Popular Items
Bruschetta ?Caprese? style with medley tomatoes, pesto aioli, fresh basil and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.
French Onion Soup A secret recipe with a duet of caramelized onions. Served with Au gratin.
Cheese Curds Locally sourced classic white cheese curds. Served with homemade ranch dressing
Bavarian Pretzels Authentic german pub-style pretzels served with your choice of any two dipping sauces: Wisco Disco Beer Cheese, Dusseldorf mustard, or Garlic Parmesan Sauce.
Roasted Brussels Sprouts Roasted fresh Brussels sprouts and red bell peppers tossed in grated parmesan then drizzled with balsamic glaze. Served with a roasted garlic aioli.
Alfresco Summer Menu
Peach & Cantaloupe Gazpacho Elevate your taste with our rich cold gazpacho. Fresh peach and cantaloupe folded into a sherry simple syrup. Laden with a cucumber relish and prosciutto crisps.
Peach & Prosciutto A fresh bed of arugula greens, with grilled peach slices, prosciutto ribbons, pickled red onion, locally sourced burrata. Finished with a blood orange shallot vinaigrette.
Italian Panini Hard salami and prosciutto tucked in a roasted garlic panini bread. Layered with braised tomato jam, Dijonae, and fresh arugula. Served with chips or french fries.
Korean Brussels Bowl Savor this fun aromatic earthy bowl option. Saut?ed Brussels sprouts leaves and mild kimchi, layered over a centerpiece of Korean BBQ quinoa and miso mayo. Finished with a drizzle of bulgogi sauce.
Appetizers
Bruschetta ?Caprese? style with medley tomatoes, pesto aioli, fresh basil and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.
Pub Chips & Vidalia Dip Pub-style potato chips served with our signature vidalia dip.
Cheese Curds Locally sourced classic white cheese curds. Served with homemade ranch dressing
Bavarian Pretzels Authentic german pub-style pretzels served with your choice of any two dipping sauces: Wisco Disco Beer Cheese, Dusseldorf mustard, or Garlic Parmesan Sauce.
Roasted Brussels Sprouts Roasted fresh Brussels sprouts and red bell peppers tossed in grated parmesan then drizzled with balsamic glaze. Served with a roasted garlic aioli.
Firecracker Shrimp Fantail deep-fried shrimp, on a bed of mixed cabbage, drizzled with sriracha honey lime aioli and topped with green onions.
Mozzarella Sticks Handmade in egg roll skins, fried to perfection. Accompanied by Mozzarella Sticks Marinara.
Quesadilla Melted cheddar jack cheese tucked in a grilled herb tortilla, sided by lettuce, pico de gallo, sour cream and salsa.
Shrimp Basket Beer battered shrimp shaken in your choice of sauce atop a bed of french fries.
Wings
Boneless Wings All-white meat jumbo wings coated with a savory breading, shaken in any of our signature sauces.
Traditional Wings Our traditional-style flappers, shaken in any of our signature sauces. Celiac-friendly without the following: Spicy Thai or Garlic Parm.
Chicken Tenders White meat, lightly breaded, fried golden brown and served on a bed of crispy fries with ranch or BBQ sauce.
Signature Steaks
Our "Award-Winning" hand-cut steaks are locally sourced and seared to perfection to ensure a tender and flavorful steak.
Texas T-Bone Usda choice 16 oz. The best of both worlds! A tender filet and beefy ny strip steak. Finished with a roasted garlic butter and served with your choice of two sides.
Garlic Parmesan Steak Not prime 12 oz. Parmesan crusted NY strip and sauteed shrimp, topped with a parmesan & garlic butter sauce. Served with your choice of two sides.
Bulleit Bourbon Ribeye USDA Prime 14 oz. Ribeye steak grilled to perfection, topped with haystack onion straws and finished with our house-made Bulleit bourbon glaze. Served with your choice of two sides.
HP Creations
Bulleit Bourbon Salmon Fresh 8 oz. Norwegian salmon grilled to perfection and finished with house made bulleit bourbon glaze. Served on bed of wild rice and broccoli.
Rajun Cajun Alfredo Chicken, andouille sausage and shrimp sauteed in a robust creole cream sauce. Served on a steaming hot bed of linguini.
Cheese Tortellini Carbonara Cheese-filled pasta saut?ed with bacon, mushrooms and peas then blended with a creamy butter sauce. Finished with house marinara and shaved parmesan cheese.
Rainbow Poke Bowl Sushi grade shoyu marinated tuna (R) and fresh salmon on a bed of ginger roasted broccoli, pickled red onion, shredded carrots, cucumber, fresh avocado and cilantro. Finished atop of Thai jasmine rice with Thai chili ginger & sriracha aioli sauce.
