Utensils?
Snackuterie Boxes?
Boujee Ham & Rolls Box Badger ham sliced from the bone, prosciutto, candied bacon, mini brioche rolls, swiss cheese, pickle chips, pickled onions, stone-ground mustard, smoked horseradish sour cream, Strawberries, deviled eggs
Starters
Hours Today: Unavailable all day.
These items are not currently availableMUSH CARGO Baked jumbo mushrooms stuffed with Italian sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli
SHRIMP COCKTAIL Gremolata marinated jumbo shrimp cocktail with
a duo of spicy cocktail sauce and Louie?s sauce
SUPPER CLUB NACHOS (SPICY CHORIZO) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
SUPPER CLUB NACHOS (PRIME RIB) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
DEVILED EGGS (LARRY'S CLASSIC) Yellow mustard, shallot, dill, smoked sea salt,
pickled red onion, Milwaukee's dill pickle
DEVILED EGGS (CRABBY LIL' DEVILS) Backfin crab filling, topped with smoked
trout caviar*, chives, black sea salt
BUCKATABON CURD 1/2# Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
BUCKATABON CURD 1# Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
Lunch Burgers & Sandwiches
Hours Today: Unavailable all day.
These items are not currently availableDADDY MAC BURGER 1/4 lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted brioche bun. Served with steak fries or a side salad.
BLACK BUFFALO BURGER 1/4 lb. smash patty, bacon, blackening seasoning, buffalo sauce, bleu cheese dressing, muenster, shredded iceberg, and tomato on a toasted brioche bun. Served with steak fries or a side salad.
THE TAVERN BURGER Two ? lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries or a side salad.
BUCK NAKED BURGER Two ? lb. smashed patties on a toasted rye bun. Served with steak fries or a side salad.
PEPPERED BLEUYAH BURGER Black pepper-crusted burger* stuffed with bleu cheese, sherried onions, and crispy bacon on a toasted brioche bun with a side of bleu cheese dressing. Served with steak fries or a side salad.
TURKEY PESTO CROISSANT Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.
DEVILED EGG SALAD SANDWICH Chopped deviled egg salad with bacon bits, tomatoes, and chopped pickles on toasted white bread. Served with steak fries or a side salad.
THE RACHEL SANDWICH Sliced turkey, Swiss, buttermilk coleslaw, and thousand island dressing on toasted rye. Served with steak fries or a side salad.
BUFFALO CHICKEN SANDWICH Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries or a side salad.
CHEESE & VEGGY SAMMY Herb cheese, roasted peppers, red onion, avocado, spicy cucumber salad, and arugula on toasted wheat. Served with steak fries or a side salad.
CAJUN-FRIED LAKE PERCH Creole-seasoned, beer battered lake perch,
red cabbage slaw, creole remoulade, and pickles on a toasted brioche bun. Served with steak fries or a side salad.
SIGNATURE PRIME RIB SANDWICH Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.
Lunch Salads & Soups
Hours Today: Unavailable all day.
These items are not currently availableSUPPER CLUB WEDGE FOR ONE Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
CLASSIC CAESAR Romaine, house croutons, shaved parmesan,
classic garlicky caesar dressing
SPRING GREENS Spring mix, cucumber coils, smoked beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram, house croutons, sherry vinaigrette
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
PRIME COBB Romaine and iceberg blend, cucumber, carrot,
blue cheese, hard boiled egg, tomato and pickled onion,
topped with sliced prime rib*, served with your choice of
blue cheese, sweet garlic vinaigrette, or French dressing
Salads & Soups
Hours Today: Unavailable all day.
These items are not currently availableSUPPER CLUB WEDGE FOR ONE Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
SPRING GREENS Spring mix, cucumber coils, smoked beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram, house croutons, sherry vinaigrette
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
Family Style Entrees
Hours Today: Unavailable all day.
These items are not currently availableBuckatabon BBQ Ribs for 2 A half rack?s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
Buckatabon BBQ Ribs for 4 A half rack?s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
Burgers & Sandwiches
Hours Today: Unavailable all day.
These items are not currently availableTHE TAVERN BURGER Two ? lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries.
BUCK NAKED BURGER Two ? lb. smashed patties on a
toasted rye bun. Served with steak fries.
