Popular Items
Roti Canai It's the all-time favorite Malaysian crispy Indian Style pancake served with curry chicken potatoes as dipping sauce.
Green Curry Bell pepper, asparagus, basil, mushroom, eggplant, string beans and green beans.
Lunch Special
Served with soup of the day and steamed jasmine rice.
Thai Lettuce Wraps Lunch Special Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
Malaysian Buddhist Delight Lunch Special Sauteed mixed vegetables and little glass noodles in garlic sauce.
Vegetarian Sesame Chicken Lunch Special Gluten sauteed with sesame seeds in brown sweet and sour sauce.
Mango Lunch Special Shredded mango, bell pepper, onion in sweet and spicy mango sauce.
Malaysian Pork Chop Lunch Special Marinated pork chop stir-fried in authentic BBQ sauce.
Ginger Scallion Lunch Special Beef / Chicken. Sauteed with sliced ginger and scallion in brown sauce.
Thai Basil Lunch Special Eggplant, tofu, beef, shrimp or shrimp, onion, bell pepper, basil in homemade sauce.
Sambal Shrimp Lunch Special Sauteed shrimp with onions and pepper in spicy Malaysian shrimp paste.
Thai Asparagus Shrimp Lunch Special Sauteed shrimp with asparagus in spicy Malaysian shrimp paste.
Appetizers
Roti Canai It's the all-time favorite Malaysian crispy Indian Style pancake served with curry chicken potatoes as dipping sauce.
Satay Chicken Marinated chicken grilled on skewers served with peanut sauce.
Popia (Summer Rolls) Steamed Malaysian summer rolls, stuffed with jicama and bean sprouts.
Ayam Pandan Friend chicken wings with spicy dipping sauce.
Fried Wonton Mixed pork and shrimp wonton with homemade spicy dipping sauce.
Thai Spring Roll / Veggie Spring Roll Deep fried rolls stuffed with cabbage, bean thread, carrot, mushroom and shrimp served with plum sauce.
Thai Lettuce Wrap Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
Fried Burmese Tofu Deep fried homemade Burmese style tofu. Vegetarian.
Golden Triangle Samosa Potato, onion, green peas and carrots in Indian powder. Vegetarian.
Golden Five Spice Squid Deep fried crispy squid, onion and bell pepper cooked with spicy five spice sauce.
Golden Five Spice Shrimp Deep fried crispy squid, onion and bell pepper cooked with spicy five spice sauce.
Soup
Tom Yum Soup Thai famous spicy and sour lemongrass soup with shrimp paste. Seafood / Chicken / Veggie.
Seaweed Tofu Soup Carrot and snow peas in chicken broth.
Wonton Soup Minced pork and shrimp wonton with choi sum and carrot.
Tom Ka Soup Onion, bell pepper, mushroom in coconut broth.
Salad
Mango Salad Fresh mango, bell pepper, onion with sweet spicy sauce.
Papaya Salad Salted crab with lemon and crushed peanuts. Choice of thai style or burmese style.
Ginger Salad Ginger, cabbage, mix fried beans, yellow peas powder, tomato.
Tea Leaves Salad Tea leaves, cabbage, mix fried beans, tomato.
Golden Sweet Salad Shredded sweet potatoes, shredded taro, shredded carrot, turnip, shredded orange skin, and grapefruit topped with diced peanut, white sesame, and homemade sauce.
Noodle Soups
Curry Mee Noodle Soup Yellow egg noodles and bean sprouts served in coconut curry broth and shrimp paste.
Wonton Noodles Soup Yellow thin wonton noodles, minced pork and shrimp wonton with choi sum.
Tom Yum Noodle Soup Onion, snow peas, carrots, bell peppers and mushrooms with shrimp paste.
Fried Noodles
Penang Char Kway Teow Penang's famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Singapore Fried Mee Hoon Singapore style stir-fried rice noodles in special mild sauce with bean sprouts and eggs.
Beef Chow Fun Stir-fried flat noodles in special sauce with beef scallion, bean sprouts and eggs.
Fried Pearl Noodles Pearl noodles with shrimp, chicken, egg, scallion and bean sprouts.
