Popular Items
21. Derek Tibs Savory beef / lamb chunks dry fried with onions,and garlic jalapeno peppers and special seasoning.
Appetizer
Vegan Entrees
Served with injera.
1. Tikil Gomen (VG) Cabbage cooked with onions and peppers.
2. Yatakilt Wat (VG) Fresh carrots, potatoes, string beans and peppers cooked with turmeric, seasoned and spiced.
3. Mesir Wat (VG) Split lentils cooked with berbere and garlic.
4. Kik Ailcaha (VG) Yellow split peas cooked with onions, green peppers and garlic.
5. Gomen (VG) Collard green cooked with onions and peppers.
6. Timatim Salata (VG) Tomato salad with onions, green peppers and lemon.
7. Mesir Alicha (VG) Whole lentils cooked with onions and garlic.
8. Shiro Wat (VG) Peas cooked with onion, garlic and pepper.
Lamb, Chicken & Beef Entrees
Served with injera.
14. Kokeb Doro Wat
Curried chicken cooked with seasoned butter, onions, green pepper, garlic, ginger and berbere. Served with boiled eggs.
15. Yebeg Wat
Fresh and tender lamb cooked with berbere and spice.
16. Yebeg Alicha Fresh and tender lamb cooked with turmeric, onion, garlic and pepper.
17. Doro Tibs (Chiken Tibs) Tender, marinated piece of chicken sauteed in spiced butter with peppers and onion.
18. Yebere Tibs Tender beef cubes sauteed with berbere, rosemary, onion and green peppers with a hint of our specially seasoned butter.
19. Yebeg with Awaze
Tender lamb cubes sauteed with more spicy hot pepper, rosemary, onion and green peppers with a hint of ourspecially seasoned butter
20. Yebere Tibs Tender lamb cubes sauteed with rosemary, onion and green peppers with a hint of our specially seasoned butter.
21. Derek Tibs Savory beef / lamb chunks dry fried with onions,and garlic jalapeno peppers and special seasoning.
22. Zil Zil Tibs Strips of tender beef sauteed in seasoned butter with onion, green pepper and fresh rosemary.
23. Asa (Fish) Cotlet Boneless tilapia fish sauteed with onion, jalapeno,garlic, cardamom prepared with olive oil.
24. Asa (Fish) Dullet Boneless tilapia fish sauteed with onion, jalapeno, garlic, cardamom prepared with olive oil.