PEPPERED BLEUYAH BURGER Black pepper-crusted burger* stuffed with bleu cheese, sherried onions, and crispy bacon on a toasted brioche bun with a side of bleu cheese dressing. Served with steak fries and a wedge salad including a trio of dressings
THE BUCKATANO Thinly-sliced salami, prosciutto & capicola, with burrata, green tomato chow chow, pickled red onions, and lightly dressed arugula on a soft everything-spiced hoagie roll. Served with steak fries.
BUFFALO CHICKEN SANDWICH Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries.
TURKEY PESTO CROISSANT Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries.
Supper Club Meals
Hours Today: Unavailable all day.
These items are not currently available"WORLD FAMOUS" PRIME RIB QUEEN CUT 12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a wedge salad including a trio of dressings, and your choice of a baked potato or twice baked potato (+$2).
"WORLD FAMOUS" PRIME RIB KING CUT 16 oz King cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a wedge salad including a trio of dressings, and your choice of a baked potato or twice baked potato (+$2).
"WORLD FAMOUS" PRIME RIB BUCK CUT 24 oz BUCK Cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a wedge salad including a trio of dressings, and your choice of a baked potato or twice baked potato (+$2).
BUCKATABON BBQ RIBS HALF ORDER A half rack?s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries. Served with a wedge salad including a trio of dressings.
BUCKATABON BBQ RIBS FULL ORDER A full rack?s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries. Served with a wedge salad including a trio of dressings.
BACON-WRAPPED FILET MIGNON A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
RED EYE STRIP 16 ounce bone-in NY strip steak rubbed in a coffee chili blend, and served with horseradish mashed potatoes, crispy Brussel sprout petals and house steak sauce. Served with a wedge salad including a trio of dressings.
(NOT A) GARDEN-VARIETY STEAK Herb crusted cauliflower steak with wild mushroom demi-glace, a loaded vegan twice baked potato, and smoked pecan green beans. Served with a wedge salad including a trio of dressings.
HADDOCK FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and charred lemon. Served with a wedge salad including a trio of dressings.
PERCH FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and charred lemon. Served with a wedge salad including a trio of dressings.
WALLEYE FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and charred lemon. Served with a wedge salad including a trio of dressings.
WINNER WINNER CHICKEN DINNER Beer can barbecue glazed half chicken, crispy cottage fries, and brown butter green beans. Served with a wedge salad including a trio of dressings.
PAN SEARED SALMON Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips. Served with a wedge salad including a trio of dressings.
LARRY'S LINGUINE Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini. Served with a wedge salad including a trio of dressings.
PEPPERED BLEUYAH BURGER Black pepper-crusted burger* stuffed with bleu cheese, sherried onions, and crispy bacon on a toasted brioche bun with a side of bleu cheese dressing. Served with a wedge salad including a trio of dressings.
Kids - Lunch & Supper
Hours Today: Unavailable all day.
These items are not currently availableMAC N CHEESE served with carrots & celery, and applesauce
BUTTERED NOODLES AND PARMESAN CHEESE served with carrots & celery, and applesauce
2 MINI CHEESEBURGERS Served with veggies, fries, and applesauce
2 MINI BURGERS Served with veggies, fries, and applesauce
CHICKEN FINGERS With BBQ sauce.
Served with veggies, fries, and applesauce
CHEDDAR GRILLED CHEESE Served with veggies, fries, and applesauce
LITTLE WEDGE SALAD With tomatoes, shredded cheese, and croutons
choice of French or Herbed Ranch dressing. Served with veggies, fries, and applesauce.
LITTLE MINNOW FRY Haddock Fish Fry
Served with veggies, fries, and applesauce.
Meal Enhancers
Hours Today: Unavailable all day.
These items are not currently availableDessert
Hours Today: Unavailable all day.
These items are not currently availableGOOSE'S EAU CLAIRE CAKE Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
BLUE RIBBON TORTE Buttery almond crisp crust, blueberry filling,
sweet custard topping, and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
CHOCOLATE SILK CAKE Flourless chocolate cake topped with a thick
layer of chocolate mousse, served with salted
butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
Daybreakers
Hours Today: Unavailable all day.
