep Fried.
4. Aloo Tikki (2 Pieces) Chopped Potatoes, Green Peas, Graham Flour Balls Deep Fried.
6. Vegetable Pakora (5 Pieces) Vegetable Fritters
7. Mixed Vegetarian Platter Two Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo Tikki and Slices of Papadam.
8. Mixed Platter (Non-Vegetarian) Two chicken and two fish pakoras, samosa and a slice of papadam
9. Papadam (2 Slices) Crispy, Spicy Wafers.
Soups
1. Mulligatawny Soup Lentils, Vegetables, Spice, etc.
2. Coconut Soup Coconut, Cream, Pistachio, etc.
Indian Breads
1. Plain Paratha Multi-Layered Bread Freshly Made with Butter
3. Chapati Thin, Dry, Whole Wheat Bread
4. Aloo Paratha A Multi-Layered Bread, Stuffed with Potatoes and Made with Butter
5. Gobhi Paratha Whole Wheat Bread, Stuffed with Cauliflower, Cooked on a Griddle with Butter
7. Keema Nan Stuffed with Ground Beef
8. Onion Kulcha Unleavened White Bread Stuffed with Onions and Baked in Tandoor
9. Stuffed Nan Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor
11. Garlic Nan Unleavened White Bread Stuffed with Garlic and Baked in Tandoor
12. Ginger Nan Nan Stuffed with Fresh Ginger and Herbs
Beef Curries
A La Carte.
1. Beef Curry (Gluten free) Beef, Cooked in Onions, Garlic, Yogurt and Spices
2. Beef Jalfarezi (Gluten free) Beef, Cooked in Onions, Garlic, Yogurt and Spices.
3. Beef Mushroom (Gluten free) Juicy Beef, Pan Roasted with Spices and Mushrooms
4. Beef Saag (Gluten free) Beef Curry Cooked with Spinach
5. Beef Shahikorma (Gluten free) Beef Cooked in Cream with a Blend of Spices and Herbs
6. Beef Vindaloo Curry (Gluten free) Juicy Beef Curry Cooked with Potatoes and Very Hot Spices
7. Beef Masala (Gluten free) Beef Cooked in a Rich Cream Sauce of Tomatoes
Chicken Curries
A La Carte.
1. Chicken Curry (Gluten free) Boneless Chicken, Cooked in Onions, Garlic, Ginger
2. Chicken Mushroom (Gluten free) Boneless Chicken Curry Cooked with Mushrooms
3. Chicken Jalfarezi Curry (Gluten free) Boneless Chicken Cooked with Green Vegetables and Onions
4. Chicken Shahikorma (Gluten free) Chicken Cooked with Cream Sauce and Cashews
5. Chicken Saag (Gluten free) Boneless Chicken Cooked with Spinach
6. Chicken Tikka Masala (Gluten free) Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce
7. Chicken Vindaloo (Gluten free) Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices
8. Chicken Mango (Gluten free) Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce.
Lamb Curries
A La Carte.
1. Lamb Curry (Gluten free) The Perfect Lamb Curry, Cooked with Onions and Yogurt
2. Lamb Shahikorma (Gluten free) Lamb Cooked in Cream with Herbs and Cashews
3. Lamb Mushroom (Gluten free) Juicy lamb, Pan Roasted with Spices, Onions, Tomatoes, Mushrooms
4. Lamb Saag (Gluten free) Lamb Curry Cooked with Spinach
5. Lamb Vindaloo Curry (Gluten free) Lamb curry cooked with potatoes and very hot spices.
6. Lamb Jalfarezi Curry (Gluten free) Lamb Curry Cooked with Green Vegetables and Onions
7. Lamb Masala (Gluten free) Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce
Tandoori Specials
A La Carte.
1. Chicken Tandoori (Gluten free) Chicken Marinated in Yogurt, Mild Spices and Roasted in the Charcoal Oven. Served with a Twist of Lemon and a brushing of clarified butter
2. Chicken Tikka (Gluten free) Chicken Roasted in Charcoal Oven, Mild Spices, Served with Lemon
3. Seekh Kabob (Gluten free) Finely Minced Beef, Seasoned with Chopped Onions, Herbs and Spices then Baked on Skewers in our Tandoor Oven
4. Tandoori Mixed Grill (Gluten free) Combinations of Tandoori Specialties like Tangari Chicken, Chicken Tikka and Seekh Kabob, Served with Sauteed Onions and Pieces of Lemon.
Thali
A La Carte.
1. Vegetarian Thali (Gluten free) Aloochhole and mutter paneer with basmati rice, poori and papadam-garnish with dal and chutney then we top it off with a dessert of the day
2. Non-Vegetarian Thali (Gluten free) Hearty combination of lamb curry and chicken curry with basmati rice, poori papadam, dal and chutney with a dessert of the day
Seafood Curries
A La Carte.
