Popular Items
Family Dinners
Dinners served for two or more persons.
Cantonese Dinner Appetizers: egg roll & fried wonton, soup - egg drop, two people: almond chicken, sweet & sour pork, and steamed or fried rice. 3 people add beef chop suey, 4 people adds shrimp with Chinese vegetables, 5 people adds green pepper steak, 6 people adds moo goo gai pan.
Szechuan Dinner Appetizer: egg roll, fried wonton, BBQ pork soup: hot & sour soup two persons: Szechuan beef, kung pao chicken, steamed or fried rice, three persons add: twice cooked pork four persons add: beef with garlic sauce, five persons add: curry shrimp, six persons add: sweet & sour chicken.
Soup
Appetizers
PoPo Platter (For Two) Jumbo fried shrimp, BBQ pork, egg roll, paper wrapped chicken, fried wonton, and beef on a skewer.
Seafood
Shrimp and Snow Peas Prawns with snow peas, carrots and bamboo shoots in white sauce.
Kung Pao Shrimp Shrimp saut?ed with dice water chestnuts, carrots, bamboo shoots, green peppers and peanuts in hot sauce.
Curry Shrimp Shrimp with yellow onions, carrots, bamboo shoots in curry sauce.
Shrimp with Cashew Nuts Shrimp with diced carrots, water chestnuts, celery and cashew nuts.
Shrimp with Lobster Sauce Shrimp, ground pork, and water chestnut in lobster sauce.
Shrimp with Garlic Sauce Shrimp in delicate garlic sauce with water chestnuts, wood-ear mushrooms and carrots.
Shrimp with Broccoli Saut?ed shrimp with broccoli.
Chef's Specials
Chicken and Shrimp Hunan Style Diced chicken and shrimp stir-fried with carrots, water chestnuts, bamboo shoots, green peppers in Hunan hot and spicy sauce.
Happy Family Stir-fried shrimp, beef, scallops, chicken and pork with Chinese vegetables.
Kung Pao Combo Shrimp, scallops, and chicken sauteed with water chestnuts, carrots, bamboo shoots, green peppers and peanuts in hot sauce.
Pork and Beef
Ma-Ma?s Bean Curd Fresh bean curd saut?ed with ground pork, water chestnuts, mushrooms.
Pork with Garlic Sauce 
Shredded pork with bamboo shoots, water chestnuts, and wood-ear mushrooms in hot sauce.
Shredded pork with bamboo shoots, water chestnuts, and wood-ear mushrooms in hot sauce.Moo Shih Pork (4 Pancakes) Shredded pork saut?ed with cabbage, bamboo shoots, mushrooms and eggs, served wrapped in thin pancakes with plum sauce.
Twice-Cooked Pork Pork in vegetables, including cabbage, green peppers, carrots in hot sauce.
Pork in vegetables, including cabbage, green peppers, carrots in hot sauce.Beef in Oyster Sauce Stir-fried beef with broccoli, mushrooms, carrots and bamboo shoots.
Kung Pao?s Beef Slice beef stir-fried with green peppers, bamboo shoots, water chestnuts, carrots and peanuts in hot sauce.
Slice beef stir-fried with green peppers, bamboo shoots, water chestnuts, carrots and peanuts in hot sauce.Beef with Garlic Sauce Sliced beef saut?ed with water chestnuts, carrots, wood-ear mushrooms in hot and spicy garlic sauce.
Sliced beef saut?ed with water chestnuts, carrots, wood-ear mushrooms in hot and spicy garlic sauce.Beef in Barbecue Sauce Sliced beef stir-fried with carrots, broccoli, and mushrooms in hot and spicy barbecue sauce.
Sliced beef stir-fried with carrots, broccoli, and mushrooms in hot and spicy barbecue sauce.Mongolian Beef Sliced beef saut?ed with green onions.
Szechuan Beef Sliced tender beef deep fried, then simmered in Szechuan hot sauce.
Sliced tender beef deep fried, then simmered in Szechuan hot sauce.Beef with Snow Peas Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in brown sauce.
Chicken
Kung Pao Chicken Diced chicken stir-fried with green peppers, carrots, water chestnuts, bamboo shoots and peanuts in a hot and spicy sauce.
Moo Goo Gai Pan Tender white chicken meat with mushrooms, Napa cabbage, bamboo shoots, snow peas, and water chestnuts in a white sauce.
Almond Chicken Diced chicken stir-fried with celery, carrots, bamboo shoots.
Chicken with Garlic Sauce Sliced chicken with bamboo shoots, wood-ear mushrooms, carrots and water chestnuts in hot and spicy garlic sauce.
Spicy Chicken, Shanghai Style Diced chicken saut?ed with mushrooms, baby corn, Napa cabbage and carrots in a hot brown sauce.
Diced chicken saut?ed with mushrooms, baby corn, Napa cabbage and carrots in a hot brown sauce.Chicken with Snow Peas Tender white chicken meat stir-fried with carrots, bamboo shoots, and snow peas in white sauce.
Szechuan Chicken Chicken deep fried then simmered in Szechuan hot sauce.
Vegetarian Favorites
Buddhist Delight Mixed vegetables in brown sauce.
Vegetable Lo Mein Fresh noodles mixed with vegetables.
Cantonese Old Goodies
Fried Rice
Noodles & Chow Mein
Pork Chow Mein Topped with crispy noodles.
Chicken Chow Mein Topped with crispy noodles.
Beef Chow Mein Topped with crispy noodles.
Shrimp Chow Mein Topped with crispy noodles.
Gold Dragon Chow Fun Chicken, pork, shrimp, beef and vegetables in brown sauce over rice noodles.
Pan Fried Yang-Chow Noodles Shrimp, beef, chicken, pork and vegetables served over pan-fried noodles.
Combination Plates
C1 Combination Fried wonton, fried shrimp, chicken with cashew nuts, barbecue pork fried rice.
C2 Combination Egg roll, sweet & sour chicken, three flavor kung pao delight, barbecue pork fried rice.
C3 Combination Egg roll, sweet & sour pork, shrimp chow mein, barbecue pork fried rice.
C4 Combination Fried shrimp, sweet & sour chicken, beef broccoli, barbecue pork fried rice.
C5 Combination Fried wonton, sweet & sour pork, chicken lo mein, barbecue pork fried rice.
C6 Combination Egg roll, chicken chow yuk (or chopsuey), barbecue pork, barbecue pork fried rice.
