Popular Items
Moose Burger Black Angus ground beef served on fresh locally baked farm-to-market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, cheddar, American, bleu cheese crumbles, or traditional Pepper Jack.
Chicken and Vegetable Curry Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce
Shrimp Wontons Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce
Build Your Own Mac & Cheese Cavatappi pasta tossed in our award-winning 6-cheese sauce. Topped with garlic-buttered bread crumbs.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Fried Pickles A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing .
Chipotle Chicken Quesadillas Chipotle tortilla with a blend of five cheeses, pico de gallo, and wood-grilled chicken. Served with chipotle ranch and homemade salsa.
Shrimp Wontons Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce
Short Rib Sliders 3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles, and creamy horseradish-thyme aioli
Chicken Nachos Seasoned chicken, black beans, diced tomatoes, black olives, jalapenos, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions, and served with homemade salsa.
Salads
All dressings are gluten-free.
Spicy Chicken Salad Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.
House Salad Mixed greens with carrots, tomatoes, cucumbers, onions, cheese, and croutons. Served with your choice of dressing.
Caesar Salad Romaine hearts tossed in Caesar dressing with croutons and Parmesan cheese
Spring Salad A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette.
Soup
Soup of the Day Creative soups made daily.
Sandwiches
Smoked Club Sandwich Ham, turkey, cheddar, and provolone cheese, stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted sourdough bread.
Moose Burger Black Angus ground beef served on fresh locally baked farm-to-market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, cheddar, American, bleu cheese crumbles, or traditional Pepper Jack.
Buffalo Wrap Fried chicken tenders tossed in a Buffalo-Style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Option to substitute grilled chicken.
Turkey Pesto Panini Smoked turkey, fresh sliced tomato, provolone cheese, and basil pesto grilled to perfection on sourdough bread.
Veggie Burger A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions, and pickles on a grilled bun.
Turkey Burger Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.
Herb-Grilled Chicken Sandwich Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with provolone cheese, fresh tomato and mixed greens
Entrees
Fish & Chips Light and flaky white fish, Boulevard wheat beer-battered and fried to a golden brown. Served with french fries, coleslaw, and lemon-caper aioli.
Chicken and Vegetable Curry Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce
Chicken Piccata Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sauteed mushrooms in a rich lemon butter sauce.
Chicken Tenders Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with french fries and honey-lime mustard dressing.
Build Your Own Mac & Cheese Cavatappi pasta tossed in our award-winning 6-cheese sauce. Topped with garlic-buttered bread crumbs.
Jammin' Salmon Fresh Atlantic salmon blackened and grilled over live hickory and oak. Served with sour cream, pico de gallo, chipotle rice, and black beans.
Filet Mignon, 5 oz. Our most tender steak! Grilled over live hickory and served with your choice of two sides.
Filet Mignon, 8 oz. Our most tender steak! Grilled over live hickory and served with your choice of two sides.
Braised Short Ribs Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.
Smoked Andouille & Chicken Pasta Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese.
Desserts
Lemoncello Creme Torte Vanilla cake soaked in Limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries.
Creme Brulee Served with fresh seasonal fruit.
Kids
Sides
Lunch Special
Flatbread pizzas available on a gluten-free crust for $3.00.
Hours Today: Unavailable all day.
These items are not currently availableClassic Style Flat Bread Pizza Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust.
BBQ Chicken Flat Bread Pizza BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust.
The Greek Flat Bread Pizza Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese.
Hickory Grilled Steaks
All steaks are grilled to order over our live hickory grill and served with choice of two sides unless noted otherwise.
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableKC Strip, 12 oz. Locally-raised and center-cut.
Filet, 8 oz. Our most tender cut.
Filet, 5 oz. Our most tender cut.
