Popular Items
No Silverware
Specials
Appetizers
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Soup and Salad
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Sushi Appetizers
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Sushi or Sashimi A La Carte (Raw)
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Sushi or Sashimi A La Carte (Cooked)
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Sushi Entrees
Included miso soup or regular salad. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Maki or Temaki
Roll or hand roll. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Complete Meals From The Kitchen
Include regular salad, miso soup, and rice.
Udon or Soba
Hibachi Dinner
Includes salad, clear soup, veggies, and white rice.
Chef's Special Roll
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
Side Order
Beverages
Desserts
Lunch Menu
Hours Today: 11:00 am - 2:30 pm
These items are not currently available