Popular Items
Ibteda e Shahi
Initiation.
Soup
Tandoori Khazana
Treasures from Indian clay oven.
Shashlik
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Bahar e Murgh (Chicken)
Served with rice.
Laziz e Gosht (Lamb)
Served with rice.
Jhinga e Nazakat (Shrimp)
Served with rice.
Samundar Ka Khazana (Fish Delights Of India)
Served with rice.
Lazzat e biryani (Rice)
A classic dish of aromatic rice, simmered with a smorgasbord of spices.
Idhar Udhar (Condiments)
Tarannum e Tarkari (Vegetables)
Vegetarianism, a lifestyle common to many in India is now a growing trend in the western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.
Mehekti Hue (Beverages)
Nanhe Nazarne (Wheat Wonders)
All our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 F.
Sheerian Zuban (Desserts)
Kids Menu
Hidayete Khas (Our Chef Recommends)
No Coupons, No Substitutions Please