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Miss Kim Menu and Delivery in Ann Arbor MI, 48104
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

It will reopen tomorrow at 11:00am.

Restaurant Notes

Miss Kim Korean Restaurant, a proud part of the Zingerman's community, we offer a menu rooted in Korean culinary tradition and inspired by Michigan's bountiful produce and hardworking farmers.

  • Special
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Mushroom Gua Bao Bun for $5 Hand rolled steamed buns made in house, saut?ed mushrooms, sriracha mayo, cucumbers. vegetarian, nut free, dairy free, can be made vegan.
  • Sunday Bibimbob Special
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Summer Bulgogi Beef Bibimbob Wagyu top sirloin bulgogi from Farm Field Table, local vegetables, microgreens, soft egg, gochujang. Nut free, dairy free, can be gluten free.
  • Summer Mushroom Bibimbob Shimeji mushroom, shiitake mushroom, soft egg, local vegetables, microgreens, gochujang. Vegetarian, nut free, can be vegan/gluten free.
  • Summer Tofu Bibimbob Sweet and spicy soft tofu with caramelized onions, local vegetables, microgreens, soft egg, gochujang. Vegetarian, nut free, can be vegan/gluten free.
  • Summer Pork Bibimbob Pork sirloin from Farm Field Table in gochujang, local vegetables, microgreens, soft egg, gochujang. Nut free, dairy free, can be gluten free.
  • Tuesday Bahn Mi Special
  • Hours Today: Unavailable all day.

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  • Banh Mi Special Available Tuesday. Get a grilled chicken or fried tofu banh mi with sriracha mayo, cilantro, pickled radishes, and jalapeno.
  • Wednesday Night Special
  • Hours Today: Unavailable all day.

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  • Korean Fried Chicken Special Chili, sweet soy, or Sichuan (gluten free), nut free, dairy free. Includes sesame rice and a side salad.
  • Lunch - Sandwiches and More
  • Hours Today: Unavailable all day.

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  • Chicken Sandwich Amish Miller chicken fried or grilled with cucumbers, sriracha mayo, jalapeno, challah bun. Soy free, nut free, can be fish sauce free.
  • Gochujang Pork Sandwich Farm Field Table pork in gochujang sauce with cucumbers, jalapeno, ginger, scallion, challah bun. Nut free.
  • Fried Fish Sandwich Lightly fried cod with pickled radish and onions, sriracha mayo, jalapeno, challah bun. Soy free, nut free.
  • Fried Tofu Sandwich Lightly fried tofu, pickled radish and onions, gochujang, jalapeno, challah bun. Nut free.
  • Lunch - Rice and Salads
  • Hours Today: Unavailable all day.

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  • Foundation Rice Bowl Our signature purple rice, bean sprouts, cucumbers, Farmer's Market vegetables, soft egg, gochujang on the side. Dairy free, nut free, vegetarian, GF, can be made vegan.
  • Foundation Salad Bowl Market salad greens, bean sprouts, cucumbers, Farmer's Market vegetables, soft egg, chili vinaigrette on the side. Dairy free, GF, nut free, vegetarian, can be made vegan.
  • Lunch - Extras
  • Hours Today: Unavailable all day.

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  • Zingerman's Potato Chips Choose from Dill Pickle, BBQ, Sea Salt.
  • Koryo Carrot Salad Julienned local carrots and beets from A2 Seed Co, tossed with spices, sesame, and pepper vinaigrette. Vegan, GF, soy free, nut free.
  • Smashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes, sichuan peppercorn. Vegan, gluten free, soy free, nut free.
  • Dinner - Snacks
  • Smallish appetizers, get multiples!

    Hours Today: Unavailable all day.

