Popular Items
Pad See Eil Pan-fried flat rice noodles with sweet soy sauce, broccoli, and egg.
Spring Roll (4 Pieces) Deep-fried vegetable and glass noodle spring rolls served with homemade sweet chilli sauce.
Crab Delight (6 Pieces) Deep-fried wonton filled with cream cheese, imitation crab, carrot, and green onion. Served with homemade sweet chilli sauce.
Appetizers
Shrimp Tempura (4 Pieces) Deep fried shrimp with crispy panko breadcrumbs, served with homemade sweet chilli sauce.
Spring Roll (4 Pieces) Deep-fried vegetable and glass noodle spring rolls served with homemade sweet chilli sauce.
Crab Delight (6 Pieces) Deep-fried wonton filled with cream cheese, imitation crab, carrot, and green onion. Served with homemade sweet chilli sauce.
Fried Tofu (18 Pieces) Served with homemade sweet chilli sauce and crushed peanut.
Chicken Gyoza Dumpling (5 Pieces) Deep fired chicken and vegetable dumpling served with homemade sweet chili sauce.
Thai Spicy Salad
Soup
Fried Rice
Red Fried Rice Stir-fried rice with onion, pea, and carrot, egg and red curry paste.
Green Fried Rice Stir-fried rice with onion, pea, and carrot, green onion, egg, and green curry paste.
Thai Fried Rice Stir-fried rice with pea and carrot, onion, tomato, and egg.
Yellow Fried Rice Stir-fried rice with onions, pea, and carrot and egg and yellow curry paste.
Kra Prow Fried Rice Stir-fried rice with onions, basil, jalape?o, chili, garlic, bell peppers, and egg.
Pineapple Fried Rice Stir-fried rice with pea and carrot, onion, green onion, pineapple, cashew nuts, and egg.
Noodles
Pad See Eil Pan-fried flat rice noodles with sweet soy sauce, broccoli, and egg.
Pad Key Mao Pan-fried flat rice noodles with onions, bell peppers, jalapeno and basil.
Spicy Noodle Meat with rice noodles and assorted vegetables in curry broth.
Thai Beef Soup Small rice noodles in beef broth with basil, bok choy, dried turnip and topped with chopped green onion, fried garlic and white pepper.
Thai Curry
Curry Massaman Massamaun curry paste simmered in coconut milk with potato, peanut, cinnamon and cumin.
Curry Green Green curry paste simmered in coconut milk with zucchini, yellow squash, bell peppers, carrots basil and lime leaf.
Curry Yellow Yellow curry paste simmered in coconut milk with tumeric powder, potatoes and carrots.
Curry Panang Panang curry paste simmered in coconut milk and peanut butter with cumin and lime leaf.
Entrees
Pad Nam Prik Pao Chili paste, garlic, onions, carrots, jalape?o, basil, and bell peppers.
Pad Cashew Nut Cashew nuts, onions, green onions, baby corns, and carrots.
Pad Kra Prow Basil, garlic, chili, onions, jalapeno, and bell peppers
Mix Vegetable Broccoli, mushroom, carrot, baby corn, and cabbage with oyster sauce
Pad Woon Sen Glass noodle, egg, tomatoes, onions, carrots, baby corns, and green onions
Roasted Duck Menu
Chef's Special
Chicken Rice Khao Mun Kai Steamed chicken with seasoned rice, served with homemade ginger chilli sauce.
Salmon Panang Deep fried salmon steak, broccoli, carrot with panang curry sauce and coconut milk.
Pad Sweet & Sour Fried Chicken Chicken, onions, pineapple, cucumber, and bell peppers in sweet and sour sauce
Thai Glazed Chicken Deep fried crispy breaded chicken topped with pineapple and chopped green onion in house sauce (not gluten Free).
Rice
Dessert
Mango Sticky Rice Fresh mango with sweet sticky rice and coconut milk.
Fried Choco Banana Deep fried banana and chocolate wrapped in pastry wrapper, served with honey.
Sweet Sticky Rice Served with coconut milk.