Salads
Sesame-Ginger Slaw Crunchy cabbage, carrots, and bell peppers chopped up and tossed in a fresh sesame-ginger vinaigrette.
Entrees
Need a meal?
Miso-Glazed Chicken Skewers Chicken marinated in a fusion of miso paste, soy sauce, and honey, and chargrilled on a skewer. Served with our chicken sauce and our signature rice.
Bulgogi Rice Bowls Fluffy rice topped with Korean BBQ beef or tofu, caramelized onions and mushrooms, hoisin, and crunchy Asian slaw.
Bulgogi Tacos Soft tortillas filled with Korean BBQ beef or tofu, caramelized onions and mushrooms, hoisin, and crunchy Asian slaw. Served with seasoned fries.
Miso-Glazed salmon A delicate filet of salmon glazed with miso, accompanied by sesame-ginger carrots and jasmine rice.
Vegan/Vegetarian Entrees
Stuffed Mushrooms Grilled baby bella mushrooms marinated in balsamic and herbs, and stuffed with jasmine rice, peppers, and onions.
Grilled Portobello "Steak" Grilled Portobello mushrooms marinated in balsamic and herbs, served with quinoa pilaf and roasted vegetables.
Sides
Or just a snack?
Truffle Parmesan Fries Crispy, fluffy fries served with shavings of parmesan and truffle ketchup.
Crispy Avocado Fries Sliced avocado coated in panko crumbs, fried to perfection, and served with chipotle dipping sauce.
Charred Broccolini Broccolini tossed in garlic confit oil, lightly charred, and sprinkled with toasted almond crumbs.
Sweet Potato Wedges Sweet potato sliced, roasted, and lightly tossed in brown sugar.
Roasted Black Garlic Mashed Potatoes Creamy mashed potatoes infused with roasted black garlic and a touch of butter.
