Appetizers
Oregon City Grill Fondue This smoked cheddar and swiss fondue is served with a mix of sourdough, ciabatta, and french bread. Substitute chips to make gluten free.
Roasted Garlic Hummus Toasted pita bread, cherry tomatoes, cucumbers, pickled red onions, roasted red peppers and feta cheese. Substitute chips to make gluten free.
Balsamic Glazed Steak Bites White balsamic and brown sugar glaze these top sirloin steak bites cooked the way you like. Served with toasted ciabatta bread.
Cajun Shrimp Cucumber Wheels Louisiana spiced shrimp over creamy avocado and mixed greens served on a crisp slice of English cucumber. These bites are a delicious mouthful.
Jalapeno Artichoke Dip The perfect combination of spice, artichoke, spinach and creamy goodness topped with a dusting of parmesan cheese. Served with pita bread. Substitute chips to make gluten free.
Salads and Soups
Mediterranean Steak Bowl Grilled top sirloin, roasted red peppers, pickled red onions, English cucumber, Kalamata olives on a bed of roasted red pepper humus and mixed greens topped with feta cheese and a lemon wedge. Served with our house Greek dressing.
Avocado Caesar Salad A twist on the original, this Caesar has chopped bacon bits, cherry tomatoes, shaved parmesan mixed with an avocado Caesar dressing and topped with tortilla strips.
Hazelnut Crusted Chicken Harvest Bowl Hazelnut crusted chicken, diced butternut squash, dried cranberries, apples, onion and bleu cheese crumbles are served on a bed of aradian lettuce with our house made balsamic hazelnut dressing.
Wraps & Sandwiches
Cranberry Turkey Wrap Grilled chicken breast with our house made cranberry sauce, cream cheese and mixed greens rolled in a warm flower tortilla with choice of side.
Vegan Power Wrap Roasted garlic hummus, olive oil, diced butternut squash, chickpeas, roasted red peppers, onion, tomato, and arcadia mix wrapped in a flour tortilla and served with choice of one side.
The Reuben Hand-cut corned beef, saut?ed sauerkraut and our super secret reuben sauce on marble rye. Served with choice of one side.
Smoked Cheddar Steak Sandwich Grilled top sirloin steak, smoked bacon, caramelized onions, tomato, smoked cheddar cheese, smothered in our smoky BBQ sauce. Served on a toasted ciabatta roll with side.
Philly Cheesesteak Shaved ribeye steak with grilled onions, roasted red peppers and swiss cheese on a toasted hoagie. Served with choice of one side.
Pub Grub
Balsamic Bacon Burger Seasoned ground beef patty, topped with a white balsamic bacon jam, bleu cheese and romaine lettuce. Served on a ciabatta roll and choice of side.
515 House Burger Seasoned ground beef patty, garlic aioli, sliced tomatoes and romaine lettuce. Served on a toasted bun and choice of side.
Beyond BBQ Burger Beyond meat grilled to perfection, topped with caramelized onion, house made bbq sauce, on a toasted ciabatta bun. Served with choice of side.
Beer Batter Mahi Mahi Mahi mahi in our lemon pepper beer batter is a house favorite. Served with a side of caper remoulade sauce, cilantro lime coleslaw and choice of side.
Seafood Tacos Choose from seasoned mahi mahi or shrimp on warmed corn tortillas with chipotle sour cream, cilantro lime slaw and pico de? gallo. Served with white corn tortilla chips and pico de? gallo.
Mici Sausage Links Transylvanian sausage links (mici) made with angus beef, premium pork and some secret ingredients dracula doesn't even know about. Served with you choice of side.
Entrees
Grilled Sausage and Fondue Smoked cheddar and swiss fondue served with grilled sausage, roasted seasonal vegetables and a mix of sourdough, and ciabatta and french bread.
Rosemary Ranch Chicken Skewers These marinated chicken skewers will have you craving for more. Served over a bed of mushroom risotto and roasted seasonal vegetables.
Lemon Pepper and Caper Salmon Get your taste for the ocean with this salmon dish. Grilled salmon with a lemon caper butter sauce served with roasted seasonal vegetables and choice of side.
Portabella Mushroom Ravioli Sage browned butter envelope these Portobello mushroom raviolis. Topped with grilled chicken and shredded parmesan, toasted ciabatta roll.
Shrimp Fettaccine Alfredo Shrimp saut?ed and placed over a bed of creamy traditional fettuccine alfredo. Served with toasted ciabatta.
New York Steak 10oz hand-cut new york steak cooked to your liking and topped with compound garlic butter. Served with seasonal vegetables and choice of side.