Restaurant Notes
For takeout orders, please proceed to the front lobby to receive your order. Thank you!
Popular Items
Pad Thai Noodles Famous Thai rice noodles with fresh bean sprouts, scallion, and eggs, stir fried in our homemade sweet chili. Topped with crushed peanuts.
General Tso's Chicken Lightly breaded white meat chicken, stir-fried in our delicious general Tso's sauce.
Sesame Chicken Lightly breaded white meat chicken stir-fried in our delicious sesame sauce, topped with sesame seed.
Crab Rangoon Rich cream cheese with imitation crab meat and scallions hand wrapped in wonton skin and deep-fried. Served with duck sauce.
Starters
Traditional Edamame Japanese style boiled fresh soybean pods, lightly salted. GF.
Spicy Garlic Edamame (Thai) Steamed soybeans tossed in spicy garlic
Vegetarian Gyoza (Korean) (6) Korean style pan-fried vegetable pot stickers. Served with gyoza sauce.
Fried Calamari Encore's famous calamari, lightly breaded and seasoned. Served with spicy mayo and mango sauce.
Mini Veggie Spring Rolls (4) A thin crispy wheat flour wrap filled with cabbage, carrots, mushrooms, onions, vermicelli, and tofu bean curd. Served with duck sauce.
Egg Roll (2) Chicken and vegetable egg rolls. Served with duck sauce.
Crab Rangoon Rich cream cheese with imitation crab meat and scallions hand wrapped in wonton skin and deep-fried. Served with duck sauce.
Chicken Lettuce Wraps Shiitake mushrooms, water chestnuts, and white meat chicken along side crispy rice noodles and 3 fresh lettuce cups. Served with plum sauce.
Szechwan Wontons (8) Homemade steamed shrimp and pork wontons. Served in our homemade garlic chili sauce.
Crispy Tofu Lightly fried tofu soft. Served with spicy mango sauce. GF.
Bulgogi Lettuce Wraps (Korean) Red onion, scallions, carrots, and flank steak stir-fried in Bulgogi sauce, along side crispy rice noodles and 4 fresh lettuce cups. Served with Korean hot pepper sauce.
Appetizer Sampler Includes 4 pork gyoza, 2 egg rolls, and 4 crab Rangoon.
Veggie Appetizer Sampler Includes traditional edamame, 4 vegetarian gyoza, and 4 mini veggie spring rolls.
Cold Starters
Vietnamese Fresh Spring Roll (4) Rice vermicelli, cucumber, lettuce and cilantro wrapped in rice paper with peanut sauce. Choice of dark meat chicken and shrimp or vegetable. GF
Vietnamese Salad We unwrapped the Vietnamese fresh spring roll and transformed it into a salad, served with peanut dressing on the side, available with chicken or veggies
Soup
Chicken Corn Soup Sweet corn, egg and minced chicken. GF.
Wonton Soup Our delicious homemade wontons in a chicken broth with baby spinach and scallions.
Tofu Tong Yum Soup (Thai) A Thai hot and sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms and tomatoes.
Chicken Tong Yum Soup (Thai) A Thai hot and sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms, and tomatoes.
Shrimp Tong Yum Soup (Thai) A Thai hot and sour soup with fresh herbs, lemongrass, galangal, kaffir lime juice, mushrooms, and tomatoes.
Vegetarian
All entrees served with steamed rice. May substitute fried rice or brown rice for an extra.
Malaysian Kari Potatoes Potatoes. carrots. and green beans stewed in a yellow curry with crushed peanuts on top.
Vegetarian General Tso's Chicken A vegetarian, imitation chicken stir-fried in our delicious General Tso's sauce.
House Style Tofu Fried soft tofu stir-fried with mixed vegetables in our homemade garlic house sauce.
Thai Mango Tofu A fruity entr?e of mango strips stir-fried with tofu, red and green bell peppers. GF.
Szechwan Green Bean Fresh green beans stir-fried in our homemade Szechwan garlic sauce.
Vegetarian Ma Po Tofu Soft tofu stir-fried in a hot chili soy sauce with minced shiitake mushrooms and green peas.
