Popular Items
Bagara Baingan a la Carte Indian eggplant cooked with onions, sesame seeds, peanuts and spices.
Chilli Paneer Dosa Dosa stuffed with paneer, onions, chilies, red peppers and spices, topped with coriander.
Sambar Idli (2 Pieces) Steamed rice cakes dipped in a bowl of sambar.
Poori (2 Pieces) Deep fried bread made with plain flour.
Appetizers
Jain food is: no onions, no garlic, no carrots, no potatoes and no ginger.
Vegetable Samosa (2 Pieces) Deep fried golden pastry stuffed with mildly spiced potatoes and peas. Served with mint and dates chutneys.
Onion Pakoda Sliced onion coated in chickpea and rice flour batter, deep fried. Served with fresh chutneys.
Spinach Pakoda Spinach mixed in chickpea and rice flour batter and deep fried. Served with fresh chutneys.
Cabbage Pakoda Cabbage mixed in chickpea and rice flour batter and deep fried. Served with fresh chutneys.
Hot Chili Bajji Spicy chili stuffed with home made spices, coated in chickpea and rice flour batter and deep fried. Served with fresh chutneys.
Cut Mirchi Sliced chili bajjis, deep fried, topped with chat masala, onions and lemon. Served with fresh chutneys.
Plantain Bajji Sliced plantain coated in chickpea, flour batter and deep fried. Served with fresh chutneys.
Gobi Manchurian Fried cauliflower florets saut?ed with onions, colored peppers, chilies and Manchurian sauce.
Baby Corn Manchurian Fried baby corn, onion bell pepper and home made Manchurian sauce spices garnished with green onion.
Veg Manchurian Deep fried vegetable balls saut?ed with Manchurian sauce.
Chilli Paneer Fried paneer pieces saut?ed with onions and colored peppers in homemade chili sauce.
Garlic Paneer Fried paneer saut?ed with garlic, chilies and topped with coriander and home made spices.
Paneer Majestic Paneer cooked with homemade spices. Garnished with coriander.
Garlic Baby Corn Fried baby corn sauce saut?ed with garlic and home made seasoning.
Gobi Pepper Fry Fried gobi and onion bell pepper. Add home made spices garnished with green onion upon request.
Baby Corn Pepper Fry Fried baby corn and onion bell pepper. Add home made spices garnished with green onion upon request.
Soups
Tomato Soup Made with tomato puri and cream, salt, seasoning garnished with bread croutons.
Sweet Corn Soup Sweet corn and mixed chopped vegetables and seasonings side on chili vinegar.
Rasam Soup Like South Indian soup made with black pepper and home made spices.
Rasam of the Day South Indian Soup Made With Black Pepper and Home Made Spices. Side on Papad.
Idli
Served with fresh chutneys and sambar.
Plain Idli (2 Pieces) Steamed rice cakes made with rice and lentils.
Ghee Fry Idli Steamed and fried rice cakes with idli kaaram gun powder and ghee.
Podi Idli (2 Pieces) Steamed rice cakes sprinkled with idli kaaram gun powder and ghee.
Kaaram Idli (2 Pieces) Steamed rice cakes sprinkled with idli kaaram and ghee.
Sambar Idli (2 Pieces) Steamed rice cakes dipped in a bowl of sambar.
Mini Idli (14 Pieces) Small steamed rice cakes dipped in a bowl of sambar.
Medhu Vada (2 Pieces) Fried lentil flour doughnuts.
Sambar Vada (2 Pieces) Fried lentil flour doughnuts.
Dahi Vada (2 Pieces) Fried lentil flour doughnuts soaked in seasoned yogurt, topped with fresh coriander and boondi.
Chutneys Special Combo A combination of 2 idlis, 2 vadas, 1 masala dosa and 1 sweet of the day.
Dosa
Served with fresh chutneys and sambar.
Plain Dosa A golden thin rice and lentil crepe.
Masala Dosa Thin rice and lentil crepe stuffed with mildly spiced potatoes.
Mysore Masala Dosa Spicy chutney layered rice and lentil crepe stuffed with mildly spiced potatoes.
Onion Dosa Thin rice and lentil crepe topped with onions, ginger and chilies.
Kaaram Dosa Thin rice and lentil crepe topped with a blend of spices and herbs.
Onion Rava Dosa Thin semolina and rice crepe, topped with onions, ginger and coriander.
Rava Masala Dosa Thin semolina and rice crepe, topped with fresh ginger and coriander, stuffed with mildly spiced potatoes.
Onion Rava Masala Dosa Thin semolina and rice crepe, topped with onions, ginger and coriander, stuffed with mildly spiced potatoes.
Pesarattu Dosa Thin moong dal crepe, topped with onions, chilies, cumin seeds, ginger and coriander.
Pesarattu Upma Thin moong dal crepe, topped with onions, chilies, cumin seeds, ginger, coriander and sooji upma.
Plain Uttapam Thick rice and lentil pancake.
Vegetable Uttapam Thick rice and lentil pancake topped with onions, peppers, tomato and coriander.
Tomato and Onion Uttapam Thick rice and lentil pancake topped with onions, tomato and coriander.
