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Captain's Restaurant & Bar Menu and Delivery in Shelton CT, 06484
  • Hours Closed
  • ETA 59 - 74 min
  • Delivery Minimum $12.00
  • Delivery Cost $2.00

Restaurant is Closed

Next Delivery at 10:30 AM

  • Salads
  • Choice of Dressings: House Italian, Thousand Island, Honey Mustard, Ranch, Blue Cheese, Oil and Vinegar, Balsamic, Creamy Italian, Raspberry Vinaigrette or Parmesan Peppercorn. Add Extras: Tuna Salad ($3.00), Chicken Salad ($3.00), Chicken ($4.00), 4 Shrimp ($8.00), Gyro ($4.00), Gorgonzola ($1.50), Fresh Mozzarella ($3.00), Salmon ($9.00). Make it a Chopped Salad for $2.00.

  • Garden Salad Iceburg lettuce, tomatoes, cucumber, peppers, carrots and red onions. Gluten-free.
  • Antipasto Salad Garden salad with ham, salami, pepperoni, and provolone. Gluten-free.
  • Caesar Salad Crisp romaine tossed with croutons, grated Parmesan, and Caesar dressing.
  • Captain's Salad Spring mix topped with dried cranberries, walnuts, and Gorgonzola. Gluten-free.
  • Cobb Salad Romaine lettuce, tomatoes, cucumbers, black olives, avocado, cheese, hard-boiled eggs, and crisp bacon. Gluten-free.
  • Greek Salad Garden salad with Kalamata olives, feta cheese and stuffed grape leaves. Gluten-free.
  • Chef Salad Garden salad with roast beef, turkey, Swiss, and hard-boiled eggs. Gluten-free.
  • Tuscan Salad Mixed mesclun green, fresh mozzarella, hot cherry peppers, sundried tomatoes, olives and artichoke hearts topped with a crispy cutlet.
  • Beet Salad Spring mix, roasted beets, crumbled goat cheese, and candied walnuts. Gluten-free.
  • Entrees
  • Served with soup or salad.

  • Sciapariello Entree Hot cherry peppers in a garlic and oil sauce. Served with your choice of pasta and soup or salad. Choice of pasta: penne, linguini, spaghetti, angel hair or fettuccini. Choice of chicken or veal ($2.00).
  • Italiano Entree Spinach, sausage, and pepperoni in a garlic, basil, plum tomato and white wine sauce served over your choice of pasta. Comes your choice of soup or salad. Choice of pasta: penne, linguini, spaghetti, angel hair or fettuccini. Choice of chicken or veal ($2.00).
  • Grilled Salmon Served with soup, salad, hot vegetable, and a choice of potato and vegetable. Gluten-free.
  • 14 oz. Grilled Ribeye Served with a choice of potato and vegetable. Gluten-free.
  • Pick-A-Parm Entree Served with soup or salad and your choice of pasta: penne, linguini, spaghetti, angel hair or fettuccini. Choice of eggplant, chicken, veal cutlet ($2.00) or shrimp ($5.00).
  • Marsala Entree Mushroom, garlic and Marsala wine sauce, served with your choice of pasta and soup or salad. Choice of pasta: penne, linguini, spaghetti, angel hair or fettuccini. Choice of chicken, veal ($2.00).
  • Picatta Entree Lemon and white wine sauce served with capers. Comes with your choice of pasta and soup or salad. Choice of pasta: penne, linguini, spaghetti, angel hair or fettuccini. Choice of chicken, veal ($2.00) or shrimp ($4.00).
  • Francaise Entree Egg batter dipped in a lemon and white wine sauce. Served with your choice of pasta and soup or salad. Choice of pasta: penne, linguini, spaghetti, angel hair or fettuccini. Choice of chicken, veal ($2.00) or shrimp ($4.00).
  • Greek Specialties
  • Gyro Dinner Seasoned lamb and beef with grilled onion and peppers, toasted pita points and tzatziki sauce, served with a choice of potatoes and rice.
  • Souvlaki Dinner Marinated chunks of chicken with grilled onion and peppers, toasted pita points and tzatziki sauce, served with a choice of roasted potatoes or rice.
  • Spanakopita Spinach pie served with vegetables and a choice of roasted potatoes or rice.
  • Grilled Lemon and Herb Chicken Breast Served with a vegetable and choice of roasted potatoes or rice.
  • Gyro Pita Sandwich Seasoned lamb and beef wrapped in a pita lettuce, tomato, onion and tzatziki.
  • Gyro Derby Platter Seasoned lamb & beef on a bed of lettuce topped with feta cheese, tomato, onions and peppers, served with toasted pita points, tzatziki and a choice of french fries or rice.
  • Souvlaki Pita Sandwich Marinated chunks of chicken wrapped in a pita with lettuce, tomato, onion and tzatziki.
  • Souvlaki Derby Platter Marinated chunks of chicken on a bed of lettuce topped with feta cheese, tomato, onion and peppers. Served with toasted pita points tzatziki and a choice of french fries or rice.
Restaurant is Closed
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