Popular Items
Vegetable Samosa Mildly spiced potatoes wrapped in a light pastry.
Chicken Tikka Masala Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices. (National dish of the UK).
Plain Naan White flour naan bread freshly baked in a tandoor oven.
Aloo Chaat Papri Medley of Diced Potatoes, Chickpeas, Flour Crisp Mixed with Mint, Tamarind and Yogurt Sauce.
Dal Makhani (Black Dal) Simmered Lentils and red kidney beans saut?ed with Tomatoes, Ginger, Cumin, Onions, and Garlic.
Appetizers (Non-Vegan)
Vegetable Samosa Mildly spiced potatoes wrapped in a light pastry.
Vegetable Pakora Assorted vegetables dipped in chickpea flour and deep fried.
Aloo Chaat Papri Medley of Diced Potatoes, Chickpeas, Flour Crisp Mixed with Mint, Tamarind and Yogurt Sauce.
Aloo Tikki with Chola Potato patties stuffed with Cheese, Nuts, and Raisins served with chickpea curry.
Hummus with Naan Hummus served with freshly baked clay oven pita bread.
Vegetable Kathi Roll Shredded and Spice-Spiked Carrots, Cabbage, and Onions rolled in flat bread.
Chicken Pakora Chicken chunks dipped in lightly spiced chickpea flour and deep fried.
Chicken Kathi Roll Shredded tandoor cooked chicken rolled in flat bread.
Garlic Coco Shrimp Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.
Assorted Vegetable Platter Assortment of Vegetable Pakora, Samosa, and Aloo Tikki.
Sizzling Kabob Platter Assortment of Chicken Tikka, Lamb Sheekh, Fish Tikka, Tandoori Chicken.
Meat Samosa Ground lamb with green peas in a light pastry.
Appetizer (Vegan)
Vegetable Samosa (Vegan) Mildly spiced potatoes with green peas wrapped in a light pastry.
Tofu Pakora (Vegan) Tofu battered with Chick-Pea Flour, Cumin Seeds and Deep Fried.
Tofu Kathi Roll (Vegan) Shredded and Spice-Spiked Cabbage, Onions and Tofu rolled in a flatbread.
Vegetable Pakora (Vegan) Assorted vegetables dipped in chickpea flour and deep fried.
Tomato Soup (Vegan) Fresh tomatoes crushed and tempered with fresh Indian spices.
Mulligatawny Soup (Vegan) Vegetable broth with lentils and spices.
Vegetable Hot & Sour Soup (Vegan) Vegetables in hot & sour lemongrass soup.
Garden Salad (Vegan) Mixed green salad with homemade dressing.
Roti (Vegan) Fresh whole wheat flat bread baked in a clay oven.
Kidney Bean Salad (Vegan) Kidney Beans, Tomatoes, Potatoes, Cucumbers and Iceberg Lettuce with Sizzling Dressing.
Spicy Paratha (Vegan) 
Whole wheat flat bread stuffed with Chopped Green Chilly, Onions and Spices.
Whole wheat flat bread stuffed with Chopped Green Chilly, Onions and Spices.Pudina Paratha (Vegan) Whole wheat bread stuffed with mint and spices, baked in a clay oven.
Aloo Paratha (Vegan) Whole wheat bread stuffed with potato, baked in a clay oven.
Soup
Mulligatawny Soup Split peas in a spicy peppered vegetable broth.
Tomato Soup Fresh tomatoes crushed and tampered with fresh Indian spices.
Seafood Soup Mixed seafood in seafood broth with a touch of Indian spices.
Salad
Garden Salad Mixed green salad.
Kidney Bean Salad Kidney Beans, Tomato, Potato, Cucumber, and Lettuce with Sizzling Bombay Dressing.
Chicken Tikka Salad Mixed salad, topped with dices of clay oven cooked chicken.
Sizzling Kabobs
Tandoori Chicken Tandoori masala marinated chicken on bone, and roasted in a clay oven. Choice of Half or Full.