These items are not currently availableAVOCADO TOAST Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy prosciutto, hollandaise, and chives on a plank of everything toast
HOT HOT HAM & ROLL SLIDERS Shaved Badger Ham, sharp cheddar, sherried
onions, pickles, honey dijon, and jalape?o slices
on a buttered brioche roll
SUPPER CLUB NACHOS (SPICY CHORIZO) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
SUPPER CLUB NACHOS (PRIME RIB) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
BUCKATABON CHEESE CURDS Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
DEVILED EGGS (LARRY'S CLASSIC) Yellow mustard, shallot, dill, smoked sea salt,
pickled red onion, Milwaukee's dill pickle
DEVILED EGGS (CRABBY LIL' DEVILS) Backfin crab filling, topped with smoked
trout caviar*, chives, black sea salt
Brunchatabon Favorites
Hours Today: Unavailable all day.
These items are not currently availableBLACKENED PERCH & EGGS A classic shore brunch of blackened lake perch, sunny side up eggs*, potato pancakes, savory applesauce, rye toast
HAM & BACON CROISSANT Pit smoked ham, bacon, soft scrambled eggs, avocado, white cheddar, and sherried arugula,topped with Urfa hollandaise on a fresh croissant, with crispy Buckatabon hashbrowns
WILD RICE BRUNCH BOWL Wild rice, shredded kale-brussel blend, blistered cherry tomatoes, sweet peppers, coriander sauce, sunny side eggs, toasted pepitas, gremolata herbs
WISCONSINITE Two sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast and choice of ham, bacon,or breakfast bratwurst patty
LUMBERJACK-IT Three sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast, one pancake and choice of ham, bacon,or breakfast bratwurst patty
HUNTER HASH Prime rib, bacon, ring bologna, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with green tomato relish
FORAGER HASH Cauliflower and potato hash mixed with roasted tomatoes, mushrooms, spinach, with charred asparagus, black garlic crema, and rye toast. With your choice of sunny side up eggs or spiced avocado half
GOLDIE LATKES BUFFALO HOT FRIED CHICKEN Buffalo fried chicken breast, pickled finger hots, potato pancakes, provolone cheese, poblano & roasted corn salsa topped with sunny side up eggs*
Omelettes & Benedicts
Hours Today: Unavailable all day.
These items are not currently availablePIT SMOKED HAM & CHEESE OMELETTE Pit smoked ham, fontina, black garlic, and
and herb smoked mushrooms. Served with crispy Buckatabon hashbrowns, and rye toast
FUNKY FUNGHI OMELETTE Roasted mushrooms, asparagus, charred scallion, cream brie, and marjoram. Served with crispy Buckatabon hashbrowns, and rye toast
BUCKATABON BENEDICT Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin. Served with crispy Buckatabon hashbrowns.
SALMON BENEDICT Crispy salmon cake, wilted arugula, poached eggs*, mini sweet peppers, brown butter roasted tomato hollandaise. Served with crispy Buckatabon hashbrowns.
Cakes & Toast
Hours Today: Unavailable all day.
These items are not currently availableTALL STACK O' CAKES Four fluffy cakes, served with butter and maple syrup
PECON & APPLE FRNCH TOAST Apple cinnamon crunch, caramelized apples, candied pecans, whipped wildflower honey-mandarin butter, maple syrup
Brunch Sides
Hours Today: Unavailable all day.
These items are not currently availableKids - Brunch
Hours Today: Unavailable all day.
These items are not currently availableKIDS FRENCH TOAST One piece of french toast with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
KIDS LITTLE CUB PANCAKES 2 mini pancakes with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
KIDS WISCONSINITE Eggs and your choice of choice ham, bacon, or breakfast bratwurst patty. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
KIDS CHICKEN FINGERS With BBQ sauce.
Served with veggies, fries, and applesauce
KIDS BURGER Served with veggies, fries, and applesauce
KIDS CHEESEBURGER Served with veggies, fries, and applesauce
KIDS MAC N CHZ Served with veggies, fries, and applesauce
LITTLE WEDGE SALAD With tomatoes, shredded cheese, and croutons
choice of French or Herbed Ranch dressing. Served with veggies, fries, and applesauce.
