A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.
Non Vegetarian Specialties
*Small portions do not come with an order of rice
Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily.