Popular Items
Home Made Roti Canai - Indian Pancake Crispy pancake and curry chicken dipping sauce. Hot and spicy.
Nasi Lemak (Combination) Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.
Hainanese Chicken with Rice Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.
Chow Kueh Teow Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.
Steamed Chicken Flavoured Rice Choice of small or large.
Appetizers
Home Made Roti Canai - Indian Pancake Crispy pancake and curry chicken dipping sauce. Hot and spicy.
Roti Telur Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.
Panang Satay Chicken Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce.
Panang Satay Beef Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
Satay Bean Curd Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
Ipoh Bean Sprouts Scald bean sprouts with chef's special sauce.
Curry with Young Tau Foo Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.
Baby Oyster Omelet with Egg Malaysian favorite pan fried baby oyster with egg.
Panang Poh Piah Steamed Malaysian spring roll stuffed with Jamaica bean sprouts and shrimp, or vegetable. Hot and spicy.
Panang Lobak (Combination) Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake. Served with two sauces, hoisin plum and chilli.
Soups
Seafood Tomyam Soup Hot and spicy.
Bah Kut The Chinese herbs, pig feet, stomach, rib and fatty pork. Choice of medium or large.
Sizzling Platters
Sizzling Seafood Combination Delight Scallops, shrimp and squid.
Sizzling Beef Sliced beef with green and red peppers and onion.
Penang Style Spicy Sizzling Beef Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.
Casseroles
Curry Beef Brisket Casserole Hot and spicy.
Seafood Combination Casserole Shrimp, squid and scallop with tofu.
Curry Mixed Vegetable Clay Pot Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
Curry Clay Pot Jumbo Shrimp Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.
Panang Curry Fish Head Clay Pot Fish head with vegetables in chef's special curry broth. Hot and spicy.
Panang Assam Fish Head Clay Pot Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.
Vegetarian Casserole Mixed vegetables with tofu served in clay pot.
Duck Casserole Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.
Green Curry Chicken Clay Pot Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.
Green Curry Seafood Clay Pot Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.
Green Curry Mixed Vegetables Clay Pot Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.
Fried Noodles
Panang Pad Thai Chef's special stir fried thin flat rice noodles with shrimp, tofu, bean sprouts, basil leaves and ground peanuts. Hot and spicy.
Chow Kueh Teow Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.
Hokkien Char Mee Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.
Indian Mee Goreng Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.
Singapore Rice Noodles Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce. Hot and spicy.
Beef Chow Fun Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.
Fried Pearl Noodles Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.
Fried Rice Noodles with Salted Fish Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.
Penang Seafood Rice Noodles Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.
Rice Dishes
Nasi Lemak (Combination) Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.
Hainanese Chicken with Rice Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.
Curry Chicken with Bones and Skin with Rice Hot and spicy.
Beef Rendang Rice Hot and spicy.
Young Chow Fried Rice Home style fried rice with egg, pork, shrimp and Chinese sausage.
Penang Seafood Fried Rice Fried rice with shrimp, egg, squid and scallops.
Fried Rice with Salted Fish Salted fish fried rice with egg, pork and shrimp.
Spicy Thai Chicken Rice Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
Pineapple Fried Rice Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.
House Special Fried Nasi Lemak Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.
Nasi Goreng Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.
Basil Fried Rice Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.
Noodles in Gravy
Cantonese Chow Fun Noodles Pan fried flat noodles on light brown gravy sauce topped with pork, chicken, shrimp, squid and vegetables.
Seafood Scamble Egg Chow Fun Noodles Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.
Seafood with Crispy Noodles Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.
Clay Pot Pearl Noodles Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.
Clay Pot Noodles Home style noodles with eggs, pork, shrimp and egg gravy.
Noodles in Soup
Penang Asam Laksa Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
Keuh Teow Thong Flat noodles served chicken broth with shredded chicken and fish ball.
Ginger Duck Noodles Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.
