Popular Items
Madonna Burger Cooked to your liking. served with mayonnaise, tomato, lettuce and french fries. Sub a turkey patty for no charge! Made with turkey, carrots, cucumber, breadcrumbs and spices.
Patty Melt Beef patty served on grilled rye, smothered in onions and topped with melted Swiss cheese.
Mediterranean Veggie Sandwich Roasted eggplant, red and green bell peppers, portabello mushrooms, red onion, and pesto. Served on vegan French bread.
Beef Dip Sandwich Roasted tri-tip on a grilled french roll with your choice of au jus or barbecue sauce. Choice of coleslaw, potato salad or french fries.
Deviled Egg Sandwich Our own egg salad recipe. Made fresh daily.
Specials
Fish & Chips Specials Available Friday only.
Egg Dishes
Served with hash browns and toast or biscuits and preserves. Add Egg Beaters for an extra charge.
Corned Beef Hash with Two Paches Eggs Made with our premium kosher style corned beef.
Ground Beef Patty & Two Eggs We use only he finest Choice grade, lean ground sirloin
Breakfast Steak & Two Eggs 8 oz. choice rib eye cooked to your preference with eggs prepared any style
Eggs Benedict Two eggs over a thick slice of ham and grilled English muffin smothered in hollandaise sauce. Served with fruit.
Omelettes
Made with 3 large eggs. Served with hash brown, toast and preserves.
Minced Ham & Cheese Omelette Made with chopped honey-cured ham and your choice of cheese.
Denver Omelette Ham, bell pepper and onions.
Vegetable & Cheese Omelette Filled with a medley of fresh vegetables and choice of cheese
Fiesta Omelette jack and cheddar cheese, chili beans and Ortega chilies.
Linguica or Swiss Sausage & Cheese Omelette Both are local favorites with your choice of cheese.
Perfect Balance
Made with Egg Beaters. Served with toast or biscuit. Add salsa for an additional cost
Madonna Fritatta An open-faced omelette with spinach, tomatoes, mushrooms and zucchini, topped with mozzarella and parmesan cheese. Served with fruit.
Turkey & Broccoli Omelette Made with roasted turkey, broccoli florets, diced tomatoes and mozzarella cheese. Served with fruit.
Breakfast Sundae A layer of fresh fruit and non-fat vanilla yogurt topped wit low-fat granola.
Pancakes and Waffles
Served until 11am Served with real whipped butter and warm syrup
French Toast Six wedges of French toast sprinkled with powdered sugar. Available until 11 am. only.
Belgian Waffle Thick and fluffy. Made in European way
Breakfast Sides
Side of Sausage 3 sausage links.
Side of Bacon 4 strips of bacon.
Side of Old Fashioned Hot Cereal Quaker oatmeal or cream of wheat. Served with brown sugar, raisins and milk.
Side of Cold Cereal Choice of corn flakes, frosted flakes, rice crispies, raisins bran, or cheerios. Get a side of fruit for additional cost.
Fruits
Salads
Fresh house-made dinner rolls and your choice of house-made dressing. (Roquefort, Thousand Island, Ranch, Fat-Free Italian or Honey Mustard)
Chicken Salad Tender chunks of chicken salad prepared with our own sour cream recipe and garnished with cashew nut and orange slices. Served on a bed of greens.
Chef's Green Salad Generous portions of Julienne turkey, ham, American Swiss cheese, egg wedged and pickle chips.
Spinach Salad Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnut topped with Aunt LaVerne's secret house-made dressing.
Shrimp Louis Salad Jumbo shrimp on a bed of fresh greens, garnished with egg wedged, asparagus, artichoke hearts and olives.
Haas Avocado Salad Half a tender Haas avocado, turkey or albacore tuna salad, egg and tomato wedges, served on a bed of greens.
Southwestern Steak Salad Fresh green salad, layered with grilled marinated beef, shredded cheddar cheese, tomato slices, olives, green onions, and a dollop of sour cream and guacamole, served with a side of spicy ranch and mild salsa
Chicken Caesar Salad Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons, and traditional Caesar dressing.
Lite Meals
Shrimp Cocktail Supreme A generous helping of jumbo shrimp, served over minced celery and our homemade cocktail sauce
Fresh Fruit Plate A generous selection of fresh fruit, sliced and beautifully arranged..