Pad Kee Mao Flat noodles with onion, egg, tomatoes, bell peppers, basil and Chinese broccoli.
Pad See Lew Flat noodles, bell peppers, Chinese broccoli, and egg in black soy sauce.
Mee Goveng Fried yellow noodles in spicy sauce with choi sum, tomatoes, bean sprout and egg.
Rice Dishes
Nasi Lemak Coconut flavored rice with screwpine leaves, served with chili anchovies, curry chicken and hard boiled eggs.
Malaysian Style Fried Rice Fried coconut rice with carrots, string beans topped with cucumber and boiled eggs with shrimp paste.
Basil Fried Rice Basil, onion, scallions, bell peppers, and egg.
Pineapple Fried Rice Pineapples, cashew nuts, raisins, bell peppers, onion, and egg with shrimp paste.
Crab Meat Fried Rice Minced crab meat, scallion, green beans and egg.
Myanmar Fried Rice Burmese shrimp paste, salted fish, green and red beans, onions, scallion and egg.
Golden Triangle Fried Rice Green and red beans, sweet peas, scallion, onions and carrot and egg/
Malaysian Entrees
Served with steamed jasmine rice.
Curry Sauce Seasoned with curry in coconut milk.
Sambal Sauce Sliced ginger, bell peppers, onions and scallions in sambal shrimp paste sauce.
Broccoli Malaysian Dish Chinese or American broccoli in brown sauce.
Malaysian Pork Chop Deep fried pork chop in an authentic chef's special sauce.
Penang Tofu Homemade tofu with mushrooms, snow peas, scallops in Penang red coconut curry sauce.
Chili Chicken Deep fried white meat chicken with fresh chili, onion and delicate oriental spices.
Indian Chili Chicken White meat chicken with curry leaves, onion, chili paste and traditional spices.
Fish Malaysian Dish (Red Snapper) With your choice of sauce: Belacan, Black Bean, curry or Thai sauce.
Malaysian Buddhist Delight Sauteed mixed vegetables and little glass noodles in garlic sauce.
Thai Entrees
Served with steamed jasmine rice.
Black Pepper Beef Bell pepper, onion, scallion and homemade black pepper sauce.
Lemongrass Thai Dish Carrot bell pepper, onion, string beans and minced lemongrass in lemongrass.
Mango Sauce Sauteed tofu with shredded mango in sweet spicy mango sauce.
Sesame Chicken Fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli.
Garlic Classic Fresh garlic, scallion, bell peppers, onions and mushroom topped with crispy garlic.
Crispy Basil Bell peppers, onion and basil over homemade soy sauce.
Asparagus Thai Dish Bell peppers in spicy shrimp paste.
Green Curry Bell pepper, asparagus, basil, mushroom, eggplant, string beans and green beans.
Burmese Entrees
Moo Hin Ka (Burmese Famous Noodle Soup) Chicken / Beef / Shrimp. Lemongrass, fresh fish broth, garlic, ginger, onion, black pepper, lotus root and fried yellow peas.
Nan Gyi (Noodle Salad) With Onion, garlic, fish sauce, yellow peas powder and lemon on the top.
Ma Ma Fried Yellow Noodle Choy yum, tomato, fried tofu, bean sprout in sweet sauce.
Ginger Scallion Salty with white ginger and scallions in brown sauce. Served with steamed jasmine rice.
Burmese Kimchee Bell pepper, shredded scallions, onion and dry chilli with homemade sauce. Served with steamed jasmine rice. Served with steamed jasmine rice.
Side Orders
Desserts
Mango Sticky Rice Sticky rice in coconut syrup topped with golden mango slices.
Pulut Hitam Black sticky rice pudding with a splash of coconut milk.
Peanut Pancakes Malaysian famous crispy pancake stuffed with roasted peanuts.
Beverages
Thai Ice Tea Choice of with bubble or without bubble.
Thai Ice Coffee Choice of with bubble or without bubble.
Regular Hot Tea Choice of jasmine or green.
Ice Lemon Tea Choice of sweet or unsweet.
Ice Tea with Flavor Mango, lychee or passion.