Ramen
Miso Ramen Soft braised pork belly, bamboo shoots, bean sprouts, ajitamago (marinated soft boiled egg), green onions, drizzled garlic oil in a miso base broth.
Shoyu Ramen (soy sauce) Soft braised pork belly, wakame, bean sprouts, ajiamago (marinated soft boiled egg), green onions, drilled garlic oil in a shoyu base broth.
Shio Ramen (salt) Soft braised pork belly, wakame, bean sprouts, ajiamago (marinated soft boiled egg), green onions, drizzled garlic oil in a shio base broth.
Tan Tan Ramen (spicy) Soft braised pork belly, ground pork, bean sprouts, ajiamago (marinated soft boiled egg), green onions, drizzled chili oil in a spicy tan tan base broth.
Vegetarian Ramen Simmer vegetable broth, choice of base (miso, shoyu, shio, curry), bean sprouts, carrots, corn, pan-fried tofu, green onions, wakame, served with yam or regular noodles.
Curry Ramen Soft braised pork belly, bamboo shoots, bean sprouts, ajitamago(marinated soft boiled egg) green onions, drizzled garlic oil in a curry based broth.
A La Carte / Donburis (rice bowl)
Agedashi Tofu Fried tofu in a sweet soy sauce... Make it a donburi (rice bowl)?
Gyoza - Pork Made fresh daily Pork Gyoza drizzled with your choice of chili oil or black garlic oil, sprinkled with green onions. Served with a side of soy sauce-vinegar dipping sauce. (4 each)
Chicken karaage 6 pcs char sui, ajitamgo (marinated soft boiled egg), green onions & nori... Turn it into a donburi (rice bowl)?