Starters
Hall of Fame Nachos Tortilla chips smothered in melted cheese, black beans and ground beef. With a side of fire-roasted salsa.
Chicken Wings Our signature crisp and meaty wings tossed in your choice of classic buffalo, whiskey BBQ sauce, kung pao, or naked served with celery and carrot sticks.
Honey Balsamic Steak Bites Tender steak bites marinated in honey, apple cider and balsamic. Served with blue cheese crumbles and horseradish sauce.
Entree Salads
The Ty Cobb Salad Avocado, gorgonzola crumbles, pecan wood smoked bacon, chicken breast, cherry tomatoes, black olives, hardboiled egg, mixed greens and Blue Cheese Dressing.
Southwestern Chop Salad Grilled corn, cilantro, cherry tomato, black beans, chicken breast, tortilla strips, cilantro lime vinaigrette, pepper jack and BBQ ranch drizzle.
Caesar Salad Romaine, parmesan, croutons and Caesar dressing.
Taco Salad Seasoned taco beef, black beans, cheddar jack cheese, roasted corn, sour cream, guacamole, Pico de Gallo, iceberg cabbage blend and cilantro lime vinaigrette served in a crispy taco shell bowl.
Burgers
Coops Classic Cheese Burger Two 3/4 lb. patties, Coops Sauce and American cheese.
Voodoo Burger Cajun spiced burger patty, Tillamook Pepper Jack, onion strings, chipotle mayo, Pico de Gallo, guacamole, tomato, onion.
Icon Burger Tillamook Swiss, bacon, and your choice of avocado or saut?ed mushrooms.
The Whiskey BBQ Bacon Burger Topped with bacon, pepper jack cheese, crispy onions and whiskey BBQ sauce.
Veggie Cheese Burger Veggie burger Patty, coops sauce, American cheese, lettuce, pickle, onion and tomato on a brioche bun.
Wraps
Southwestern Wrap Smoke turkey, corn, cilantro, cherry tomato, black beans, cilantro lime vinaigrette, pepper jack and BBQ ranch drizzle.
Spicy Ranch Wrap 
Crispy chicken, pepper jack cheese, Pecanwood bacon, shredded iceberg lettuce, diced tomatoes and spicy ranch dressing wrapped in a soft flour tortilla.
Crispy chicken, pepper jack cheese, Pecanwood bacon, shredded iceberg lettuce, diced tomatoes and spicy ranch dressing wrapped in a soft flour tortilla.Buffalo Chicken Wrap Lightly breaded chicken breast tossed in our housemade buffalo sauce, blue cheese, shredded iceberg lettuce and diced tomatoes wrapped in a large tomato-basil tortilla.
Sandwiches
BLTA Sandwich Our classic BLTA stuffed with Pecanwood bacon, sliced avocado, lettuce, tomato and mayo. Served on a freshly toasted sourdough bread.
Tuna Melt Sandwich Tuna and Tillamook cheddar on grilled sourdough.
Uncle Matt's Fried Chicken Sandwich Crispy buttermilk fried chicken, bacon slices, pepper jack cheese and maple pecan mayo. Served on a brioche bun with lettuce, pickle, tomato and crispy onion strings.
New York Style Reuben Sandwich Marbled rye, stuffed with beer braised corned beef, sauerkraut, Tillamook Swiss cheese and coops sauce.
Turkey & Havarti Sandwich Smoked turkey with Havarti cheese, avocado, pecanwood bacon and garlic-herb mayo. Served on grilled whole wheat bread.
The Club House Sandwich Cure 81 Ham, smoked turkey, pecanwood bacon and Tillamook cheese piled high between three slices of toasted sourdough bread with lettuce, tomato and mayo.
The Prime Rib French Dip Sandwich USDA prime rib with melted cheese and grilled onions on a ciabatta roll. Served with au jus and horseradish aioli.
Signature Pizza
Our oven baked signature pizzas are 10? and feed 1-2 people.
Meat Me at Coops Pizza Tomato sauce, cheese blend, pepperoni, sausage, bacon, mushrooms, onions, and black olives. Garnished with parmesan and oregano.
10? Personal Pizza Build your own pizza with up to four toppings.
Entrees
Chicken Strips 3 large crispy chicken tenders served with your choice of side and dipping sauce.
Baja Fish Tacos Grilled and seasoned cod, Pico de Gallo, cotija cheese and chipotle cr?ma. Served with black beans, chips and Coach?s Salsa.
Kung Pao Chicken Crispy breaded chicken saut?ed with ginger, garlic, peanuts and green onion in a sweet and spicy Kung Pao Sauce. Served with steamed white rice. Substitute fried tofu for an extra charge.
Fish & Chips Hefeweizen beer battered Alaskan cod, French fries, coleslaw and tartar sauce.