Roasted Tri Tip (Lite Meal) Thick slices of roasted tri tip seasoned with rosemary, salt and pepper. Served with broccoli.
Boneless Skinless Chicken Breast (Lite Meal) Marinated, grilled and garnish with sliced tomatoes, pickles, and low-fat cottage cheese.
Seasonal Vegetable Plate (Lite Meal) vegetables served with quinoa and topped with melted mozzarella cheese.
Vegan Menu
Served from 11 am
Farmer's Market Salad Quinoa, mandarin oranges, artichoke hearts, red union, arugula, sliced almonds and an oil and vinegar dressing.
Buffalo Chickpea Sandwich Hummus, chickpeas, green onion, shredded carrots, shredded cabbage, celery, and jalapeno. Combined with Frank's Red Hot and served on wheat bread.
Mediterranean Veggie Sandwich Roasted eggplant, red and green bell peppers, portabello mushrooms, red onion, and pesto. Served on vegan French bread.
Entrees
Your choice of soup or salad, house-made rolls and vegetables.
Grilled Fillet of Halibut Fresh and Tender halibut grilled in butter, lemon and chopped parsley. served with mashed potatoes and butter.
Pasta of the Day Served with your choice of Alfredo or Marinara sauce.
Filet Mignon Steak Aged beef barbecued to your liking over an oak pit. Available after 5:30PM.
Barbecued Prime Rib Sandwich Roasted choice Prime Rib served open-faced on our house-made French roll served with BBQ sauce, french fries and coleslaw.
Cold Sandwiches
Served on your choice of bread or roll with coleslaw or potato salad. Add cheese for an additional cost
Roast Beef Sandwich Specially seasoned, roasted tri-tip.
Roast Turkey Sandwich All white meat boneless and skinless breast of turkey.
Baked Ham Sandwich Thinly sliced baked ham flavored with brown sugar, honey and pineapple.
Club House Sandwich Layers of bacon or ham, turkey, lettuce, and tomato sandwiched between 3 layers of toasted bread.
BLT Sanwich Bacon, lettuce and ripe tomatoes on toasted bread.
Turkey Salad Sandwich Our own savory recipe made with pineapple and spices.
Tuna Salad Sandwich Made with all white premium water packed albacore tuna.
Deviled Egg Sandwich Our own egg salad recipe. Made fresh daily.
Half Sandwich & Side With your choice of cup of soup, chili, or green salad. Excludes Club House and does not come with coleslaw or potato salad.
Hot Sandwiches
Madonna Burger Cooked to your liking. served with mayonnaise, tomato, lettuce and french fries. Sub a turkey patty for no charge! Made with turkey, carrots, cucumber, breadcrumbs and spices.
Chili Burger Beef patty smothered with chili and topped with American cheese. Served with french fries unless otherwise specified.
Patty Melt Beef patty served on grilled rye, smothered in onions and topped with melted Swiss cheese.
Rib Eye Steak Sandwich Rib Eye steak served open-faced on a house-made French roll. Served with french fries unless otherwise specified.
Grilled Chicken Sandwich Skinless marinated chicken breast, grilled and served on a homemade roll. Served with french fries unless otherwise specified.
Barbecued Beef Rib Sandwich Roasted tri-tip on a grilled french roll with your choice of Au jus or barbecue sauce. choice of coleslaw, potato salad or french fries.
Beef Dip Sandwich Roasted tri-tip on a grilled french roll with your choice of au jus or barbecue sauce. Choice of coleslaw, potato salad or french fries.
Hot Roast Beef Sandwich Tri-tip prepared open- faced on house-made white bread with mashed potatoes and gravy. Served with coleslaw or dinner.
Hot Sliced Roast Turkey Served open-faced on house-made white bread with mashed potatoes and gravy, cranberry sauce, and coleslaw or dinner salad.
Ham and Cheese Melt Thin sliced ham, grilled with your choice of cheese. Served with olive, pickles and french fries (unless another side is specified).
Reuben Sandwich Premium corned beef, served with sauerkraut and swiss cheese on grilled rye. Served with horseradish, coleslaw, and a dill spear.
Pastrami Sandwich Premium pastrami served on grilled rye or a housemade french roll. Served with horseradish, coleslaw, and a dill spear.
Corned Beef Sanwich Premium corned beef served on grilled rye or a housemade french roll. Served with horseradish, coleslaw, and a dill spear.
