Popular Items
Farmhouse Salad Field Greens, smoked chicken, roasted corn, peppers, Pico, shredded cheddar, fried egg with BBQ and ranch.
Western Burger House ground steak patty topped with cheddar cheese, bacon and BBQ sauce on a brioche bun. Fries.
2 AM Burger House ground steak patty topped with cheddar cheese, bacon, o-ring and fried egg on a brioche bun. Fries.
Classic Cheeseburger House ground steak patty topped with American cheese, top on a brioche bun. Fries.
German Chicken Schnitzel Tender, juicy chicken thigh pounded and breaded. Fried and served over a lemon/basil sauce with roasted potatoes and saut?ed vegetable of the day.
Appetizers
Black Stag Wings 1 lb. of wings. Buffalo, BBQ, teriyaki, mango habanero, garlic parmesan or naked.
Pretzel Board Warm pretzel with Black Stag Tavern Ale beer cheese and spicy mustard with seasonal meats, cheese, fruits and vegetable.
Wisconsin Cheese Curds White cheddar and fried. Served with sweet chili sauce.
Spinach Parmesan Dip Spinach dip with creamy parmesan and mozzarella cheese. Served with warm pita wedges.
Salad
Farmhouse Salad Field Greens, smoked chicken, roasted corn, peppers, Pico, shredded cheddar, fried egg with BBQ and ranch.
Hail, Caesar! Romain lettuce, shaved parmesan, garlic croutons, bacon and creamy Caesar dressing.
Kansan Salad Field greens, dried cranberries, feta, cucumber, tomato, sunflower seeds with walnut raspberry vinaigrette.
Burgers
Brewery Burger House ground steak patty topped with Black Stag Tavern Ale beer cheese, bacon and jalape?os on a brioche bun. Fries.
Western Burger House ground steak patty topped with cheddar cheese, bacon and BBQ sauce on a brioche bun. Fries.
2 AM Burger House ground steak patty topped with cheddar cheese, bacon, o-ring and fried egg on a brioche bun. Fries.
Classic Cheeseburger House ground steak patty topped with American cheese, top on a brioche bun. Fries.
Use Your Hand
All sandwiches come with pub chips and deli pickle.
18th & Vine Pulled Pork Smoked pulled pork, bacon, BBQ sauce and pickles topped with an onion ring on a brioche bun.
New York Corned Beef Reuben House corned beef braised overnight with McCool's Irish Red Ale, sauerkraut, Swiss and tangy house sauce on rye.
Niagara Falls Chicken Wrap Buffalo style grilled chicken, chopped romaine, tomato and grated parmesan tossed with blue cheese or ranch dressing.
La French Dip Shaved house prime rib, with provolone. on a hoagie with au jus.
Venice Beach Club Roasted turkey and black forest ham stacked with bacon, lettuce, tomato, garlic aioli and guacamole on a hoagie.
Stag Taos Tacos 3 smoked chicken soft tacos with chopped lettuce, Pico, cheese and chipotle lime crema. With chips ang guacamole.
Entrees & Pasta
Chiba Panko crusted Salmon Japanese panko crusted Atlantic salmon fillet over a lemon garlic b?arnaise sauce with roasted potatoes ang vegetable of the day.
Dubliner Fish & Chips House buttered white fish, served over fries served with our house remoulade.
Baton Rouge Shrimp Pasta Shrimp saut?ed with peppers and onions, in a spicy Cajun parmesan cream sauce over trottole pasta
Traditional Bratwurst Plate Two bratwurst, grilled and served over potatoes, onions, and sauerkraut. Served with stone ground and spicy mustard,
German Chicken Schnitzel Tender, juicy chicken thigh pounded and breaded. Fried and served over a lemon/basil sauce with roasted potatoes and saut?ed vegetable of the day.
