Breakfast Sandwiches
Avocado Toast Two slices of our toasted sourdough bread with whole avocado, fresh greens, pico de gallo, chili flakes and cracked pepper.
Dinner | Chicken
Chicken Teriyaki Rice Bowl Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed jasmine rice.
Kid's Lunch and Dinner
Chicken Strips Chicken breast filets deep-fried, served with fries and Ranch for dipping.
Cheese Burger Sliders Two grass-fed sliders topped with Tillamook? Cheddar cheese. Served with fries.
Mac and Cheese Classic Kraft Mac-n-Cheese served with a small side of fruit.
Grilled Cheese Our version of the classic, with Tillamook? Cheddar on thick cut white bread. Served with fries.
Kid's Pizza A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries.
Cheese Quesadilla Cheese quesadilla on a flour tortilla with fries.
Cod Slider Breaded cod served on a slider bun with tartar sauce and fries.
Fettuccine Fettuccine tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce.
Tillamook Ice Cream Sundae A single scoop of Tillamook? vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry.
Lunch - Salads
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableCaesar Salad Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated parmesan.
Blackberry BBQ Salmon Salad A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side.
Chopped Cobb Salad Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing.
Southwest Chicken Salad Our slightly sweet and spicy southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips.
Asian Chicken Salad Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of spicy wasabi-soy dressing.
Herb Encrusted Wild Salmon Salad An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, blue cheese, dried cranberries, and a side of honey-mustard dressing.
Strawberry and Spinach Salad Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.
Lunch - Specialties
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableHalibut Taco Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.Topped with mango salsa and served with a side of chipotle ranch.
Flat Iron Steak Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
Coconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw.
Chicken Teriyaki Rice Bowl Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice.
Diablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
Seafood Saute Prawns, scallops, white fish, calamari, clams, and wild salmon saut?ed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread.
Cod Fish and Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
Halibut Fish and Chips Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce.
Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw.
Wild Salmon Fillet A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw.
Garlic and Lemon Basil Prawns Six prawns saut?ed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.
Parmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
Diablo Bites Tenderloin tips saut?ed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread.
Lunch - Burgers and Specialty Sandwiches
Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for additional cost.
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableGeorgie's Grass-Fed Burger From High Desert Grass Fed Natural Beef?. A half-pound burger char-grilled to your specifications with Tillamook? Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.
Crispy Cod Sandwich Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook? Cheddar and tartar sauce.
Chicken Caprese Croissant Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo.
Oregon Albacore Tuna Melt Grilled Albacore tuna salad, tomato, and melted Tillamook? Cheddar on grilled thick white bread.
Oregon Albacore Tuna Melt with Avocado Grilled Albacore tuna salad, tomato, and melted Tillamook? Cheddar on grilled thick white bread.
Roasted Turkey BLT Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.
Roasted Turkey BLT with Avocado Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.
Roast Beef Melt Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook? white Cheddar. Served au jus.
Grass-Fed Beef Sliders Three sliders with caramelized onion, mini onion rings, Tillamook? Cheddar, and Blue cheese mayo.
Lunch - Chowder, Chili, and Soup
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableClam Chowder Our new England-style clam chowder.
Bread Clam Chowder (Bowl) Our new England-style clam chowder.
Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with tillamook? cheddar. Served with a side of sour cream.
Bread Bowl Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with tillamook? cheddar. Served with a side of sour cream.
Lunch - Vegetarian and Vegan
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableVeggie Quesadilla Saut?ed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde.
Vegan Salad Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.
Sauteed Vegetable Linguini Saut?ed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with parmesan and asiago. Presented with fresh parmesan garlic bread.
Burrata Salad Fresh burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh parmesan garlic bread.
Burrata Salad with Chicken Fresh burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh parmesan garlic bread.
Vegetable Teriyaki Rice Bowl Fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed jasmine rice.
Lunch - Desserts
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableMarionberry Crisp Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of tillamook? vanilla bean ice cream.
Irish Cream Creme Brulee Our version of the classic.
White Chocolate Cheesecake Baked in house with a cookie crumble crust.
Lunch - Sides
Hours Today: 11:00 am - 4:00 pm
These items are not currently available