Popular Items
Appetizers
Salad Rolls Fresh rolls with combination of vegetables, rice, noodle and (tofu or shrimp) served with peanut sauce
Potstickers (6) Vegetable-chicken-dumpling steamed and served with soy sauce.
Heaven Appetizer (4) Ground chicken wrapped with tortilla skin, deep-fried and served with sweet and sour sauce.
Fried Tofu (12) Fried tofu served with plum sauce and topped with ground peanuts.
Chicken Satay (4) Marinated chicken grilled on skewers served with peanut and cucumber salad sauce.
Golden Shrimp Rolls (6) Shrimp wrapped with rice paper, deep-fried and served with sweet and sour sauce.
Crab Rangoon Golden fried wonton filled with crab meat, basil leaves, and cream cheese, served with plum sauce.
Coconut Shrimp Crispy breaded shrimp with dried coconut served with homemade plum sauce.
Curry Puff Curry with chicken, potato, carrot, and caramelized onion in a deep-fried pasty shell.
Soup
10. Tom Yum Soup Hot and sour soup with mushroom, lemon grass, galangal root in chili paste. Choice of small or large.
11. Tom Kah Soup Hot and sour soup with mushroom, lemon grass, galangal root in chili paste. Choice of small or large.
12. Noodle Soup Chicken broth soup with rice noodles, bean sprouts, onions, and cilantro.
13. Rice Soup Chicken broth soup with rice, shrimps, bean sprouts, onions, and cilantro.
Salads
Thai Salad Streamed chicken, boiled-egg, lettuce, carrots, tomatoes, cucumber, bean sprouts, and cabbage with Thai dressing.
Chicken Satay Salad Chicken satay, romaine, carrot, tomatoes, and cucumber, served with peanut dressing and cucumber dressing.
Papaya Salad Green papaya, carrots, tomatoes in spicy sauce.
Yum Woon Sen Thai glass noodle salad mixed with white onion, celery, ground pork, and shrimp.
Beef Salad Beef, onions, tomatoes, cucumbers, carrots, and lettuce cooked in spicy lime sauce.
Chicken Salad Seasoned sliced grilled chicken with lettuce, tomato, cucumber, mint, onion, and cilantro, mixed in spicy lime sauce.
Entrees
Served with steamed rice.
Cashew Stir Fry Stir-fried chili paste with cashew nut, bell peppers, onions, pineapple and carrots.
Garlic and Black Pepper Fresh garlic and black pepper stir-fried over steamed broccoli, carrots, and cabbage.
Ginger Lover Fresh ginger, red bell peppers, onions, broccoli, and mushrooms stir-fried in homemade sauce.
Sweet and Sour Stir-fried cucumber, onions, carrot, tomato, pineapple, and sweet and sour sauce.
Teriyaki Chicken Sliced and grilled chicken and mixed vegetables topped with teriyaki sauce.
Mixed Vegetables Seasonal mixed vegetables stir-fried with garlic and homemade sauce.
Pad Prik Khing Green beans, red bell peppers, carrots, and kaffir lime leaves stir-fried in red curry paste sauce.
Sweet Basil (Ground meat recommended.) Sweet basil, red bell peppers, white onions, green beans, mushrooms stir-fried with garlic.
Healthy & Delicious Steamed broccoli, carrots, cabbage with your choice of protein served with peanut sauce.
Curry
Served with steamed rice.
Green Curry Cooked in coconut milk with bamboo shoot, eggplant, bell pepper, and sweet basil.
Yellow Curry Cooked in coconut milk with bamboo shoot, and potato.
Mas-Sa-Man Curry Cooked in coconut milk with carrot, potatoes, onions and peanuts.
Panang Curry Cooked in coconut milk with bell pepper, lime leaves and peanuts.
Noodles
Pad See Ewe Stir-fried wide noodle with egg, broccoli, cabbage and carrots.
Pad Kee Mow Flat rice noodles stir-fried with egg, chopped garlic, onion, green bean, bell peppers, zucchini, and fresh basil.
Pad Woon Sen Stir-fried bean thread with egg, onion, black mushroom, green onion and carrots.
Rice Dish
Thai Fried Rice Stir-fried rice with onion, tomato, egg, carrot, and peas.
Spicy Basil Fried Rice Stir-fried rice with chili sauce, bell pepper, carrot, onion and sweet basil.
Pineapple Fried Rice Stir-fried rice with onion, tomato, egg, pineapple, and cashew nuts.
Chef's Specialty
Orange Chicken Deep-fried chicken, steamed broccoli with orange delight full sauce served with steamed rice.
Spicy Chicken Deep-fried crispy chicken, stir-fried chili sauce, cashew nut, bell pepper, onion, pineapple and carrot served with steamed rice.
Woon Sen Pad Thai Glass noodles stir-fried with egg, green onions, and bean sprouts in traditional Pad Thai sauce, topped with crushed peanuts, raw bean sprouts, and a slice of citrus.
Su Fried Rice Jasmine rice fried with egg, carrots, peas, and topped with green onion and crispy chicken.
Su Curry Dish Crispy chicken served with jasmine rice and panang curry sauce, broccoli, bell peppers, lime, leaves, and basil.
Crab Fried Rice Jasmine rice fried with egg, crab meat, carrots, peas, and topped with green onions and crispy soft shell crab.
Avocado Curry Green curry sauce, fresh avocado, bamboo, bell pepper, broccoli, and Thai basil served with jasmine rice.
Mango Curry Mango, bamboo shoot, bell pepper and sweet basil in red curry served with steamed rice.
Pumpkin Curry Red curry paste, pumpkin, bell pepper, bamboo shoot and sweet basil served with steamed rice.
Spicy Crispy Basil Chicken Deep fried chicken bone-in, with authentic thai chili paste served with steamed rice.
Salmon Curry Fried salmon served with red curry sauce and steamed broccoli, carrot, bell pepper, basil served with jasmine rice.
Thai Eggplant Eggplant stir-fried with mildly spicy sauce, onion, bell pepper and sweet basil served with steamed rice.
Thai Cashew Chicken Roasted cashews stir-fried in mildly-spicy smoked chili paste with crispy chicken, broccoli, carrots, white onion, bell pepper, and pineapple served with jasmine rice.