Signature Dosas
Served with fresh chutneys and sambar.
Jeera Malli Dosa Dosa topped with crushed jeera, black pepper, coriander and drizzled with ghee.
Paneer Dosa Dosa stuffed with grated paneer and coriander.
Chilli Paneer Dosa Dosa stuffed with paneer, onions, chilies, red peppers and spices, topped with coriander.
Spinach Paneer Dosa Dosa stuffed with spinach and grated paneer cooked with herbs and spices.
Kadai Paneer Dosa Dosa stuffed with paneer cooked with bell peppers, onions, herbs and spices.
Butter Garlic Dosa Dosa enriched with garlic and butter, topped with coriander.
Andhra Dosa Dosa stuffed with aachar style gravy of gongura greens and red chilis.
Gunter Chilli Dosa Dosa stuffed with a unique blend of ground red chilis, spices and herbs.
Spring Dosa Dosa stuffed with thinly sliced carrots, cabbage, peppers, coriander, cashews and beans.
Cashew Paneer Dosa Dosa stuffed with homemade cashew masala, grated paneer, onions, chilis and spices topped with coriander.
Sandwich Dosa Dosa stuffed with potato masala, onions, chilies, ginger, tomato, chat masala and spices topped with coriander.
Madurai Malli Dosa A thin golden crepe dosa stuffed with homemade coriander flavor spicy sauce.
Mysore Pesarattu Dosa Thin moong dal crepe, topped with homemade spicy sauce, onions, chilies, ginger and coriander leaves.
Pav Bhaji Dosa Dosa stuffed with pav bhaji masala, onions and coriander leaves.
Curries a la Carte
Main dish served with rice.
Bagara Baingan a la Carte Indian eggplant cooked with onions, sesame seeds, peanuts and spices.
Bhindi Okra Masala a la Carte Saut?ed okra cooked with onions, tomatoes and spices.
Vegetable Kurma a la Carte Mixed vegetables cooked with milk, onions, coconut and spices.
Chana Masala a la Carte Chickpeas cooked with fresh tomatoes, onions and spices.
Dal Makhani a la Carte Black lentils and kidney beans cooked with butter, light cream and spices.
Aloo Gobi a la Carte Potatoes cooked with cauliflower, tomato, onion and spices.
Palak Paneer a la Carte Paneer cooked with spinach, herbs, light cream and spices.
Paneer Masala a la Carte Paneer cooked with spicy tomato sauce, onions and light cream.
Paneer Tikka Masala a la Carte Grilled paneer cooked with spicy tomato sauce, onions and light cream.
Dal Tadka a la Carte Cooked yellow lentils tempered with oil or ghee fried spices and herbs.
Paneer Makhani a la Carte Paneer cooked in butter with creamy tomato sauce, onions and spices.
Kadai Paneer a la Carte Paneer saut?ed with colored peppers, onion, tomato and spices.
Mutter Paneer a la Carte Paneer cooked with green peas, butter, onion, tomato sauce and light cream.
Malai Kofta a la Carte Minced vegetables and cheese dumplings cooked in mild spicy sauce and cream.
Navaratan Kurma a la Carte Mixed vegetables, raisins and cashews cooked in mild spicy cashew and cream based sauce.
Andhra Dal a la Carte Yellow lentils cooked with tomatoes and spinach with tadka and cumin.
Cashew Tomato Masala a la Carte Roasted cashews cooked im a tomato, onion and spices based rich and creamy sauce.
Methi Chaman a la Carte Paneer cooked with fenugreek leaves, spinach and light cream.
Shahi Paneer a la Carte Paneer cooked with onions, cashews and rich tomato-based gravy.
Paneer Butter Masala a la Carte Paneer Cooked in Rich & Creamy Curry Made With Butter.
Curries Thali
Main dish, rice, plain naan, dal curry, vegetable curry, sambar, rasam, pappad, pickle, plain yogurt and sweet.
Bagara Baingan Thali Indian eggplant cooked with onions, sesame seeds, peanuts and spices.
Bhindi Okra Masala Thali Saut?ed okra cooked with onions, tomatoes and spices.
Vegetable Kurma Thali Mixed vegetables cooked with milk, onions, coconut and spices.
Chana Masala Thali Chickpeas cooked with fresh tomatoes, onions and spices.
Dal Makhani Thali Black lentils and kidney beans cooked with butter, light cream and spices.
Aloo Gobi Thali Potatoes cooked with cauliflower, tomato, onion and spices.
Palak Paneer Thali Paneer cooked with spinach, herbs, light cream and spices.
Paneer Masala Thali Paneer cooked with spicy tomato sauce, onions and light cream.
Paneer Tikka Masala Thali Grilled paneer cooked with spicy tomato sauce, onions and light cream.
Dal Thadka Thali Cooked yellow lentils tempered with oil or ghee fried spices and herbs.
Paneer Makhani Thali Paneer cooked in butter with creamy tomato sauce, onions and spices.
Kadai Paneer Thali Paneer saut?ed with colored peppers, onion, tomato and spices.
