Hot Wok Chinese Restaurant

Vegetable.

Chunks of chicken marinated in special sauce and fried to golden brown and sauteed in a fresh ginger and red pepper sauce

Hand battered dark meat chicken, lightly fried and sauteed with orange sauce.

Vegetable.

Hand battered, tossed with salt and pepper.

Steamed or Fried.

4 wings, 4 crab rangoon, 2 egg roll, 2 yakimandu.

Choice of cup or large bowl.

Choice of cup or large bowl.

With chicken, shrimp, pork and mixed vegetables. Add noodles for an extra charge.

Chicken, shrimp and pork.

Option of brown sauce.

Jalapeno, zucchini and mushrooms.

Green bell pepper, celery and peanuts.

Water chestnuts, tree ears, carrots, zucchini and scallions in garlic sauce.

Napa, yellow onion, celery and carrots.

Bell pepper and cabbage in brown sauce.

Water chestnuts, tree ears, scallions in spicy garlic sauce

Napa, yellow onion, celery and carrots.

Yellow and green onion in chef's special sauce.

Zucchini, mushrooms, and jalapenos.

Water chestnuts, tree ears, carrots, zucchini and scallions in garlic sauce.

Shredded celery, carrots, and scallions in hot pepper sauce.

Green bell pepper, celery and peanuts.

Napa, onion, celery and carrots.

Option of brown sauce.

Green bell pepper, celery and peanuts.

Zucchini, mushrooms, and jalapenos.

White meat chicken sauteed with napa, carrots, snow peas, and mushrooms in white sauce.

Shredded celery, carrots, and scallions in hot pepper sauce.

Napa, onion, celery and carrots.

Minced pork with tofu stir fried in spicy sauce.

Chicken, beef, and shrimp with yellow onion and scallions.

Lightly coated dark meat chicken deep-fried to golden brown, sauteed in our chef's special sesame sauce.

Chunks of chicken marinated in special sauce and fried to golden brown and sauteed in a fresh ginger and red pepper sauce

Hand battered dark meat chicken, lightly fried and sauteed with orange sauce.

Chicken, beef, shrimp with mixed vegetables in a delicious brown sauce.

Hand battered pork, white meat chicken, and shrimp served with sweet and sour sauce on the side.

Lightly coated and fried to golden brown, stir fried with sesame seeds in chef's special sauce.

Sliced of tender beef with yellow onion, green onion and bell pepper.

Crispy outside, soft inside with shrimp, chicken, pork, and mixed vegetables in brown sauce.

Chopped cabbage, tree ears, egg, and scallions in poison sauce, served with four moo shu crepe.

Shrimp, chicken, and pork.

Shrimp, chicken, and pork.

Chicken, shrimp and pork.