Wonton Mee Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.
Fish Head Soup with Rice Noodles Deep fried fish head served with carnation milk broth.
Seafood Tomyam Rice Noodles Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.
Curry Mee with Young Tau Foo Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.
Seafood
Crispy Golden Fried Squid Marinated deep fried golden squid. Hot and spicy.
Penang House Special Squid Saut?ed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.
Penang Dried Curry Squid Hot and spicy.
Assam Ikan Bilis Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.
Penang Chef's Specialities
Fried Red Snapper in Belachan Sauce Hot and spicy.
Fried Stripe Bass in Belachan Sauce Hot and spicy.
Fried Red Snapper Fish Thailand Sauce Hot and spicy.
Steamed Fish in Ginger Paste Home Style Steamed fish with ginger and garlic paste in traditional style.
Penang Style Stripe Bass Steam with Special Sauce Hot and spicy.
Steamed Fish in Soy Sauce Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.
Jumbo Prawns in Special Sauce Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.
Coconut Crispy Jumbo Prawns Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.
Hot and Spicy Jumbo Prawns (Head and Shellon) Hot and spicy.
Penang House Special Jumbo Prawns Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Jumbo Prawns in Thai Sauce (Head and Shellon) Hot and spicy.
Dried Curry Jumbo Prawns (Head and Shellon) Hot and spicy.
Masak Lemak Saut?ed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.
Sambal Shrimp Gulf shrimp, onion saut?ed with Malaysian spicy shrimp paste. Hot and spicy.
Sauteed Frog with Kung Pao Sauce Hot and spicy.
Mango Shrimp Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
Clam with House Special Sauce Saut?ed clam with dried shrimp in authentic sauce. Hot and spicy.
Tomyam Clam Clay Pot Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.
Deep Fried Mango Fish Fillet Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce. Hot and spicy.
Deep Fried Fish Fillet Hot and spicy.
Penang's Chef's Specialties with Lobster
Dried Curry Lobster Hot and spicy.
Hot and Spicy Lobster Hot and spicy.
Penang House Special Lobster Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Vegetable
Kang Kung Belacan Saut?ed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.
Shrimp with Ladies Fingers Malaysian Style Saut?ed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Shrimp with String Beans Malaysian Style Saut?ed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.
Malaysian Buddhist Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.
Bean Curd in Thai Style Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.
Asparagus Chicken Malaysian Style Hot and spicy.
Asparagus Shrimp Malaysian Style Hot and spicy.
Asparagus Shrimp in Lemongrass Sauce Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
Asparagus Chicken in Lemongrass Sauce Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
Poultry
Hainanese Chicken Steamed chicken with bone and skin on with chef's soy sauce. Choice of half or whole.
Spicy Thai Chicken Steamed chicken with bone and skin on with chef's special sauce. Hot and spicy. Choice of half or whole.
Penang Dried Curry Chicken Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.
Buddhist Yam Pot Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Buddhist Yam Pot with Chicken Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Buddhist Yam Pot with Seafood Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
Mango chicken Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
Ginger Chicken Sliced white chicken with ginger and scallion.
Pork
Spareribs Malaysian Style Marinated spareribs lightly fry with sauce on the side.
King Pork Buff Deep fried pork chop in authentic barbecue sauce.
House Special Pork with Dried Vegetable Double cooked pork with dried vegetable in special brown sauce.
Beef
Beef Rendang Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemongrass in coconut milk. Hot and spicy.
Side Orders
Steamed White Rice Choice of small or large.
Steamed Chicken Flavoured Rice Choice of small or large.
Steamed Coconut Flavoured Rice Choice of small or large.
Steamed Brown Rice Choice of small or large.
Desserts
Pulut Hitam (Served Hot) Creamy black glutinous rice with coconut milk.
Bubor Chacha (Served Hot) Sweet potato and yam with coconut milk.