Chicken Tikka Kabob (Full) Chicken breast chunks marinated in yogurt with Indian spices and grilled in a clay oven.
Chicken Malai Kabob Chicken breast cubes marinated in fresh cream with Indian spices and grilled in a clay oven.
Chicken Seekh Kabob Ground chicken mixed with fresh Indian spices and skewered to grill in a clay oven.
Tandoori Shrimp Kabob Juicy shrimp marinated in Indian Spices, Yogurt, and grilled in a clay oven.
Bombay Fish Tikka Salmon cubes marinated in fresh Indian spices and grilled in a clay oven.
Lamb Seekh Kabob Ground lamb mixed with fresh Indian spices, and skewered to grill in a clay oven.
Lamb Chops Free range rack of lamb, marinated in our signature recipe of yogurt and garam masala.
Tandoori Vegetable Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.
Paneer Tikka Cottage cheese cubes marinated in fresh Indian spices and yogurt, cooked in a clay oven.
Rice Specialties
Jeera Pulao (Cumin) Long grain basmati rice cooked with Cumin.
Peas Pulao Long grain basmati rice cooked with Fresh peas.
Kashmiri Pulao Aromatic long grain basmati rice cooked with Dry Fruits, Nuts, and Saffron.
Chicken Biryani Long grain basmati rice and chicken spiced with Saffron, Nuts, and Raisins.
Lamb Biryani Indian basmati rice and lamb cubes richly flavored with Saffron, Nuts, and Raisins.
Shrimp Biryani Long grain basmati rice and shrimp flavored with Saffron, Nuts, and Raisins.
Chef's Special Biryani Long grain basmati rice with Fresh Indian Spices, Lamb, Chicken and Seafood.
Vegetable Biryani Long grain basmati rice and vegetables spiced with Saffron, Nuts, and Raisins.
Chicken Specialties
Chicken Tikka Masala Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices. (National dish of the UK).
Chicken Korma Boneless Chicken cooked in a lightly spiced creamy sauce with almonds and raisins.
Chicken Makhani Juliennes of dark meat cooked in a mild creamy tomato sauce.
Chicken Jalfrezi Mildly spiced chicken pieces, saut?ed with Tomatoes, Onions, and Bell Peppers.
Chicken Curry Cubes of chicken cooked with onions in an authentic Indian style curry sauce.
Chicken Kadai Cubes of chicken saut?ed with tomatoes and onion cooked in masala sauce.
Chicken Saagwala Cubes of chicken cooked in spinach sauce with fresh Indian spices.
Chicken Vindaloo Pieces of chicken cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.
Pieces of chicken cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.Lamb Specialties
Lamb Mazedar Cooked in a yogurt sauce with a blend of Indian spices.
Lamb Rogan Josh Cooked in a special tomato yogurt sauce with fresh Indian spices.
Lamb Vindaloo Cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.
Cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.Lamb Kadai Saut?ed with tomatoes and onions, and cooked in masala sauce.
Lamb Saagwala Cooked in spinach sauce with fresh Indian spices.
Lamb Korma Cooked in a lightly spiced creamy sauce with almonds and raisins.
Lamb Balti Cooked with seasonal vegetables in the Balti style.
Lamb Chop Masala Tender lamb chops marinated with Ginger, Herbs, Spices, and cooked in a onion and tomato sauce.
Lamb Methi Malai Cooked in a special onion-based creamy sauce with the touch of fenugreek leaves.
Goat Specialties
Goat Mazedar Cooked in a yogurt sauce with a blend of Indian spices.
Goat Rogan Josh Cooked in a special tomato yogurt sauce with fresh Indian spices.
Goat Vindaloo Cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.
Cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.Goat Kadai Saut?ed with tomatoes and onions, and cooked in masala sauce.
Goat Saagwala Cooked in spinach sauce with fresh Indian spices.
Goat Korma Cooked in a lightly spiced creamy sauce with almonds and raisins.
Goat Balti Cooked with seasonal vegetables in the Balti style.
Seafood Specialties
Salmon Tikka Masala Salmon cooked in a creamy sauce and enriched with tomatoes and Indian spices.