1. Fish Masala (Gluten free) Boneless fish pieces and mutter paneer marinated with yogurt, mild spices and cooked with curry sauce tomatoes and peppers
2. Fish Vindaloo Curry (Gluten free) Boneless fish cooked with potatoes and hot spices
3. Shrimp Curry (Gluten free) Fresh jumbo shrimp cooked in spicy curried sauce
4. Shrimp Jalfarezi (Gluten free) Shrimp cooked with green vegetables, onions and tomatoes etc.
5. Shrimp Saag (Gluten free) Shrimp curry cooked with spinach
6. Shrimp Mushroom (Gluten free) shrimp cooked with mushrooms and curry sauce
7. Shrimp Vindaloo (Gluten free) Shrimp cooked in spicy sauce with potatoes and onions
8. Shrimp Masala (Gluten free) Jumbo shrimp cooked in a rich cream sauce of tomatoes
Biryani Rice Specialties
A La Carte.
1. Chicken Biryani (Gluten free) Basmati rice cooked with chicken chunks, nuts and spices
2. Lamb Biryani (Gluten free) Juicy pieces of lamb cooked with basmati rice and spices garnished with nuts
3. Beef Biryani (Gluten free) Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron
4. Vegetable Biryani (Gluten free) Basmati rice cooked with green vegetables and garnished with dried fruits
5. Shrimp Biryani (Gluten free) King sized shrimp cooked with basmati rice and garnished with dried nuts
Vegetables
A La Carte.
1. Vegetable Korma (Gluten free) Mixed vegetables cooked with cream herbs and cashews
2. Mali Kofta (Gluten free) Vegetable balls fried and cooked in delicious gravy
3. Mutter Paneer (Gluten free) Fresh homeade cottage cheese cooked and green pea curry
4. Aloo Mutter (Gluten free) Fresh green peas cooked in a delicately spiced sauce
5. Saag Paneer (Gluten free) Spinach cooked with homeade cheese
6. Palak Aloo (Gluten free) Delightful ragout of potatoes spinach and tomatoes, light cream, cinnamon and other spices
7. Vegetable Mix Curry (Gluten free) Variety of vegetables (green peas, potatoes, cauliflower, etc.)
8. Aloo Chole (Gluten free) Chick peas deliciously cooked with tomatoes potatoes, etc.
9. Aloo Ghobi (Gluten free) Califlower and potatoes cooked with tomatoes and spices
10. Shahi Paneer (Gluten free) Chunks of cheese sauteed with ginger, garlic, onion, and tomatoes, garnished with cashews and raisons, cooked in creamy sauce
11. Dal Makhni (Gluten free) Black bean and kidney bean cooked in butter
12. Raj Mah (Gluten free) Kidney beans in a robust tomato base sauce of ginger, garlic, turmeric and other herbs
13. Baingan Bhartha (Gluten free) An eggplant specialty baked over open flame, mashed then sauteed with onions, garlic, ginger and other spices
14. Palak Chole (Gluten free) Spinach cooked with chick peas
15. Vegetable Mango (Gluten free) Fresh vegetables cooked with mango sauce.
Desserts
2. Mango Ice Cream Ice cream made with mango and milk, and flavored with nuts and rose water.
3. Gulab Jamun Fried dark brown ball soaked in sugar syrup
Condiments
Indian Beverages
Luncheon
A La Carte.
Hours Today: 11:30 am - 3:00 pm
These items are not currently available1. Chicken Curry (Gluten Free) The original. Cooked in onions, garlic, ginger, yogurt and spices.
2. Beef Curry (Gluten Free) Cooked with green peppers, tomatoes and onions.
3. Lamb Curry (Gluten Free) The perfect lamb curry cooked with onions and yogurt.
4. Chicken Saag (Gluten Free) Boneless chicken cooked with spinach.
5. Beef Saag (Gluten Free) Beef curry cooked with spinach.
6. Lamb Saag (Gluten Free) Lamb curry cooked with spinach.
7. Shrimp Curry (Gluten Free) Fresh jumbo shrimp cooked in spicy curried sauce.
8. Chicken Mango (Gluten Free) Boneless chicken cooked in onion, garlic, ginger and mango sauce.
Vegetarian
A La Carte.
Hours Today: 11:30 am - 3:00 pm
These items are not currently available1. Palak Aloo (Gluten Free) Delightful ragout of potatoes, spinach, and tomatoes-light cream, cinnamon and other spices.
2. Raj Mah (Gluten Free) Kidney beans in a robust tomato sauce of ginger, garlic, tumeric and other herbs.
3. Aloo Mutter (Gluten Free) Fresh green peas cooked in a delicately spiced sauce with potatoes.
4. Vegetable Mix Curry (Gluten Free) Variety of vegetables (green peas, potatoes, cauliflower) etc.
5. Aloo Chloe Curry (Gluten Free) Chick peas deliciously cooked with tomatoes, potatoes.
6. Saag Paneer (Gluten Free) Spinach cooked with homemade cheese.
7. Mutter Paneer (Gluten Free) Fresh homemade cottage cheese and green pea curry.
8. Palak Chole (Gluten Free) Spinach cooked with chick peas.
9. Baingan Bhartha (Gluten Free) An eggplant baked over open flame, mashed then sauteed with onions, garlic, ginger and other spices.
10. Dal Makhni (Gluten Free) Black bean and kidney bean cooked with butter.
11. Aloo Ghobi (Gluten Free) Califlower and potatoes cooked with tomatoes and spices
12. Vegetable Mango (Gluten Free) Fresh vegetables cooked with mango sauce.
