Appetizers
Shrimp Basil Rolls (2 Pieces) Vermicelli noodles with shrimp, roast pork, lettuce, bean sprout and Thai basil with a peanut dipping sauce.
Crab and Cheese Wonton (4 Pieces) Fried wonton with Dungeness crab meat and cream cheese filling and spicy citrus dressing.
Pork Dumpling (6 Pieces) Filled with ground pork and vegetables, pan-fried.
Oysters in Black Bean and Ginger Sauce (6 Pieces) Fresh from Yaquina Bay, steamed.
Fried Tempura Oysters (6 Pieces) Fresh from Yaquina Bay.
Seafood Pancake Korean style pancake with shrimp, scallops, clams, calamari, and vegetables served in an iron skillet.
Soup and Salad
Traditional and Favorites
Crispy Spicy Garlic Chicken Lightly battered and quick-fried in a flavorful sauce on a bed of fresh steamed broccoli.
Chicken Basil Eggplant Tossed with Thai basil in a savory chili sauce.
Sichuan Peppercorn Chicken Spicy stir-fried crispy chicken with chile peppers.
Mongolian Stir-Fry A Chinese classic: wok-tossed with scallions and onions in a rich garlic sauce.
Kung Pao Stir-Fry Quick-fried with peanuts, chili peppers, and vegetables.
Cod in Red Curry Sauce Fried cod loin with red curry sauce and mixed vegetables.
Oysters with Scallions Fresh Yaquina Bay oysters, wok-tossed with scallions and onions.
Crispy Shrimp Sichuan Style Lightly battered shrimp on a bed of fresh steamed broccoli with spicy Sichuan sauce.
Noodle and Rice Bowls
Pho Noodle Soup Thin sliced rib-eye steak and meat balls served in a meat broth with thin rice noodles and a side dish of bean sprouts.
Fried Rice Stir-fried with eggs, onions, and scallions.
"Jung Bong" Spicy Seafood Broth All-time Chinese and Korean favorite. Spicy scallion paprika broth, Chinese noodles, large shrimp, fish, scallop, calamari, mussels, and mixed vegetables.
House Special Wok-Tossed Udon Udon noodles with large shrimp, scallops, and calamari in a soy garlic sauce with vegetables.
Thai Curry Noodle Red curry in a thick coconut broth with udon noodles, with onion, carrot, mushroom, red bell pepper, sugar snap peas, and eggplant.
Thai Curry Rice Red curry in a thick coconut broth with rice, with onion, carrot, mushroom, red bell pepper, sugar snap peas, and eggplant.
Ramen
Shoyu Ramen Chasu, soft-boiled egg, scallions, and sesame seeds.
Miso Ramen Miso based soup with seasoned minced pork, soft-boiled egg, bean sprouts, sweet corn, and scallions.
Tonkatsu Ramen Pork belly, soft-boiled egg, wood ear mushrooms, and sweet corn garnished with scallions.