Entrees
All entrees served with steamed rice. May substitute fried rice or brown rice for an extra.
Thai Mango Chicken A fruity entr?e of mango strips, stir-fried with bell peppers and white meat chicken. GF.
Pineapple Chicken Chunks of sweet pineapple, green bell peppers and carrots, stir-fried with lightly breaded white meat chicken.
Broccoli Chicken Broccoli and carrots stir-fried white meat chicken in a house brown sauce.
General Tso's Chicken Lightly breaded white meat chicken, stir-fried in our delicious general Tso's sauce.
Sesame Chicken Lightly breaded white meat chicken stir-fried in our delicious sesame sauce, topped with sesame seed.
Cashew Chicken Diced white meat chicken, zucchini, celery, carrots and mushrooms, stir-fried in our house brown sauce, topped with cashews.
Szechwan Chicken White meat chicken, carrots, green bell peppers, and celery, stir-fried in our Szechwan sauce.
Kung Po Chicken Diced chicken, stir-fried with hot peppers and peanuts with fresh green beans on the side.
Malaysian Kari Chicken White meat chicken, potatoes, and onions stewed in a yellow curry with lemongrass.
Broccoli Beef Flank steak stir-fried with steamed broccoli in a house brown sauce.
Mongolian Beef Tender sliced flank steak and scallions stir-fried in our spicy and sweet garlic sauce, served over crispy rice noodles.
Beef Ma Po Tofu Minced flank steak, shiitake mushrooms, soft tofu, stir-fried in our homemade hot chili soy sauce.
Broccoli Shrimp Shrimp, broccoli, and carrots, stir-fried in a house brown sauce.
Mango Shrimp A fruity entr?e of fresh mango strips stir-fried with shrimp, red and green bell peppers. GF.
Malaysian Kari Shrimp and Potatoes Shrimp and red skin potatoes stewed in a yellow curry with crushed peanuts on top.
Hunan Double Delight Diced white meat chicken and shrimp stir-fried with carrots, green peppers, celery, and mushrooms in our homemade Hunan sauce.
Rice in the Bamboo Pot
Beef Teriyaki Sliced flank steak stir-fried with red onions, scallions, and mushrooms served on top of fried rice in a bamboo pot.
Chicken Teriyaki Grilled dark meat chicken served on top of stir-fried cabbage and fried rice in a bamboo pot.
Noodles / Fried Rice
Pad Thai Noodles Famous Thai rice noodles with fresh bean sprouts, scallion, and eggs, stir fried in our homemade sweet chili. Topped with crushed peanuts.
Pineapple Fried Rice (Hong Kong) Sweet pineapple, sweet corn, carrots, and eggs, stir-fried with rice and served in a hollowed out pineapple. GF
Fried Rice Steamed white rice stir-fried with eggs, scallions and red onions.
Beef Chow Fun (Cantonese) A classic Cantonese dish of flat rice noodles stir-fried with tender sliced flank steak, bean sprouts, scallions, and red onions.
Wonton Egg Noodle Soup Wontons, baby spinach, and egg noodles in a chicken broth.
Singapore Rice Noodles Shrimp, bean sprouts, red onions, scallions, and eggs, stir-fried with thin rice noodles in a mild yellow curry. GF
Bird's Nest Shrimp, flank steak, and chicken stir-fried with mushrooms, celery, carrots, and broccoli in our homemade brown garlic sauce, served on top of pan fried canton egg noodles.
Side Orders
No additions on side orders.
Starter Sauce Duck sauce, spicy mayo, peanut sauce, gyoza sauce, mango sauce, plum sauce.
Side of Entree Sauce General Tso's Sauce, Sesame Chicken Sauce, House Brown Sauce, Pineapple Chicken (Sweet & Sour) Sauce.
Loose Leaf Hot Tea
Milk Bubble Tea
Tapioca, mixed fruit jelly, coconut jelly, strawberry pop, and mango pop available but not included.
Fruit Bubble Tea
Tapioca, mixed fruit jelly, coconut jelly, strawberry pop, and mango pop available but not included.