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Cross Culture Indian Restaurant Menu and Delivery in Haddonfield NJ, 08033
  • Cross Culture Indian Restaurant

  • Indian Food
  • 208 Kings HWY Haddonfield NJ, 08033
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $35.00
  • Delivery Cost Free Delivery

Restaurant is Closed

It will reopen tomorrow at 12:00pm.

  • Popular Items
  • Naan Traditional white bread, baked in the tandoor.
  • Garlic Naan Healthy unleavened bread stuffed with fresh garlic.
  • Paneer Masala Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.
  • Chicken Tikka Masala Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
  • Raita Grated cucumber made in homemade yogurt with mint leaves.
  • Salads
  • Sliced Indian Salad Sliced onions, tomatoes, cucumber, chili, lettuce and lemons.
  • Shrimp Salad This is a spectacular salad with combination of lettuce, baby spinach leaves, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.
  • Chef Salad Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with chutney and yogurt dressing.
  • Tandoori Specialties
  • Chicken Tikka Marinated chunks of chicken barbecued in the charcoal oven.
  • Malai Chicken Kabab Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
  • Tandoori Chicken Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
  • Tandoori Fish Tikka Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
  • Shrimp Tandoori Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
  • Boti Kabab Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
  • Tandoori Mixed Grill A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.
  • Lamb Chops Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven.
  • Vegetarian
  • Navaratan Korma A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.
  • Vegetable Jalfrezi Stir fried fresh garden vegetables sauteed with mild spices.
  • Malai Kofta Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
  • Palak Kofta Homemade vegetable balls gently cooked with garden fresh spinach and mild spices.
  • Paneer Masala Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.
  • Palak Paneer Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
  • Mutter Paneer Peas and homemade cheese cubes cooked in mildly spiced sauce.
  • Aloo Gobhi Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.
  • Aloo Baingan Eggplant and potatoes with onions, tomatoes and chili peppers cooked to perfection.
  • Bhindi Masala Okra sauteed with onions, tomatoes and oriental spices.
  • Biryani
  • Chicken Biryani Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
  • Lamb Biryani Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
  • Shrimp Biryani Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
  • Vegetable Biryani Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
  • Chef Special Biryani Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
  • Accompaniment
  • Daal Makhani Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
  • Channa Masala Chick peas and tomatoes cooked in traditional spices.
  • Raita Grated cucumber made in homemade yogurt with mint leaves.
  • Achar Hot and spicy Indian pickles.
  • Papadam Two thin and crispy lentil flat breads.
  • Mango Chutney A special preparation of sweet and spicy mango slices.
  • Kachumber Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
  • Desserts
  • Mango Sundae Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream.
  • Persian Falooda Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.
  • Gulab Jamun Milk and cheese balls dipped in syrup and served warm.
  • Rasmalai Homemade cheese simmered with milk and nuts and served cold.
  • Kulfi Authentic Indian ice cream and flavored with pistachio and cashew nut.
  • Kheer Rice pudding with an Indian touch.
  • Ice Cream Different flavors of mango, rose, chocolate, or vanilla.
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