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The Voya Restaurant Menu and Delivery in Mountain View CA, 94043
  • The Voya Restaurant

  • Seafood, Tapas/Small Plates, Latin American Food, Breakfast, Latin American
  • 1390 Pear Ave Mountain View CA, 94043
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $50.00 - $75.00
  • Delivery Cost Free Delivery
  • Seafood Stew
  • Served in a skillet with a side of warm corn tortilla.

  • Sauteed Octopus with Saffron Sauteed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce.
  • Mediterranean Mussels Sauteed Mediterranean mussels, pico de gallo, and lime juice.
  • Seven Seas Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth.
  • Entree
  • All seafood delivered fresh daily.

  • Sauteed Prawns Sauteed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice.
  • Peruvian Style Chicken Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables.
  • Kobe Burger 7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries
  • Whole Grilled Branzino Fish Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce.
  • Sea Bass Pan Seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.
  • Pan Seared Mahi-Mahi Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest.
  • Cochinita Pibil Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice.
  • Churrasco Argentino Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce.
  • Salmon Maya Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.
  • Chile Relleno Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad.
  • Enchiladas Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken.
  • Lunch Menu - Salads
  • Add chicken breast for $4.75, prawns for $5.75, or salmon for $6.75.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Venti Garden Salad (Lunch) Butter lettuce with organic mixed greens, shaved fennel, red onions, cherry tomatoes, and toasted pecans with champagne vinaigrette dressing.
  • Octopus Salad (Lunch) Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and kalamata olives with a lemon vinaigrette dressing.
  • Summer in Sorrento Salad (Lunch) Watermelon topped with feta cheese squares, arugula, figs, Sicilian olives with vidalia onion dressing.
  • Greek Salad (Lunch) Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette.
  • Greens and Apples Salad (Lunch) Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, cherry tomatoes, granny smith apples and poppy seed dressing.
  • Mango Salad (Lunch) Arugula topped with fresh diced mango, diced cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts, and honey mustard dressing.
  • Beets Salad (Lunch) Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.
  • Blackened Ahi Tuna Salad (Lunch) Seared rare sashimi grade tuna, gari (pickled ginger), cherry tomatoes, red onion, and a sesame dressing over organic mix greens.
  • Classic Caesar Salad (Lunch) Crisp romaine lettuce, parmesan and toasted croutons with our homemade caesar dressing.
  • Spinach Salad (Lunch) Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.
  • Prawn Salad (Lunch) Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
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