Popular Items
Grilled Cheese Dippers (V) Sourdough bread spread with Dijon butter, blended with a mixture of white wine, white cheddar, gruyere, and boursin cheese, served with vodka marinara dipping sauce.
4 Sisters Stromboli Our Stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats; ham, pepperoni, and pastrami, sprinkled with mozzarella and smoked Gouda cheese, baked until it?s flaky & crispy. Served with vodka marinara.
Empanada (6 Pieces) Six flaky puffed pastry filled with lean ground beef, Gruyere cheese, onions, and bell peppers, served with our house-made buttermilk herb sauce.
Hot Spinach Artichoke Dip (V) GF with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house-made pita and tortilla chips.
Sweet & Spicy Bacon Wrapped Chicken (8 Pieces) (GF) Eight generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili.
Tapas
Thai Chicken Pizza Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on a crisp flatbread
Spinach Artichoke Dip Pizza With Chicken Crisp crust topped with our fan favorite hot spinach artichoke did, juicy chicken breast and a 3 cheese blend.
Gourmet Mac & Cheese Noodles baked with goat cheese, cream cheese, parmesan cheese, and breadcrumbs, drizzled with honey
Cheese Journey (V, GF with substitutions) A variety of local & imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, wine-soaked apples or pears, nuts, pita chips, and bread.
Grilled Cheese Dippers (V) Sourdough bread spread with Dijon butter, blended with a mixture of white wine, white cheddar, gruyere, and boursin cheese, served with vodka marinara dipping sauce.
4 Sisters Stromboli Our Stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats; ham, pepperoni, and pastrami, sprinkled with mozzarella and smoked Gouda cheese, baked until it?s flaky & crispy. Served with vodka marinara.
Empanada (6 Pieces) Six flaky puffed pastry filled with lean ground beef, Gruyere cheese, onions, and bell peppers, served with our house-made buttermilk herb sauce.
Mini Blue Burgers Certified Angus beef patties, saut?ed sweet onions and bacon crumbled bleu cheese, and horseradish- herb cream cheese, served on mini pretzel buns with seasoned kettle chips.
Garlic Teriyaki Edamame (V, VE) Edamame bean pods tossed in a sweet and spicy teriyaki sauce.
Bacon Wrapped Shrimp Marinated shrimp wrapped in bacon, seared to perfection, and served with lemon sriracha aioli.
Hot Spinach Artichoke Dip (V) GF with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house-made pita and tortilla chips.
Carnitas Platter GF with corn tortillas. Mounds of juicy pork carnitas accompanied by homemade salsa, cilantro, and onions, salsa Verde, cotija, Oaxaca cheese mixture, and sour cream, served with house-made tortilla chips and mini flour or corn tortillas.
Stuffed Peppadews (8 Pieces) (GF, V) Eight sweet peppers stuffed with goat cheese.
Fish Tacos GF with corn tortillas. Wild Atlantic cod filets sprinkled with Southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas.
Ahi Tuna Bites GF with cucumber slices. Perfectly seared ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.
Oaxaca Braised Chicken Quesadilla Chicken braised with lime juice, ancho, guajillo and chipotle peppers filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheese, topped with mixed greens, radishes, and poblano cream sauce.
Pepper Jelly Cream Cheese Generous mound of cream cheese topped with our signature pepper jelly, served with house-made pita chips.
Bang Bang Shrimp Tacos (4 Pieces) GF with corn tortillas. Bite sized shrimp tossed in our house made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. served on four mini flour tortillas.
White Cheddar Chicken Pizza Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar cheese.
Margherita Crisp flatbread with fresh Roma tomatoes, Wisconsin mozzarella and locally grown hydroponic basil, drizzled with a balsamic glaze.
Sweet & Spicy Bacon Wrapped Chicken (8 Pieces) (GF) Eight generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili.
Sausage & Pepperoni Pizza Crisped crust covered in marinara, topped with Italian sausage, pepperoni and a perfect blend of cheeses.
Creamy Bacon & Gouda Dip Gouda cheese and bacon come together to make this delicious dip, topped with scallions, served with baguettes
Chicken Salad (8 Pieces) Our signature chicken salad, made up of roasted chicken breast, pecans, grapes and Chef's signature mayo served with your choice of cucumbers or pita chips
Avocado Blackened Shrimp Blackened shrimp, avocado, and microgreens on top of a cucumber slice and drizzled with sriracha aioli.
Bang Bang Nachos Shrimp House made tortilla chips, smothered with pepper jack and cotija cheese, slaw, corn mix, salsa and microgreens and of shrimp finished with a drizzle of bang bang sauce.
Bang Bang Nachos Carnitas House made tortilla chips, smothered with pepper jack and cotija cheese, slaw, corn mix, salsa and microgreens and carnitas finished with a drizzle of bang bang sauce.
Beef/Pork Entrees
Served with garlic bread, your choice of a tossed house salad, tossed Caesar salad, or soup and garlic bread.
