Popular Items
R2. California Roll Crabmeat, cucumber, avocado
R7. Philadelphia Roll Smoked salmon, cucumber, cream cheese
Lunch Special - Hibachi
Served w. fried rice or white rice.
Lunch Special - Teriyaki
Maki Lunch
Served with soup or salad.
Any 2 Rolls Served with soup or salad
Any 3 Rolls Served with soup or salad
Kitchen Appetizers
Sushi Appetizer
A11. Tai with Ponzu Sauce Thinly sliced fish in a lightly tasty sauce.
Soup and Salads
Sushi
Sushi and Sashimi Entree
Served w. Miso Soup or Salad.
1. Sushi Regular Chef's choice 7 pieces with California Roll.
2. Sashimi Regular With rice 12 pieces assorted raw fish, Chef's Choice.
3. Sashimi Deluxe With rice 12 pieces assorted raw fish, Chef's Choice.
4. Spicy Platter 3 roll, spicy tuna roll, spicy salmon and spicy crab roll.
5. Chirrashi Assorted of sashimi and vegetable over sushi rice.
6. Sushi and Sashimi Combo 10 pieces sashimi, 5 pieces sushi and California roll.
Classic Roll or Hand Roll
6 pieces per order.
R2. California Roll Crabmeat, cucumber, avocado
R5. Salmon Skin Roll Salmon skin, cucumber
R7. Philadelphia Roll Smoked salmon, cucumber, cream cheese
R13. Alaska Roll Salmon, cucumber, avocado
Chef's Special Rolls
8 pieces per order.
S1. Shrimp Tempura Roll (5) Tempura shrimp, avocado, lettuce.
S2. Volcano (6) Tempura roll with tuna, crabmeat, cucumber.
S3. Honululu (5) Deep fried roll with salmon, cream cheese, asparagus.
S4. February Deep fried roll with spicy tuna and jalapeno.
S5. Dragon Roll Crabmeat, cucumber topped with eel, avocado and fish egg.
S6. Rainbow Roll Crabmeat, cucumber topped with salmon, tuna, red snapper, yellowtail and avocado.
S7. Crazy Monkey Roll Fried banana & crunch topped with crabmeat.
S8. Submarine Spicy tuna, spicy crabmeat topped with avocado.
S9. Black Jack Eel, avocado, cucumber topped w. salmon with black tobiko.
S10. Ocean View Spicy tuna, crunch topped with cooked red snapper and avocado.
S11. Mango Shrimp Fried tempura shrimp w. mango and avocado.
S12. Topeka Roll Salmon, cream cheese, avocado, cucumber topped w. crabmeat salad.
S13. Summer Roll Crabmeat, cucumber, avocado topped with salmon.
S14. Easter Spicy shrimp crunch topped with tuna and mango.
S15. Mc Connell Shrimp tempura, spicy tuna, salmon, avocado on top.
S16. Godzilla Fried Crab, eel topped w. tuna, red snapper and avocado.
S17. Spider Roll Soft shell crab, lettuce, avocado.
S18. King Roll Shrimp tempura inside, topped with eel, avocado and eel sauce.
S19. Spicy Rose Roll Spicy tuna, spicy salmon, avocado, crunchy with pink soy bean paper, honey wasabi sauce and fish egg on top.
S20. Green Mountain White tuna, avocado, cucumbers inside, seaweed salad on top.
Kitchen Entrees
D2. Teriyaki Style With soup or salad
D3. Hibachi Style With fried rice, soup or salad.
D4. Yaki Soba Stir Fried Japanese Thin Noodle.
D5. Yaki Udon Stir Fried Japanese Thick Noodle.