Popular Items
AP1. Crispy Spring Roll (5) Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.
ND1. Pad Thai Thailand National Dish. Stir-fried thin rice noodle with egg, bean sprout,red onion, chives and crushed roasted peanut in TT Cuisine Pad Thai sauce.
C2. Green Curry Keaw waan curry paste in coconut milk with bamboo shoot, bell pepper,eggplant and basil.
ND2. Pad See Ew Stir-fried flat rice noodle with egg, Gailan, broccoli and carrot in TT Cuisinestir-fry sauce
FR2. Thai Style Fried Rice Stir-fried rice with egg, onion, tomato, green pea and carrot in TT Cuisinestir-fry sauce.
Special
SP1. Orange Chicken Marinated chicken covered with tasty flour served with orange chicken sauce.
SP3. Crying Tiger Marinated grilled beef with fresh lettuce served with spicy crying tiger sauce.
SP4. Gailan With Crispy Pork Stir-fried ttcuisine stir-fry sauce with Gailan, chilli and crispy pork.
SP5. Salty Shrimp Ten Shrimps seasoned hand battered and deep fried sprinkled with green onion and Jalapeno peppers.
Appetizer
AP1. Crispy Spring Roll (5) Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.
AP2. Chicken Satay (4) Slowly grilled marinated chicken breast on skewers rubbed with coconut milk served with peanut sauce and cucumber relish.
AP3. Thai Style Dumpling (5) Steamed or fried wonton skin stuffed with marinated chicken and vegetable served with TTC Dumpling sauce.
AP4. Coconut Shrimp (8) Crispy marinated battered shrimps in coconut sauce and shredded coconut topped with tamarind sauce served with plum sauce.
AP5. Golden Wrapped Shrimp (5) Deep-fried TTC's special marinated Prawn wrapped in wonton skin served with sweet chilli sauce.
AP6. Crispy Fried Tofu (12) Deep-fried premium tofu served with sweet chili sauce and ground peanut.
AP9. Fried Calamari A large for portion of deep-fried squid servred with plum sauce.
AP10. Cream Cheese Wonton (8) Deep-fried Wonton skin stuffed with cream cheese,green onion servedwith plum sauce.
Soup
SO1. Tom Yum Soup Thai famous sour, sweet and salty soup with lemongrass, galangal, onion,mushroom, lime juice, chilli and cilantro.
SO2. Tom Kha Soup Thai coconut soup with lemongrass, galangal, onion, mushroom, lime juice and cilantro.
SO3. Wonton Soup Steamed wonton skin stuffed with marinated shrimp and vegetable boiled clear chicken broth with bok choy and napa.
Salad
SL1. Papaya Salad Shredded young green papaya with carrot, green bean, tomato in spicy fresh lime juice dressing topped with roasted shrimp and peanut on a bed of fresh cabbage.
SL2. Larb Chicken Ground Chicken Breast with shallot, green onion, bell pepper, roasted rice powder, fresh chilli and mint in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.
SL3. Beef Salad Broiled Top Sirloin Steak mixed with shallot, carrot, cucumber, tomato andgreen onion in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.
SL5. House Salad Fresh crisp lettuce, bean sprout, carrot, tomato and cucumber with TT Dressing or peanut sauce dressing.
Curry
Your choice of meat. Rice not included.
C1. Yellow Curry Karee curry paste in coconut milk with potato, carrot and onion.
C2. Green Curry Keaw waan curry paste in coconut milk with bamboo shoot, bell pepper,eggplant and basil.
C3. Red Curry Red curry paste in coconut milk with bamboo shoot, bell pepper, eggplantand basil.
C4. Panang Curry Panang curry paste in coconut milk, bell pepper, green bean and shredded kefir leaf.
C5. Massaman Curry Massaman curry paste in coconut milk, potato, onion, dried shallot and peanut.
C6. Pineapple Red Curry Red curry paste in coconut milk with pineapple, bell pepper and basil.
Stir Fry
Choice of Protein.
ST1. Basil Sauce Stir-fried spicy basil sauce with bell pepper, fresh chili, fresh basil, garlic and onion.
