Restaurant Notes
Alcohol is available for carryout only - NO delivery. Any delivery requests for alcohol will be denied. You will be required to show ID when you arrive at the restaurant for any alcohol sales.
Popular Items
Butter Chicken Entree Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.
Chicken Tikka Masala Entree Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.
Soups and Salads
Alo Chana Chaat Salad Chickpea salad with potatoes, onions, tomatoes and herbs mixed in spices and lemon juice dressing mixed in.
Corn Salad Grilled corn with onions, cilantro, tomatoes mixed in a lime dressing.
Vegetarian Appetizers
Half order are available for appetizers.
Vegetable Samosa Potatoes, peas, spices stuffed in pastry, 2 pieces, fried.
Aloo Tikki Fried spiced mashed potato patties served with chutney.
Mixed Vegetable Pakoras Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.
Sambar Vada Lentil balls served with sambar and coconut chutney.
Vegan Samosa Chat 2 pieces of samosa topped with chickpeas, chutneys, yogurt and onion.
Chicken Appetizers
Half order are available for appetizers.
Chicken Tikka Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney. This is dry chicken kababs and not chicken tikka masala. Chicken tikka masala is in chicken entrees section. Choice of half size or full size.
Chicken Malai Kabab Boneless chicken breast pieces marinated in yogurt, cream and spices. Choice of half size or full size.
Haryali Kabab Boneless chicken breast pieces marinated in spinach, mint coriander, lime, and spices and grilled in. Choice of half size or full size.
Tandoori Chicken 4 pieces of whole chicken (half chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad. Choice of half size or full size.
Chilli Chicken 
Choice of half size or full size.
Choice of half size or full size.Lamb Appetizers
Half order are available for appetizers.
Lamb Chops Served with our house special chutney. Choice of half size or full size.
Lamb Tikka Chunks of boneless lean lamb marinated and cooked in a tandoor oven, served with chutneys. Choice of half size or full size.
Seafood Appetizers
Half order are available.
Salmon Ajwani Tikka Wild caught salmon baked in tandoor, served with a small salad and chutney. Choice of half size or full size.
Tandoori Shrimp Tikka Tandoor cooked marinated shrimp. Choice of half size or full size.
Fish Tawa Grilled Filleted tilapia fish pieces marinated in spices, grilled on a flat grill. Choice of half size or full size.
Fried Fish Amritsari A specialty from the northern state of Punjab, a must try! Choice of half size or full size.
Kabab Platter
Kabab Platter 2 pieces of all kababs and shrimp tikka.
Shrimp Entrees
All gluten-free
Shrimp Garlic Butter Masala Entree Saut?ed shrimp in garlic buttered tomato and cashew sauce.
Shrimp Korma Entree A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.
Shrimp Karahi Entree Shrimp in a rich gravy tempered with spices and green peppers.
Saag Shrimp Entree Shrimp cooked to perfection with onions, tomatoes and blended spinach.
Shrimp Vindaloo Entree Shrimp in a red vinegar based sauce with potatoes, from the region of goa.
Goan Shrimp Curry Entree Shrimp simmered with goan spices and coconut milk.
Fish Entrees
All gluten-free
Goan Fish Curry Entree Boneless fish simmered with goan spices and coconut milk.
Saag Fish Entree Fish cooked to perfection with onions, tomatoes and blended spinach.
Fish Karahi Entree Fish in a rich gravy tempered with spices and green peppers.
Fish Curry Entree Traditional north Indian style, fish simmered in a flavorful curry sauce.
Fish Vindaloo Entree Fish in a red vinegar based sauce with potatoes, from the region of goa.
Fish Korma Entree A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.
Vegetarian Entrees
All gluten free, except for the side of bread.
Chana Bhatura Chickpeas cooked with tomatoes, onions, and spices served with 2 pcs of fried dough.
Dal Makhani Black lentils tempered with butter, onions, tomatoes and mildly spiced.
Chana Masala Chickpeas cooked in chef's special spices, made Amritsari style.
Navratan Korma Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.
Palak Kofta Entree Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.
Malai Kofta Entree Chef's special dumplings in white gravy with cream and nuts and coconut.
Akbari Kofta Entree Rich, Mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.
Paneer Lababdar Entree Cottage cheese wrapped in a thick, rich gravy.
Paneer Lababdar Entree Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.
Raseela Rajmah Entree Thick red bean gravy, made with owner's family recipe.
Paneer Tikka Masala Entree Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut, tomato gravy.
Palak Paneer Entree Cubed Indian cheese in flavorful creamed spinach.
Kadhai Paneer Entree Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.
Paneer Makhani Entree Indian cheese in buttered gravy made with cashew nut paste and tomatoes.
Gobi Aloo Masala Entree Homestyle cauliflower and potatoes cook in typical Punjabi style.
Baingan Bhartha Entree Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas, tempered north Indian style.
Bhindi Do Piyaza Entree Stir fried okra with onions, tomatoes and tangy spices.
Methi Mattar Malai Entree Green peas and crushed fenugreek in a creamy cashew sauce.
Mixed Vegetables Entree Cauliflower, mushrooms, carrots, peas, bell peppers cooked north Indian style.
Mushroom Mattar Entree Green peas and fresh button mushrooms in exotic gravy.
Vegetable Jalfrezi Entree Fresh cauliflower, mushrooms, peas, carrots, bell peppers in an exotic sauce.
Mattar Paneer Entree Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.
Punjabi Kadhi Entree Sauce made with low-fat yogurt, chickpea flour, north Indian spices with chickpea flower dumplings.
Chicken Entrees
All gluten-free, boneless chicken breast.