Fish Fillet Sanwich A grilled local cod fillet served open-faced on a housemade french roll with french fries and coleslaw (unless otherwise specified).
Side Orders
Drinks
Kids Menu
12 and under please
Kids Ham & Cheese Scramble Made with 2 eggs, diced ham and cheddar cheese. Served with hash browns and toast, muffin or biscuit.
Kids One Egg Any Style With hash browns and toast, muffin or biscuit. With bacon or sausage for an extra charge.
Kids Little Burger Served with french fries, mayonnaise and all the fixins.
Kids Hot Dog Quarter-pound Hoffy all-beef frank served with condiments and french fries.
Kids Grilled Cheese Made with American cheese on our house-made white bread. Served with French fries.
Kids Chicken Strips 3 breaded chicken strips, served with fries
Kids Small Soft Drink Choice of Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Orange Fanta, Minute Maid, Pink Lemonade, Raspberry Tea.
Kids Premium Blended Hot Cocoa Your choice of cinnamon, chocolate mint or chocolate supreme. Topped with whipped cream and a biscotti.
Dessert
Made fresh daily in our bakery. Add ala mode for an extra charge.
Root Beer Float Made the old-fashioned way with premium vanilla ice cream.
Miscellaneous
Appetizers & Salads (Dinner)
Hours Today: 5:00 pm - 12:00 am
These items are not currently availableSwiss & Linguica Sausage Locally handmade. Barbecued over our oak pit, sliced and served sizzling hot.
Garlic Cheese Bread Sourdough bread, garlic, green onions, and a variety of fresh cheeses.
Artisan Cheese Plate Chef's selection of five various cheeses served with honeycomb, candied pecans, greek olives and grape clusters.
Pick & Shovel Turkey Sliders 3 sliders. Turkey patty, cheddar cheese, onion ring, chipotle mayo and pick and shovel BBQ sauce.
Shrimp Cocktail A generous helping of shrimp served over minced celery and our homemade cocktail sauce.
Cheese & Fig Crostini Goat cheese crostini with fig compote and pistachio crumbles.
Portabello Mushroom Fries Parsley, parmesan cheese, and lemon aioli.
Truffle Fingerling Potatoes Fingerling potatoes with fresh herbs. Kosher salt, parmesan cheese, and a white truffle oil drizzle.
Chicken Caesar Salad Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional caesar dressing (comes with relish tray and dinner rolls).
Spinach Salad Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.
Prime Rib Salad Prime Rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing.
Entrees (Dinner)
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread.
Hours Today: 5:00 pm - 12:00 am
These items are not currently availableSwordfish Steak (Dinner) You Will Savor the Flavor of This Mildly Sweet Fish
Halibut Steak (Dinner) A hearty fillet grilled to your liking.
Atlantic Salmon (Dinner) Filleted by hand and broiled to perfection, rich in flavor, firm, yet very tender and tasty.
French Filet Mignon (11 oz.) (Dinner) Hand cut aged beef wrapped in bacon, served with mushrooms caps and a rich burgundy sauce.
Filet Mignon (11 oz.) (Dinner) Our most popular steak. So tender you can almost cut it with a fork.
New York Steak (16 oz.) (Dinner) Barbecued to perfection and topped with mushrooms at your discretion.
Top Sirloin Steak (15 oz.) (Dinner) Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbecue it!
Ribeye Steak (16 oz.) (Dinner) Due to the steaks unique marbling, you'll find the rib eye tender and juicy! Making it Alex's favorite steak
Prime Rib of Beef (15 oz.) (Dinner) Traditionally thick cut and slow roasted. Served au jus style with our bold horseradish sour cream sauce.
Spring Lamb Chops (Dinner) Barbequed over oak wood to bring out their distinctive tender and sweet taste, served with apple mint jelly. There chops are a big favorite.
Barbecued Chicken (Dinner) Barbecued over oak wood and serve it with our Pick and Shovel brand BBQ sauce. It's Lip smackin.
Fried Chicken (Dinner) Fried, Southern style.
Savory Pork Chop (Dinner) Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish
Sun-Dried Tomato Farfalle Pasta (Dinner) Sundried tomatoes, fresh basil, roasted, garlic, alfredo, parmesan cheese, and pine nuts, add chicken for additional cost
Grilled Portabello Mushroom (Dinner) Layered with heirloom tomatoes, goat cheese, seasonal vegetable and a balsamic reduction drizzle.
