Restaurant Notes
Please call the restaurant at 608.831.7740 if you have any food allergies.
Exclusive Special
Spend $25.00, get a FREE cannoli! Offer valid Sunday - Wednesday, 11:00 am to 3:00 pm.
Popular Items
Salsiccia Pizza Mozzarella, Italian sausage, mushrooms, garlic, basil.
Margherita Pizza Mozzarella, basil.
Build Your Own Pizze with Tomato Sauce Add up to four additional toppings.
Pepperoncini Pizza Mozzarella, pepperoni, pepperoncini peppers, garlic, basil.
Insalata
Mixed greens, olive oil, balsamic vinegar.
Emiliana Insalate Parmigiano shavings, cherry tomatoes.
Garbanzo Insalate Parmigiano shavings, chickpeas, Kalamata olives, sweet peppers.
Gorgonzola Insalate Gorgonzola, dried cranberries, walnuts.
Tomato Sauce Pizza
San Marzano tomato and olive oil.
Salsiccia Pizza Mozzarella, Italian sausage, mushrooms, garlic, basil.
Margherita Pizza Mozzarella, basil.
Regina Pizza Water buffalo milk mozzarella, basil.
Vegetariana Pizza Mozzarella, roasted peppers, olives, mushrooms, basil.
Pepperoncini Pizza Mozzarella, pepperoni, pepperoncini peppers, garlic, basil.
Diavola Pizza Mozzarella, pepperoni, onion, basil.
Napoletana Pizza Mozzarella, anchovies, basil.
Pulcinella Pizza Smoked mozzarella, oregano, garlic, basil.
No Tomato Sauce Pizza
Olive oil.
Alice Pizza Mozzarella, Pecorino Romano, Fontina, onion, basil, balsamic glaze.
Siena Pizza Mozzarella, cherry tomatoes, basil.
Pesto Pizza Mozzarella, pesto, cherry tomatoes, Pecorino Romano.
Toscano Pizza Mozzarella, cherry tomatoes, roasted peppers, onions, garlic, basil.
Lombarda Pizza Pear, Gorgonzola, arugula.
Marsala Pizza Mozzarella, marsala cream, mushrooms, onion, basil.
Build Your Own Pizza
Build Your Own Pizze with Tomato Sauce Add up to four additional toppings.
Build Your Own Pizze with Olive Oil Add up to four additional toppings.
Pasta & Bread
Flat, Wood-Oven Baked Bread Focaccia with pecorino romano, oregano, garlic, served with olive oil and balsamic vinegar.
Pasta Bolognese Bolognese sauce made from beef, pancetta, San Marzano tomatoes, red wine and parmigiano reggiano, slowly cooked for hours. Served over penne pasta.