Butter Chicken Entree Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.
Chicken Tikka Masala Entree Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.
Chicken Curry Entree Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.
Bhuna Chicken Entree Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.
Chicken Adraki Entree Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce.
Chicken Kali Mirch Entree Ground black pepper and boneless chicken breast in white sauce.
Methi Chicken Entree Tender pieces of chicken breast cooked with cashew paste and fenugreek.
Saag Chicken Entree Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.
Kadhai Chicken Entree Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.
Chicken Shahi Korma Entree The king of Mughlai cuisine, this dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.
Chicken Jalfrezi Entree Pieces of boneless chicken breast tossed together with green bell peppers, onions, a thick sauce, sweet and sour.
Chicken Madras Entree Boneless chicken breast pieces in flavorful spices and coconut milk.
Chicken Vindaloo Entree Chicken pieces cooked in vinegar based vindaloo sauce.
Lamb Entrees
All gluten-free, lean boneless.
Lamb Masala Entree Homestyle lamb simmered to perfection and served in a rich, Indian gravy.
Saag Lamb Entree Lamb cooked to perfection with onions, tomatoes and blended spinach.
Lamb Vindaloo Entree Lamb in spice and vinegar based curry with potatoes, from the region of goa.
Lamb in spice and vinegar based curry with potatoes, from the region of goa.Rarha Gosth Entree Chunks of lamb and ground meat cooked with Kashmiri spices.
Lamb Rogan Josh Entree Another authentic fare from the Mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.
Karahi Lamb Entree Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.
Lamb Korma Entree Boneless lamb in korma sauce made with cashew paste and coconut.
Goat Entrees
All gluten-free, lean boneless.
Karahi Goat Entree Slow cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell pepper.
Goat Vindaloo Entree Goat in spice and vinegar based curry with potatoes, from the region of goa.
Saag Goat Entree Goat cooked to perfection with onions, tomatoes and blended spinach.
Vegetable Entrees
Served with your choice of basmati rice or brown rice for additional charge.
34. Vegetable Biryani Lunch Special Served with raita only
37. Garden Salad Lunch Special Served by itself
38. Samosa Chat Lunch Special Served by itself
Vegan Entrees
Chana Puri Chickpeas cooked with tomatoes, onions, and spices served with 2 pcs of fried dough
Vegan Dal Tarka Cooked yellow lentils tempered with spices and tomatoes made home style
Vegan Dum Aloo Kashmiri Potatoes simmered in thick Kashmiri sauce with a hint of fennel
Chana Masala Chickpeas cooked in chef?s special spices, made Amritsari style
Vegan and No Paneer Navratan Korma Diced mixed vegetables, pineapple in a creamy gravy with subtle flavors
Vegan Raseela Raimah Thick red bean gravy, made with owner's family recipe
Vegan Gobi Aloo Masala Home style cauliflower and potatoes cooked in typical Punjabi style
Vegan Baingan Bhartha Roasted eggplant is mashed, cooked with chunks of onions,tomatoes, peas, tempered North Indian style
Vegan Bhindi Do Piyaza Stir fried okra with onions, tomatoes and tangy spices
Vegan Methi Mattar Malai Green peas and crushed fenugreek in a creamy cashew sauce
Vegan Mixed Vegetables Cauliflower, mushrooms, carrots, peas, bell peppers cooked north Indian style
Vegan Mushroom Mattar Green peas and fresh button mushrooms in exotic gravy
Vegan Vegetable Jalfrezi Fresh cauliflower, mushrooms, peas, carrots, bell peppers in an exotic sauce
Vegan Palak Chana Blended spinach cooked with flavorful chickpeas
Rice and Condiments
Kashmiri Pulao Traditional Kashmiri rice with nuts, saffron and subtly flavored.
Lamb Biryani Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.
Breads
Vegan Breads
Tandoori Roti Whole wheat thin bread
Vegan Tandoori Paratha Whole what Paratha
Vegan Saffron Special Palak Roti Whole wheat bread with spinach, chopped onions, and spices
Vegan Aloo Paratha Potato stuffed whole wheat bread
Vegan Missi Roti Whole wheat and chickpea flour bread, with chopped onions and spices
Drinks
Chicken Lunch Specials
Specials come with a side of rice, 2 pieces of plain naan, and your choice of side (chickpeas or potatoes of the day).
Hours Today: Unavailable all day.
These items are not currently available1. Butter Chicken Lunch Special Made with boneless chicken breast.
2. Chicken Tikka Masala Lunch Special Made with boneless chicken breast.
3. Chicken Curry Lunch Special Made with boneless chicken breast.
4. Tandoori Chicken Lunch Special 2 pieces. Low Fat. Made with boneless chicken breast.
5. Chicken Tikka Lunch Special All white meat. Made with boneless chicken breast.
Lamb Lunch Specials
Specials come with a side of rice, 2 pieces of plain naan, and your choice of side (chickpeas or potatoes of the day).
Hours Today: Unavailable all day.
These items are not currently availableSeafood Lunch Specials
Specials come with a side of rice, 2 pieces of plain naan, and your choice of side (chickpeas or potatoes of the day).
Hours Today: Unavailable all day.
These items are not currently availableVegetarian Lunch Specials
Specials come with a side of rice, 2 pieces of plain naan, and your choice of side (chickpeas or potatoes of the day).
Hours Today: Unavailable all day.
These items are not currently available20. Samosa Chat Served by itself.
21. Aloo Tikki Mashed potato patties, fried, Served with chutneys only.
22. Sambar Vada Lentil balls on a lentil soup, topped with coconut chutney, Served by itself.