Mutter Paneer Thali Paneer cooked with green peas, butter, onion, tomato sauce and light cream.
Malai Kofta Thali Minced vegetables and cheese dumplings cooked in mild spicy sauce and cream.
Navaratan Kurma Thali Mixed vegetables, raisins and cashews cooked in mild spicy cashew and cream based sauce.
Andhra Dal Thali Yellow lentils cooked with tomatoes and spinach with tadka and cumin.
Cashew Tomato Masala Thali Roasted cashews cooked im a tomato, onion and spices based rich and creamy sauce.
Methi Chaman Thali Paneer cooked with fenugreek leaves, spinach and light cream.
Shahi Paneer Thali Paneer cooked with onions, cashews and rich tomato-based gravy.
Paneer Butter Masala Paneer cooked in rich & creamy curry made with butter.
Rice
Dum Vegetable Biriyani Basmati rice cooked with vegetables and spices. Served with raita and sauce.
Paneer Biriyani Basmati rice cooked with paneer and spices. Served with raita and sauce.
Bisi Bele Bath Rice cooked with lentils, vegetables in butter and served with pappad.
Vegetable Fried Rice Stir-fried mixed vegetables, roasted garlic, Chinese sauces tossed with rice. Served with chili sauce.
Vegetable Noodles Stir fried mixed vegetables, roasted garlic, Chinese sauces tossed with noodles. Served with chili sauce.
Yogurt Rice (24 oz.) Long-grain rice mixed with homemade yogurt and garnished with tadka.
Ghee Pongal (24 oz.) Moong dal, rice cooked with mild seasoning. Served with chutneys and sambar.
Vangi Bath Rice cooked with eggplant and served with homemade spices.
Jackfruit Biryani Basmati Rice Cooked With Jackfruit Spices, Served With Raita
Chats
Samosa Chat Mashed fried samosa topped with spiced chickpeas, potatoes, yogurt, chutneys and garnished with sev and cilantro.
Masala Puri Mini flat puris topped with ragada, onions, tomatoes, potatoes, yogurt and chutneys, garnished with cilantro and sev.
Special Bhel Puri Puffed rice mixed with boondhi, chips, peanuts, white channa, onions, tomatoes, chat and jeera masala, chutneys, garnished with sev and cilantro.
Aloo Tikki Chat Spiced mashed potato patty with ragada, onions, tomatoes, yogurt, chutneys and garnished with sev and cilantro.
Dabeli (2 Pieces) Spiced mashed potato mix with homemade chat masala, onions, peanuts, sev and cilantro. Served with pav spread with chutneys.
Raj Kachhori Chat Kachori stuffed with chickpeas, potato, vada, chutneys and garnished with sev and cilantro.
Pav Bhaji (4 Pieces) Mashed potatoes, cauliflower, green peas, green peppers, beetroot, tomatoes, cooked with garlic, ginger and pav bhaji masala. Served with buttered pav.
Papdi Channa Chat Mini flat puris topped with channa, onions, tomatoes, mint chutney, date chutney, garnished with cilantro and sev.
Sides
Channa Batura (2 Pieces) Curried chickpeas served with a soft and deep fried bread.
Poori Bhaji (2 Pieces) Deep fried bread made with flour and served with potato curry.
Sambar (16 oz.) Lentils cooked with vegetables.
Rasam (16 oz.) Tamarind juice with tomatoes, chili pepper and spices.
Raita (16 oz.) Fresh yogurt whipped and blended with shredded cucumbers, tomatoes and cilantro.
Plain Yogurt (16 oz.) Homemade yogurt with whole milk.
Plain Rice (16 oz.) Basmati rice.
Papad (2 Pieces) Thin, fried and crisp lentil wafer.
Poori (2 Pieces) Deep fried bread made with plain flour.
Breads
Plain Naan Flat bread made with white flour.
Butter Naan Flat bread made with white flour and butter.
Garlic Naan Flat bread made with white flour and garlic.
Tandoori Roti Flat bread made with whole wheat flour.
Plain Paratha (2 Pieces) Flat bread with whole wheat flour.
Aloo Paratha Whole wheat bread stuffed with mashed potatoes and spices.
Gobi Paratha Whole wheat bread stuffed with cauliflower and spices.
Onion Kulcha Flat bread made with flour stuffed in onion and home made spices.
Paneer Kulcha Flat bread made with white flour stuffed in paneer and home made spices.
Desserts
Gulab Jamun Golden fried dough and milk dumplings served in cardamom flavored sugar syrup.
Carrot Halwa Grated carrots cooked in milk and butter, garnished with nuts and sugar.
Pootharekulu Ice Cream Homemade mango flavored ice-cream.
Double Ka Meetha Bread cooked in milk and sugar syrup, garnished with nuts.
Rasa Malai Cheese balls soaked in seasoned milk garnished with nuts.
Qurbani Ka Meetha Dry appricot cooked with honey syrup. Served with vanilla ice cream and nuts.
Beverages
Salt Lassi Buttermilk with salt.
Sweet Lassi Buttermilk with sugar.
Chicku Milk Shake Fresh chicku fruit with milk and sugar.