ST2. Garlic Sauce Stir-fried garlic and black pepper sauce with carrot, onion on bed of mixed vegetable.
ST3. Cashew Nut Sauce Stir-fried cashew nut sauce with cashew nut, bell pepper, onion, carrot and dried chili.
ST4. Prik Khing Sauce Stir-fried prik khing sauce with green bean and bell pepper
ST5. Eggplant And Basil Stir-fried spicy basil sauce with eggplant, bell pepper, fresh chili, fresh basil,garlic and onion.
ST6. Savory Vegetables Stir-fried TT Cuisine sauce with broccoli, mushroom, cabbage, carrot and mixed Vegetables.
Noodle
ND1. Pad Thai Thailand National Dish. Stir-fried thin rice noodle with egg, bean sprout,red onion, chives and crushed roasted peanut in TT Cuisine Pad Thai sauce.
ND2. Pad See Ew Stir-fried flat rice noodle with egg, Gailan, broccoli and carrot in TT Cuisinestir-fry sauce
ND3. Pad Kee Mao Stir-fried flat rice noodle, bell pepper, onion and basil in TT Cuisine stir-fry Sauce and Chilli Paste on a bed of fresh crisp lettuce.
ND4. Pad Chow Mein Stir-fried chow mein noodle, cabbage and bean sprout in TT Cuisine stir-fry Sauce.
Fried Rice
FR1. Basil Fried Rice Stir-fried rice with fresh Thai chilli, garlic, onion, bell pepper and basil in TT Cuisine basil chilli sauce.
FR2. Thai Style Fried Rice Stir-fried rice with egg, onion, tomato, green pea and carrot in TT Cuisinestir-fry sauce.
FR3. Pineapple Fried Rice Stir-fried rice with yellow curry powder, onion, raisin, pineapple, roasted casher nut, green pea and carrot in TT Cuisine stir-fry sauce.
FR4. Crabmeat Fried Rice Stir-fried rice with real crab meat, eggs, tomato, onion, green onion, peaand carrot in crabmeat stir-fry sauce.
Barbeque
BQ1. BBQ Chicken Broiled marinated 1/2 Chicken in BBQ sauce on bed of fresh crisp lettuce served with Thai sweet chilli sauce.
BQ2. BBQ Pork Spare Ribs Broiled marinated Premium Ribs in TT Cuisine Pork Spare Ribs sauce on abed of fresh lettuce.
Seafood
Rice not included.
SF1. Steamed Whole Fish Lemon sauce or ginger sauce with steamed whole Pompano.
SF2. Deep Fried Whole Fish Basil sauce or sweet & sour sauce with deep fried whole Pompano.
SF3. Spicy Combo Seafood Sauteed black tiger prawns, squids, green mussels and fishs with bell pepper, onion, bamboo shoot and basil in prik khing sauce on a bed of steamed fresh napa.
Combo
CB1. BBQ Combo 1/2 BBQ chicken, 1/2 BBQ pork spare ribs and shrimp fried rice.
Veggie Lover
VL1. Spicy Eggplant Lover Sauteed eggplant, mock duck with bell pepper, onion and garlic in spicy basil sauce. Served with Jasmine rice.
VL2. Savory Vegetables Lover Sauteed eggplant, mock duck with broccoli, mushroom, cabbage, carrotand mixed Vegetables in our TT Cuisine Stir-fry sauce. Served with Jasmine rice.
Side Dishes
Dessert
DS1. Mango With Sweet Sticky Rice (Seasonal) Fresh & sweet mango on sweet coconut sticky rice topped with coconut milk and sesame seed.
DS2. TT Banaba (3) Bananas, hershey chocolate and sweet red bean paste wrapped in crispy egg roll.
SD3. Thai Float Vanilla ice cream floats in thai iced tea/coffee.
SD4. Thai Banana Split Tempura bananas with vanilla ice cream topped with pure honey & roasted peanut.
Beverage
Thai Iced Tea Choice of small or large.
Thai Iced Coffee Choice of small or large.
Thai Iced Tea with Boba Choice of small or large.
Thai Iced Coffee with Boba Choice of small or large.
Lunch Special
Hours Today: 11:00 am - 3:00 pm
These items are not currently available