Fish Goani Fillets of fish cooked in a spicy coconut sauce in traditional Goan style.
Fish Curry Fillet of fish cooked in a light curry sauce with Indian spices.
Seafood Mazedar Combination of seafood in a light Bombay style curry sauce.
Shrimp Masala (Large) Prawns saut?ed with Garlic, Ginger, Onions, and Tomatoes in a creamy sauce.
Shrimp Vindaloo Shrimp cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.
Shrimp cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes, and Potatoes.Shrimp Jalfrezi Mildly spiced shrimp saut?ed with Tomatoes, Onions, and Bell Peppers.
Scallop Kadai Scallops saut?ed with Tomatoes, Onions, and cooked in masala sauce.
Seafood Methi Malai Combination of seafood (Shrimp, Salmon, Scallop, Bass or Tilapia) Cooked in a special onion based creamy sauce with the touch fenugreek leaves.
Vegetable Specialties
Matar Paneer Cubes of Cottage cheese and green pees cooked in a creamy onion Cashmere sauce with fenugreek leaves.
Paneer Bhurji Scrambled paneer (cottage cheese) saut?ed with Onions, Bell Peppers with blend of Indian spices.
Palak Paneer Cottage cheese cooked in a creamy spinach sauce with Indian spices.
Paneer Tikka Masala Cubes of paneer (cottage cheese) cooked with a rich, creamy tomato and onion sauce.
Malai Kofta Dumplings of potato and cottage cheese, cooked in a creamy sauce with onion and cashew nut.
Palak Kofta Dumplings of potato and cottage cheese, cooked in a creamy spinach sauce.
Chana Masala Chickpeas (Garbanzo) slowly simmered with onion and tomato gravy.
Kashmiri Dum Aloo Potatoes stuffed with cottage cheese simmered in creamy onion sauce with cashew nuts.
Paneer Kadai Homemade cheese cooked with Onions, Bell Peppers, Tomatoes, and Cumin Seeds.
Paneer Makhani (Butter Paneer Masala) Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
Baingan Bharta Roasted and mashed eggplant cooked with Fresh Tomatoes, Onions, and Green Peas.
Bhindi-Do-Piaza Fresh okra cooked with Diced Onions, Tomatoes, and Fresh Indian Spices.
Navratan Korma Nine types of vegetables cooked with nuts in a light creamy onion sauce.
Dal Makhani (Black Dal) Simmered Lentils and red kidney beans saut?ed with Tomatoes, Ginger, Cumin, Onions, and Garlic.
Dal Takda (Yellow Dal) Simmered Lentils and red kidney beans saut?ed with Tomatoes, Ginger, Cumin, Onions, and Garlic.
Vegetable Jalfrezi Assorted vegetables cooked with tomatoes and onion in a curry sauce.
Tandoori Breads
Plain Naan White flour naan bread freshly baked in a tandoor oven.
Lachha Paratha Whole wheat layered bread topped with butter.
Garlic Naan Freshly baked naan topped with chopped garlic and butter.
Pudina Paratha Whole wheat bread stuffed with mint and spice.
Onion Kulcha Fluffy white bread stuffed with onions and bell peppers.
Garlic Basil Naan Fluffy white bread flavored with garlic and basil.
Paneer Kulcha Leavened white flour bread stuffed with lightly spiced cottage cheese.
Kashmiri Naan Naan stuffed with mixed dried fruits and nuts.
Keema Naan White flour bread stuffed with lightly spiced choice of Chicken or Lamb.
Assorted Bread Basket Assortment of Plain Naan, Garlic Naan, Onion Kulcha, and Roti.
Indo Chinese Specialties
Chicken Satay Chicken on a skewer served with peanut sauce.
Thai Chicken Curry Chicken cooked in our specialty Indo-Thai curry sauce.
Vegetable Hot and Sour Soup Choice of Small or Large.
Chicken Hot and Sour Soup Choice of Small or Large.
Thai Vegetable Curry Assorted vegetables cooked in our specialty Indo-Thai curry sauce.
