Appetizers & Dinner Salads
Appetizer And Dinner Salads | Caprese Fresh mozzarella, basil and tomatoes all drizzled with olive oil, salt and pepper and finished with a balsamic reduction.
Appetizer And Dinner Salads | Side Salad Organic field greens accompanied by carrots and red cabbage. Served with dressing of your choice.
Appetizer And Dinner Salads | Side Caesar Organic romaine, shaved Parmesan, croutons, and red onion served with our house-made Caesar dressing.
Appetizer And Dinner Salads | House Salad Organic field greens topped with carrots, red cabbage, artichoke hearts and feta. Served with dressing of your choice.
Appetizer And Dinner Salads | Caesar Salad Organic romaine, shaved Parmesan, croutons, red onions tossed with our house-made Caesar dressing.
Appetizer And Dinner Salads | Italian Kale Superfood Salad Italian kale, gorgonzola, red onions, apples and walnuts, tossed with a lemon honey vinaigrette.
Noodles
Noodles: Fettuccini Alfredo With saut?ed chicken or shrimp. Fresh organic fettuccini tossed in a rich and creamy basil alfredo sauce with Parmesan cheese, garnished with parsley.
Noodles: Vodka Rigatoni Saut?ed sweet Italian sausage, shallots and garlic, deglazed with vodka in a tomato cream sauce with cherry tomatoes, all tossed with rigatoni.
Noodles: Bolognese (Meat Sauce) Knee-Deep ground beef and ground pork sausage saut?ed with onion, carrot, celery and tomato to create a savory red sauce served over fresh organic spaghetti, topped with Parmesan
Noodles: Spaghetti and Meatballs Knee-Deep ground beef and ground pork sausage meatballs topped with organic marinara served over fresh organic spaghetti.
Noodles: Chicken Picatta Saut?ed chicken in a garlic white wine sauce with butter and lemon, capers, shallots, fire-roasted red bell peppers and parsley tossed with linguini.
Noodles: Smoked Salmon Alfredo House-smoked wild sockeye salmon, fire-roasted red bell peppers, crimini mushrooms and fresh organic spinach fettucini, all in a savory basil cream sauce.
Noodles: Chicken Marsala Free-range chicken and organic crimini mushrooms saut?ed in our sweet and savory marsala sauce served with a side of linguini, tossed with butter and Parmesan.
Noodles: Shrimp Scampi Saut?ed shrimp and diced red bell pepper in a garlic butter sauce finished with a little bit of lemon, tossed with linguini.
Noodles: Arrabiata Italian sausage saut?ed with organic tomatoes, marinara and red chili flakes, tossed with rigatoni.
Noodles: Carbonara Bacon, shallots and garlic saut?ed then deglazed with white wine, finished with a hearty cream sauce containing egg yolk, tossed with fresh organic spaghetti.
Noodles: Pork Ragout Braised pork shoulder saut?ed in onion, celery and carrot, then braised for hours in red wine/marinara/chicken stock and served with fresh organic rotini.
Noodles: 3-Cheese Lasagna Three layers of goodness: a layer of veggies lasagna-ed by two layers of cheeses (mozzarella, ricotta and Parmesan) and spinach.
Noodles: Chicken Pesto Organic basil blended with spinach, Parmesan, garlic and roasted pine nuts saut?ed with chicken, tossed with cherry tomatoes and fresh organic rotini.
Noodles: The Walrus (Vegan Option) Fresh organic eggless rigatoni tossed with saut?ed organic mixed veggies, topped with organic marinara, garnished with parsley.
Raviolis
Smoked Chicken Ravioli House-smoked chicken, pesto and Parmesan stuffed in roasted red pepper pasta raviolis covered in pesto cream sauce or marinara
Smoked Salmon Ravioli Our house-smoked wild sockeye salmon raviolis tossed with a savory made-to-order basil cream sauce.
Roasted Garlic and Gorgonzola Ravioli Oven-roasted garlic, gorgonzola and parmesan in garlic basil pasta with brown butter and assorted vegetables, all over a bed of spinach.
Kids Menu
Kids Spaghetti with Meatball Topped with organic marinara.
Kids Vegan Pasta Eggless rigatoni, seasonal veggies, tossed with organic marinara.
Kids Spinach and Cheese Ravioli Topped with organic marinara.