Dahi Papri Fried flour crisps, moong dal dumplings, topped with yogurt and chutneys.
Ragda Pattis Potato patties on a bed of white peas and topped with chutneys.
Bhune Bhutte ki Tikki Patties of grated sweet corn, coated with sesame seeds.
Broccoli and Peas Shammi Patties of broccoli and peas stuffed with drunken raisins.
Dal Chawal Ki Tikki Rice and lentil cakes with chopped onion, ginger and green chillies.
Pani Poori Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys - eaten whole in one bite.
Pyaz ki Bhaji Onion rings in chickpeas batter.
Kafir Lime and Basil Chicken Tikka Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
Mutton ki Nizami Pudina Seekh Lamb seekh kabab flavored with jalapenos and mint.
Chicken Chili 65 Marinated morsels of chicken, tossed in a spicy south Indian sauce.
Amritsari FishTukra Fried fish marinated with spices, served with chutney.
Tandoori Prawns Peri Peri Jumbo prawns marinated in spicy peri peri masala.
Tandoori Chicken Half a chicken marinated in yogurt and saffron.
Murg Chandi Tikka Chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf.
Maas Ka Soola marinated and dry spice rubbed chunks of lamb.
Tandoori Lamb Chops Succulent lamb chops marinated with spices.
Tandoori Salmon Dill, yogurt, and cream cheese marinade.
Tandoori Paneer Shashlik Marinated chunks of cottage cheese, bellpeppers and onion flavored with star anise and peppercorn.
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.
Bhindi Amchoori Okra tossed with onion and mango powder.
Jaipuri Aloo Potato cubes tossed in tawa sauce hinted with black pepper.
Shrimp Tawa Tak-a-Tak Shrimp cooked with bell peppers, onion, and whole spices.
Tandoori Murg ki Khurchan Pulled tandoori chicken tossed with tawa sauce.
Khade Masale wala Paneer Cubes of cottage cheese with whole spices tossed with tawa gravy.
Non Vegetarian Specialties
Jeer Mirya Shrimp Kadi Shrimp in coconut sauce with cumin and peppercorn - a Goan specialty.
Sarson Wali Fish Curry Bengali fish curry with mustard and coconut.
Pista Murg Chicken in mild white sauce and pistachios.
Murg Saag Wala Chicken in creamy, burnt garlic flavored spinach.
Dum ka Murg Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.
Murg Tikka Lababdar Chicken tikka in a chunky onion tomato gravy.
Chicken Chettinad Chicken curry with roasted spices and coconut.
Chukandar Gosht Lamb curry with beets flavored with "potli" masala.
Gosht Veruval Lamb curry with crushed black pepper, fennel and cardamom.
Laal Maans Favorite of the Rajput warriors in Rajasthan- fiery lamb curry.
Lamb Neelgiri Korma Lamb in a rich mint and cilantro gravy.
Nalli Nihari Its complexity and taste- food of the Nawabs.
*Small portions do not come with an order of rice
Baingan Mirch ka Salan A delicacy from south of India - baby eggplant and jalapenos in peanut and sesame sauce. Choice of small or large.
Gobhi Tak a Tin Cauliflower tossed with onion and bell pepper flavored with dried fenugreek leaves. Choice of small or large.
Goat Cheese Akhrot Kofta Dumplings of goat cheese with walnuts in a fragrant sauce. Choice of small or large.
Mixed Vegetable Kalonji Tossed vegetables with onion seeds and tawa masala.
Lasooni Corn Palak Creamy spinach and corn tempered with garlic. Choice of small or large.
Saag Paneer An all time favorite- cottage cheese in creamy spinach. Choice of small, large, 1/3 tray, or 1/2 tray.
Baingan Bharta Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro. Choice of small or large.
Paneer Makhan Masala Cottage cheese in a rich tomato cream sauce. Choice of small, large, 1/3 tray, or 1/2 tray.
Paneer Rizzala Paneer cubes with ?gowda masala? and hint of red chilli paste.
Tofu Garam Masala Tofu in chili coconut sauce spiced with garam masala. Choice of small or large.
Dal Makhani Black lentil -rich and creamy. Choice of small, large, 1/3 tray, or 1/2 tray.
Dal Amritsari Yellow lentils tempered with onion, tomatoes, and cilantro. Choice of small or large.
Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily.
Lamb Biryani Marinated lamb biryani, cooked in its own juices.
Chicken Biryani Fragrant and delicious.
Chana Chilgoza Pudina Biryani Chick peas, pine nuts and mint biryani.
Butter Naan Soft white flour bread layered with butter.
Rock Salt & Cilantro Naan A white flour bread topped with rock salt & fresh cilantro.
Lachha Parantha / Pudina Parantha Whole wheat bread with butter / or with mint.
Aloo Parantha Whole wheat bread stuffed with potatoes, ginger and green chilies.
Tandoori Roti Unleavened whole wheat bread.
Goat Cheese Kulcha White flour bread stuffed with goat cheese.
Onion Kulcha White flour bread stuffed with chopped onion.
Missi Roti Gluten free- chick pea flour bread.
Narangi Malpua Rabdi soft, fluffy and yet crisp pancakes served with rabdi.
Rice Pudding Traditional rice pudding.
Doda Burfee Tart Punjabi milk fudge dessert.
Date and Fig Jugalbandi Served with cardamom ice cream.
Malai-Shahi Tukra Indian bread pudding.