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  • Seasonal Twigim Lightly fried broccolini with sriracha mayo. Gluten free, nut free, can be vegan/soy free upon request.
  • Smashed Potatoes New potatoes, crushed and fried, then tossed with Korean chili flakes, sichuan peppercorn. Vegan, gluten free, nut free, soy free.
  • Soy Butter Rice with Egg Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
  • Soy Butter Rice Rice dressed with soy sauce and Calder Dairy butter. Chef's childhood favorite. Nut free, vegetarian, can be gluten free.
  • Kimchi & Banchan Rotating selection of seasonal vegetables and kimchi or pickled vegetables to round out your meal. Gluten free, Dairy free, nut free, can be vegan upon request.
  • Dinner - Appetizers
  • Get a few to share!

    Hours Today: Unavailable all day.

    These items are not currently available
  • Street Style Tteokbokki Appetizer Rice cake batons, gochujang, pork belly, soft egg. Nut free, dairy free.
  • Royale Style Tteokbokki Appetizer Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Vegan, nut free.
  • Two Tteokbokki (1 Royale, 1 Street) Save $3.00 by ordering one of each appetizer size tteokbokki.
  • Popcorn Chicken Crispy Korean fried chicken bits tossed in chili glaze, our most popular, and served with cucumber slices. Nut free, dairy free, can be gluten free upon request.
  • Popcorn Broccolini Lightly pickled broccolini bits tossed in soy glaze and served with cucumber slices. Vegan, nut free, dairy free, can be gluten free/soy free upon request.
  • Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Sichuan spice. Vegan, nut free, Sichuan style is gluten free.
  • Dinner - Entrees
  • Served with rice.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Summer Pork Bibimbob Pork sirloin from Farm Field Table in gochujang, local vegetables, microgreens, soft egg, gochujang. Nut free, dairy free, can be gluten free.
  • Summer Bulgogi Beef Bibimbob Wagyu top sirloin bulgogi from Farm Field Table, local vegetables, microgreens, soft egg, gochujang. Nut free, dairy free, can be gluten free.
  • Summer Mushroom Bibimbob Shimeji mushroom, shiitake mushroom, soft egg, local vegetables, microgreens, gochujang. Vegetarian, nut free, can be vegan/gluten free.
  • Summer Tofu Bibimbob Sweet and spicy soft tofu with caramelized onions, local vegetables, microgreens, soft egg, gochujang. Vegetarian, nut free, can be vegan/gluten free.
  • Korean Fried Chicken Lightly battered and fried Amish Miller chicken. Your choice of chili glaze (gf*), soy glaze (gf*), Sichuan spices (gf), or Nick Kim Style (gf). Nut free, dairy free, can be soy free upon request.
  • Korean Fried Tofu Lightly battered and fried non-gmo silken tofu. Choose from chili glaze, soy glaze, or Sichuan spice (GF). Vegan, nut free.
  • Tteokbokki Street Style Entree Rice cake batons with gochujang, sauteed with scallions, pork belly lardons, slow poached egg. Nut free, dairy free. (Does not come with rice.)
  • Tteokbokki Royale Style Entree Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables. Nut free. (Does not come with rice).
  • Dinner - Kids Meals
  • Served with veggie sticks and banana milk or soo jeong gwa. Please ask for allergen information.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Kid's Soy Butter Rice + Egg Rice dressed with butter and house soy sauce topped with a soft egg and cucumber slices. Vegetarian, nut free, can be gluten free.
  • Kid's Avocado + Rice + Egg Ripe avocado slices, cucumber slices, soft egg. Vegetarian, gluten free, nut free, dairy free, soy free.
  • Kid's Fried Popcorn Chicken + Rice Fried chicken pieces, soy glaze to dip on the side, over sesame rice and cucumber slices. Nut free, dairy free, can be gf/soy free.
  • Kid's Homemade Bun Soft stuffed buns with cucumber slices. Choice of pork belly, mushroom, or fried chicken. Nut free, dairy free, mushroom option is vegetarian.
  • Kid's Bibimbob Seasoned cucumbers, carrots, and bean sprouts, over rice with soft egg. Vegetarian, gluten free, nut free.
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