Blackened Mahi Mahi Savor our center cut 8 oz. Mahi, perfectly pan seared to perfection and presented with a centerpiece cilantro lime rice and finished with a rich mango habanero beurre blanc.
Brisket Mac & Cheese Elbow macaroni tossed in a creamy aged cheddar cheese sauce, topped with bourbon BBQ burnt ends and jalape?o crisps.
Gourmet Burgers
Our burgers start with USDA fresh (never frozen) ground sirloin. Served with french fries or homemade chips.
Pork Mac Burger In-house smoked BBQ pork piled on top of a quarter-pound burger with American cheese, three-cheese mac & cheese and haystack onion straws.
HP Classic Cheeseburger An ?old-time? classic! 7oz. burger served on a brioche bun, topped with American cheese, lettuce, tomato, red onion, pickle and mayo.
Elk Burger A half-pound elk burger served on a toasted oat topped wheat bun, with roasted garlic butter, spring greens,tomato, smoked Gouda, garlic aioli and mushrooms & onions.
Turkey Burger Savory 7 oz. turkey burger served on a toasted oat topped wheat bun with spring greens, tomato, onion, pepper jack cheese, and roasted garlic aioli.
Wagyu Burger A half-pound burger packed with flavor, served on a toasted wheat bun, layered with saut?ed onions, tomato, spring greens and 4-year aged sharp cheddar. Finished with horseradish aioli.
Patty Melt A quarter-pound burger, layered with sauteed onions, American and Swiss cheese, tucked inside a toasted marble rye bread sided by 1000 Island dressing.
Sandwiches
Served with french fries or homemade chips and a pickle spear.
Ultimate BLT Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough bread.
HP Breaded Chicken Sandwich Crispy breaded chicken breast topped with fresh lettuce, onion, tomato and crunchy pickle chips, finished with honey sriracha and served on a brioche bun.
Reuben Sandwich House-braised corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Served on toasted marble rye.
Pesto Chicken Panini Grilled 6 oz. chicken breast fillet, layered with pesto sauce, tomatoes, saut?ed onions, spring greens, roasted red peppers and provolone cheese. Tucked inside a grilled herb focaccia roll.
Wraps
Buffalo Chicken Wrap An HP requested Favorite! Grilled chicken breast strips sauteed in our famous Buffalo sauce with cheddar jack cheese, lettuce, tomato, red onion and ranch dressing.
Chicken Bacon Ranch Wrap Grilled chicken beast, applewood smoked bacon, cheddar jack cheese, lettuce, tomato. Wrapped in a garlic herbed tortilla with ranch dressing.
Steakhouse Roasted turkey, sliced cucumbers, lettuce, tomatoes, Swiss cheese, bacon, and house made ranch.
Turkey Club Hefty slices of turkey, Applewood smoked bacon, fresh avocado, sliced Swiss cheese, lettuce and tomato. Wrapped in a garlic herb tortilla finished with an IPA aioli.
Flatbread
Amazing, rising wood-fired artisan flatbread layered with zesty house-crafted sauces and fresh mozzarella.
Margherita Flatbread Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, roasted medley tomatoes, garlic & Italian herbs.
California Chicken Flatbread Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onions and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.
All the Veg Flatbread Pesto base layered with roasted artichokes, red onion, roasted red peppers, roasted medley tomatoes and spinach. Finished with avocado and truffle oil.
Salads
Salads served with a freshly baked Sister Schubert?s roll or Celiac-friendly dinner roll.
Cranberry Pecan Salad Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, red onions and Montrachet cheese. Served with raspberry champagne vinaigrette.
Salmon Citrus Salad A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned salmon and served with mango vinaigrette dressing.
Steakhouse Salad Not prime 6 oz. Strip loin grilled to perfection, then sliced and layered on top a bed of house greens with parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onions. Served with house-made lemon horseradish vinaigrette.
Cobb Salad A blend of fresh greens, strips of chicken breast, Applewood bacon, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with your choice of dressing.
Salmon Citrus Salad A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned center-cut salmon fillet and served with mango vinaigrette dressing.
Soups
French Onion Soup A secret recipe with a duet of caramelized onions. Served with Au gratin.
Friday Seafood Selections
Hours Today: Unavailable all day.
These items are not currently availableBeer Battered Cod Served in our house made Wisco Disco beer batter. Two cod fillets deep fried to perfection. Served with french fries, coleslaw, and marbled rye bread.
Wisconsin Perch Plate Lightly dusted in seasoned flour and fried golden brown. Served with french fries, marbled rye with onion and coleslaw.
Homemade Clam Chowder Cup or Bowl.
Saut?ed Canadian Walleye Pan fried to perfection and topped with a sweet basil citrus house mix, accompanied by a saffron cream corn and mashed potatoes.