Tenderloin Medallions 8 oz. juicy tenderloins grilled, pan seared & seasoned to perfection. Served with delicately seasoned fingerling potatoes & seasonal vegetables
Surf & Turf Tenderloin 8 oz. juicy tenderloin medallion pan seared & seasoned to perfection with six succulent shrimp, seasoned fingerling potatoes, and seasonal vegetables.
Ribeye Steak 12 oz. ribeye steak pan seared & delicately seasoned with seasonal vegetables and red potato loaded mashers.
Surf & Turf Ribeye 12 oz. juicy ribeye pan seared & seasoned to perfection with six succulent shrimp, seasoned fingerling potatoes, and seasonal vegetables.
Black & Blue Ribeye Steak Blackened 12 oz. ribeye steak pan seared, topped with creamy Gorgonzola sauce, served with seasonal vegetables and seasoned fingerling potatoes.
Chicken Entrees
Thai Chicken 7 oz. chicken breast, on top of a bed of linguini, Thai slaw, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and sweet chili sauce
Street Corn Chicken 7 oz. chicken breast on a bed of creamy cilantro rice, topped with roasted corn salsa, drizzled with a velvety spicy poblano cream sauce and finished with microgreens.
Gouda Bacon Chicken 7 oz. chicken breast on a bed of fettuccine noodles, smothered in our house made creamy bacon gouda dip, topped with green onions.
Pesto Chicken 7 oz. chicken breast, cherry tomatoes, tortellini, spinach, pesto, zucchini, asparagus, parmesan, carrots and mushrooms. Saut?ed in pesto.
Chicken Pot Pie Our signature chicken pot pie, consists of chicken, carrots, snow peas, red potatoes & roasted corn, topped with a flakey puffed pastry crust
Pasta Entrees
Served with garlic bread and choice of soup or salad.
Portabella & Spinach Lasagna Layers piled high with portabella mushrooms, spinach, ricotta, mozzarella and parmesan, smothered in a creamy white sauce & breadstick
Italian Lasagna Layers piled high with Italian sausage, ricotta, mozzarella, Monterey jack cheddar, smothered in a house-made marinara sauce and breadstick
Acorn Stuffed Squash Acorn squash loaded with cheese tortellini tossed in a creamy parmesan sauce with a hint of nutmeg then baked to perfection.
Italian Sausage Tortellini Italian sausage, cheese filled tortellini, roasted garlic, tomato, red onions, spinach smothered in a creamy parmesan alfredo and marinara sauce
Creamy Chardonnay Pasta Linguini topped with red onions, tri-color peppers, fresh pea pods and finished with a chardonnay cream sauce.
Chicken Alfredo Our chicken alfredo with a house-made creamy parmesan sauce served over fettuccine noodles & breadstick with your choice of traditional or blackened.
Shrimp Alfredo Our chicken alfredo with a house-made creamy parmesan sauce served over fettuccine noodles and breadstick with your choice of traditional or blackened.
Seafood Entrees
Teriyaki Salmon Bowl 8 oz. salmon filet caramelized in house-made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds.
Blackened Salmon 8 oz. blackened salmon filet seasoned to perfection on a bed of wild rice, asparagus & delicately topped with our parmesan garlic sauce
Fish & Chips Walleye filet saut?ed in a lemon butter sauce served with our house made potato chips & sauce.
White Cheddar Salmon A crusted parmesan & white cheddar cheese 8 oz. salmon filet atop a house-made mixture of heart white sauce, fresh spinach greens, roasted garlic, tomato & red onion.
Blackened Mahi Mahi 7 oz. mahi mahi filet seasoned to perfection on a bed of wild rice, asparagus and delicately topped with our parmesan garlic sauce
6 Pepper Mahi Mahi 7 oz. pan seared Mahi Mahi filet, bathed in a 6 pepper seasoning, on a bed of sweet chili cilantro slaw and 5 grain rice, topped with salsa and microgreens
Salads
Served with garlic bread.
Chicken Caesar Salad Chopped romaine lettuce topped with 7oz chicken breast, parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing & breadstick
Tenderloin Salad Mixed greens topped with tomato, banana peppers, red onion, bleu cheese crumbles, juicy tenderloin pieces, candied pecans & breadstick with your choice of raspberry pomegranate or white balsamic
Quinoa Bowl Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette, topped with sweet potatoes & breadstick
Beet Salad Beets, craisins, and candied pecans on a bed of spinach and mixed greens, topped with goat cheese and a side of orange balsamic.
Fried Brussel Sprouts Brussel sprouts tossed in balsamic and brown sugar then fried, topped with goat cheese crumbles, craisins and candied pecans, drizzled with a balsamic glaze served with a breadstick.
Kids Menu
Served with Chips or Fruit.
Mini Burgers Beef patties on mini pretzel buns
Grilled Cheese Sourdough bread topped with cheddar cheese.
Mini Quesadila Mini tortillas stuffed with mozzarella, monterey jack & cheddar cheese.
Side
Goat Cheese Marinara Goat cheese smothered in marinara sauce, baked and served with toast points.
Chorizo Stuffed Dates Medjool dates stuffed with chorizo and wrapped in bacon. Served with a house made red sauce.