16. Appetizer PlatterWith cream cheese wontons, sarongs and your choice of spring roll. Available Spring Roll Choices: Fried Sawatdee, Fried Vegetarian, Supenn's Fresh Regular or Supenn's Fresh Vegetarian. Choice of for 2 or for 4.
18. Hot and Sour SoupVeggie filled soup, including cabbage, napa, sprouts, mushrooms and tomatoes, served in a chicken-based soup broth. Gluten-free and spicy. Available Meat Choices: Chicken or Pork, Shrimp or Crab (Extra $2)
19. Silver-Thread Noodle SoupMade from ground mung beans, silver-thread noodles are soft, slippery, springy and translucent. Gluten-free. Available Meat Choices: Chicken or Pork, Shrimp or Crab (Extra $2)
27. Toam YumEntree sized, served with rice. A delicious and savory soup with straw mushrooms, lemongrass, and Thai chili. Cure your winter cold. Available Meat Choices: Chicken, Pork, or Tofu. Shrimp (Extra $2), or Seafood Combo (Extra $5)
45. Combination Vegetable DishStir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes. Served with steamed white rice. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00) Beef or Squid ($2.00) Shrimp ($3.00) or Scallops ($5.00)
59. Summer Pad Thai (GF)Light and refreshing version of our regular Pad Thai. Made without egg and less oil. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)