Appetizers
Donegal Shrimp 10 pieces of beer-battered shrimp tossed in spicy Nancy sauce and served with lemon.
Smoked Salmon Spread Nw wild smoked salmon, cream cheese, capers, dill, onion, served with Irish crackers.
Baked Brie Double cream brie, wrapped and baked in puff pastry, served with crackers, chutney & apple slices.
Scotch Eggs Two hard boiled eggs, wrapped in Irish style sausage, panko-crusted and deep-fried, served with stone ground mustard and sweet pickles.
Spicy Chicken Tenders Chicken tenders, deep fried, coated in nana?s hot sauce, served with house bleu cheese dressing (gluten-free chicken tenders also available).
Northwest Oysters Panko-crusted and deep-fried, served with nana?s spicy mayo.
Emerald Isle Chips Fries topped with bacon, corned beef, onion and melted cheese, served with sour cream.
Salads
Salad as a Meal Mixed greens, cucumbers, onion, tomatoes, shredded cheese and hardboiled eggs with choice of dressing.
Nana's Pies and More
Vegetarian Celtic Curry Plate Carrots, parsnips, golden raisins, pinto beans, corn, mushrooms, celery, onion, red pepper flakes and garlic in a savory yellow curry cream sauce, and topped with puff pastry.
Bridget?s Chicken Pot Pie Poached chicken, onions, celery, potatoes, peas, carrots, and corn (Willamette valley), baked in a chardonnay cream sauce, and topped with puff pastry.
Shepherd?s Pie Seasoned knee deep cattle co. grass fed ground beef (Eugene, or), onions, peas, carrots and corn in a savory beef gravy, topped with smashed Yukon gold potatoes.
Traditional Irish Breakfast 2 Irish style breakfast sausages, rashers (thin sliced cured pork loin), black and white pudding (pork sausage), 2 eggs, grilled mushrooms and tomato, baked beans, french fries and soda bread.
Steak & Guinness Pie Tender pieces of steak(knee deep cattle co. Eugene, Oregon), mushrooms, carrots and parsnips, baked in a rich brandy, rosemary and Guinness gravy, and topped with puff pastry.
Sandwiches
Veggie Sandwich Grilled onion, tomato, braised cabbage, green peppers, mushrooms, honey mustard and swiss on marble rye.
Black Bean Burger Served with lettuce, tomato and onion served with nana?s spicy mayo.
Nana?s Cheesesteak Philly style steak, grilled mushrooms, green peppers, onions and cheddar on a hoagie roll.
Clancy?s Chicken Chicken breast topped with bacon, grilled mushrooms and swiss, with lettuce, tomato, onion on a Kaiser roll, served with a side of nana?s spicy mayo.
Cu Chulainn (Ku Kullen) Chicken Chicken tenders, deep fried, coated in nana?s hot sauce, on a Kaiser roll, served with house bleu cheese dressing (gluten free chicken tenders also available).
Donegal Shrimp Roll Battered shrimp, fried and tossed in spicy Nancy sauce, served on a grilled roll with coleslaw and tomato.
Molly?s Oyster Roll Breaded, fried and served on a grilled roll with coleslaw and tomato with spicy Nancy sauce.
Dublin Burger Grass-fed beef, with cheddar, swiss or bleu cheese, lettuce, tomato and onion.
Bunratty Reuben Slow cooked corned beef, braised cabbage, honey mustard and swiss cheese, on marble rye.
Traditional Irish Fare
Kilkee Fish & Chips Northwest cod, deep fried in nana?s beer batter, served with fries, house tartar sauce and coleslaw.
Bangers & Mash Irish style sausages, served over mashed potatoes, smothered in our savory house mushroom gravy, served with peas.
Irish Sausage Rolls Irish style sausages wrapped and baked in puff pastry, served with mashed potatoes, peas, and a side of our house mushroom gravy.
Traditional Irish Breakfast 2 Irish style breakfast sausages, rashers (thin sliced cured pork loin), black and white pudding (pork sausage), 2 eggs, grilled mushrooms and tomato, baked beans, french fries and soda bread.
Nana?s Meatloaf Seasoned knee deep cattle co. grass fed ground beef (Eugene, or) and pork, served on a bed of mashed potatoes, smothered in blackstrap gravy, with peas.
Taigue?s Delight Irish style sausages smothered in seasoned apples and onions saut?ed in magners hard cider, served with mashed potatoes, peas, and a side of our mushroom gravy.
Galway Cod Au Gratin Wild caught nw cod, topped with Tillamook sharp cheddar, stone-ground mustard and cream, baked to a bubbly goodness. served atop mashed potatoes with garden peas and soda bread.
Sides
Desserts
Banoffee Pie (GF) Crushed gingersnap butter base, covered with house made toffee, fresh bananas, whipped cream and topped with a sprinkle of Cadbury chocolate flakes. yum!
Nana?s Apple Raspberry Delight (GF) Baked apples and raspberries with a toasted walnut crumble topping, served warm with vanilla ice cream and caramel.
Traditional Irish Bread Pudding Made with Irish whiskey, rum butter, golden raisins, toasted walnuts, with fresh whipped cream.
Chocolate Brandy Bread Pudding Served warm, with fresh whipped cream and cinnamon.