Aam Palak Chaat Flash fried baby spinach, diced mango, sweet yogurt and chutneys
Aloo Tikki Chaat Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces
Dahi Papdi Chaat Flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys
Pani Poori Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite
Dahi Bhalle Velvety lentil dumplings in yogurt sauce topped with chutneys.
Caulilflflower Bezule Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
Aloo Bonda Spiced mashed potatoes engulfed in a coating of chick peas batter
Phulka Tacos Stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney
Onion Bhaji Julienned bell pepper and onion in chick peas batter
Lahori Murg Tikka Chicken cubes marinated with yogurt, chilli paste and star anise
Chicken 65 Small pieces of chicken tossed with South Indian masala
Jheenga Porcha Yera Spicy tempered Prawns
Seekh Kabab Skewered minced lamb kabab flavored with mint and cilantro
Scallops Chilli Garlic Scallops tossed in chilli garlic sauce
Ajwaini Jumbo Prawns Jumbo prawns in saffron marinade and carom seeds
Tandoori Salmon Fillet of salmon marinated with yogurt and grilled in tandoor
Tandoori Chicken Half a chicken marinated in saffron-yogurt marinade
Murg Malai Kabab Chicken cubes marinated in yogurt and cream cheese
Tandoori Lamb Chops Succulent lamb chops marinated in yogurt, green cardamom and mace
Kastoori Paneer Tikka Cubes of cottage cheese marinated with lowfat yogurt, saffron and dried fenugreek leaves
Tandoori Vegetarian Platter Stuffed green & red pepper, cheese stuffed broccoli and tandoori paneer
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.
Shrimp Balchao Shrimp tossed in thick tawa sauce and gauda masala
Bhareli Wangi Indian baby eggplant with coastal spices and topped with tawa sauce
Tawa Bhindi Okra with sesame seeds and cumin
Gobhi Mussallam Tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.
Non Vegetarian Specialities
Lobster Lababdar Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala
Shrimp Ambi Curry Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.
Nariyal Pudina Fish Curry Fillet of fish cooked in a coconut and mint gravy. Contains nuts.
Murg Tikka Masala Chicken tikka in onion tomato gravy with fenugreek
Chicken Saagwala Chicken tikka in creamy spinach
Coorgi Murg Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
Awadhi Dum ke Murg Speciality from Awadh - chicken cooked in rich brown cashew nut and saffron gravy. Contains nuts.
Murg Makhani Charbroiled chicken in tomato cream sauce. Contains nuts.
Achari Murg Marinated chicken cubes in Indian pickle sauce
Lamb Vindaloo Fiery lamb curry with vinegar and potatoes
Lamb Neelgiri Korma Lamb cooked in a rich mint and cilantro gravy. Contains nuts.
Elaichi Gosht Lamb in cardamom sauce. Contains nuts.
Lamb Shank Marinated and cooked in its own juices, topped with minced lamb sauce
Aloo Ke Gutke Potatoes with curry leaves and mustard seeds.
Tofu Garam Masala Tofu in coconut sauce spiced with garam masala.
Lassoni Corn Palak Creamy spinach and corn tempered with garlic.
Baingan Mirch ka Salan A delicacy from south of India- eggplant & pepper in sesame seed sauce. Contains nuts.
Mattar Paneer An Indian classic - green peas and cottage cheese curry
Kofta Shaam Savera Cottage cheese dumplings stuffed with sauteed spinach and green puree sauce. Contains nuts.
Paneer Makhan Masala Cottage cheese in a rich tomato cream sauce.
Subzi Korma Mixed vegetables in a rich cashew nut sauce. Contains nuts.
Vegetable Jalfrezi Tossed mix vegetables tempered with whole red chili
Baingan Bharta Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Pindi Chole Punjabi style chick pea curry.
Dal Makhani Black lentil -rich and creamy.
Dal Panchrattan A well seasoned mix of five different lentils
Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily.
Kashmiri Nan Stuffed with dates, almonds, raisins and apricot
Rock salt & Cilantro Nan A white flour bread topped with rock salt & fresh cilantro
Tandoori Roti Unleavened whole wheat bread
Aloo Parantha Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies
Tildaar Parantha Whole wheat layered bread with sesame seeds
Missi Roti Chick pea flour bread with ginger and ajwain
Khubani ka Meetha Apricot compote - traditional special occasion dessert from Hyderabad
Shahi Tukra Indian bread pudding - The dessert of Nawabs
Gulab Jamun Milk dumpling, served with cardamom ice cream (eat-in only)