Tom Yum Kai Chicken in Thai hot and sour lemongrass soup.
Tom Yum Gung (Shrimp) Shrimp in Thai hot and sour lemon grass soup.
Tom Yum Vegetable Thai hot and sour lemongrass soup.
Chicken Momo (8 Pieces) Steamed chicken dumplings.
Gobi Manchurian Cooked with onions and bell peppers in a chef special tangy sauce with Cauliflower fritters.
Chili Chicken Batter fried Chicken cooked with Onions, Bell Peppers in a special Indo-Chinese tangy sauce.
Batter fried Chicken cooked with Onions, Bell Peppers in a special Indo-Chinese tangy sauce.Chili Shrimp Batter fried shrimp cooked with Onions, Bell Peppers in a special Indo-Chinese tangy sauce.
Batter fried shrimp cooked with Onions, Bell Peppers in a special Indo-Chinese tangy sauce.Chili Paneer Batter fried cottage cheese (paneer) cooked with sun dried tomatoes, and onion in a spicy tangy sauce.
Batter fried cottage cheese (paneer) cooked with sun dried tomatoes, and onion in a spicy tangy sauce.Fried Rice Steamed long grain basmati rice stir-fried with Soy Sauce and blend of Indo-Chinese sauce. Choice of Vegetables, Chicken, or Shrimp.
Vegan Menu
Vegetable Kadhai (Vegan) Seasonal vegetables cooked with chunks of peppers and onions and cumin seeds.
Coconut Vegetable Curry (Vegan) Seasonal vegetables cooked with an authentic coconut based sauce.
Vegetable Vindaloo (Vegan) Seasonal vegetables cooked in a fiery sauce with Ginger, Garlic, Diced Tomatoes.
Mattar Mushroom (Vegan) Green peas and mushrooms cooked with onion and tomato based sauce with mild touch of spices.
Chana Saag (Vegan) Garbanzo cooked with spinach sauce with the Indian spices.
Kidney Beans Masala (Vegan) Red kidney beans seasoned with Ginger, Cumin, Onions and Garlic.
Vegetable Mango Curry (Vegan) Seasonal vegetables cooked with special onion and mango based sauce.
Tandoori Vegetables (Vegan) Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven, with choice of sauce on the side. Raita-yogurt sauce, Vindaloo-tomato based medium spicy sauce, Hummus-chick-pea sauce.
Tofu Kadhai (Vegan) Cubes of tofu cooked with Tomatoes, Cumin and Chunks of Pepper and Onions.
Vegetable Biryani (Vegan) Long grain basmati rice and vegetables spiced with Saffron, Nuts and Raisins.
Daal Makhani (Black Lentils) (Vegan) Simmered black lentils saut?ed with Tomatoes, Ginger, Cumin, Onions and Garlic.
Chana Masala (Vegan) Chickpeas (garbanzo) slowly simmered with onions and tomato gravy.
Baingan Bharta (Vegan) Roasted and mashed eggplant cooked with Fresh Tomatoes, Onions and Green Peas.
Aloo Gobi (Vegan) Fresh Cauliflower and potatoes with Mildly Spiced Ginger, Tomatoes and Peas.
Bhindi-Do-Piaza (Vegan) Fresh okra cooked with Diced Onions, Tomatoes and Fresh Indian Spices.
Daal Tadka (Yellow Lentil) (Vegan) Stewed yellow lentils seasoned with Onions, Mustard Seeds and Curry Leaves.
Kids Menu
Kids Cheese Naan Mini white flour bread stuffed with cottage cheese.
Kids Chicken Tenders With fires and salad.
Kids Chicken Tikka Masala Chicken chunks cooked in a kids friendly tomato-based creamy sauce.
Kids Chicken Momos Steamed Chicken dumplings.
Sides
Dessert
Rice Pudding Rice pudding cooked with milk and topped with nuts and saffron, served Hot or Cold.
Gulab Jamun Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.
Cheese Cake With choice of Chocolate or Raspberry Sauce topper.
