Popular Items
Fried Rice Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
Crystal Shrimp Dumplings (4) Stuffed with shrimp and bamboo shoots, wrapped with thin and translucent skin and steamed in a bamboo steamer.
Steamed Roast Pork Buns (3) Fresh bun stuffed with roast BBQ pork, and steamed in a bamboo steamer.
Dimsum & Appetizers
Pan-Seared Turnip Cakes (3) Radish mixed with cured pork, cured sausage and dried baby shrimp.
Chinese Chives Cakes (3) Pan-fried, made with fresh Chinese chives and shrimp, wrapped in thin rice skins.
Steamed Spare Ribs Made with chapped spare ribs with black bean sauce.
Xiao Long Bao (5) Stuffed with pork, lots of soup inside, steamed in a bamboo steamer.
Chicken Dumplings (6) Boiled or pan fried.
Chinese Leeks with Pork Dumplings (6) Boiled or pan fried.
Veg. Dumplings (6) Boiled or pan fried.
Crystal Shrimp Dumplings (4) Stuffed with shrimp and bamboo shoots, wrapped with thin and translucent skin and steamed in a bamboo steamer.
Crystal Vegetable Dumplings (4) Made with mix vegetable, wrapped with thin and translucent skin and steamed in a bamboo steamer.
Seafood Shu Mai (4) Made with shrimp, crab, and cilantro, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
Shu Mai (4) Made with pork, shrimp and mushroom, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
Steamed Bean Curd Sheet Rolls (3) Stuffed with pork, shrimp, bamboo shoots, and wood ear, wrapped with bean curd sheets and steamed in a bamboo steamer.
Steamed Roast Pork Buns (3) Fresh bun stuffed with roast BBQ pork, and steamed in a bamboo steamer.
Sticky Rice in Lotus Leaf Wrap (1) Made with special sticky rice, shrimp, curd pork, curd sausage, and mushroom, wrapped with lotus leaf and steamed in a bamboo steamer.
Assorted Steamed Dim Sum (4) Shumai, seafood shumai, roasted pork bun, and bean curd sheet roll, steamed in a bamboo steamer.
Soup
Rice Porridge
Special Cold Dishes
Fu-Chi Fei Pien Thinly sliced beef, beef tendon, and beef tripe and peanut in special Sichuan spicy sauce.
Noodle Soup
Extra charge for adding one piece of fried egg.
Noodles & Fried Rice
Singapore Rice Noodles Rice noodles with chicken, pork, and shrimp and egg in curry sauce.
Fried Rice Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
Chef Specials | Pork
Special Spicy Spare Ribs Made with tender spare ribs, green pepper, red pepper, peanuts and sesame.
Twice-Cooked Pork Stir-fried thinly sliced pork belly with leeks, and green chili pepper, using special Sichuan style spicy sweet sauce.
Sichuan Boiled Pork Boiled thinly sliced pork matched with napa in special spicy Sichuan style sauce.
Red-Cooked Pork Cubed cuts of pork belly braised in soy sauce and fragrant spices, accompanied by baby bokchoy, with a special savory sweet flavor.
Cumin Pork Stir-fried sliced pork with onion, green pepper, red pepper, using toasted cumin.
Braised Pork with Pickled Vegetables Steamed sliced pork belly with preserved vegetables.
House Cured Pork Stir fried cured pork with leeks.
Chinese Style Sweet and Sour Spare Ribs Fried lightly battered spare ribs, coated in a super delicious sweet and sour sauce.
Stir Fried Kidney Made with engraved pork kidney, squash, and woodear in Sichuan style spicy sauce.
Shredded Pork with Garlic Sauce Made with shredded pork , bamboo shoots, & woodear in garlic sauce.
Shredded Pork with Dry Bean Curd Made with shredded pork, dry bean curd, and Chinese celery.
Shredded Pork with Triple Julienne Made with shredded pork, shredded potato, spicy green pepper.
Pork with Broccoli Sliced pork with broccoli in brown sauce.
Chef Specials | Poultry
Special Spicy Chicken Fried diced-chicken with spicy dried red pepper.
Kung Pao Chicken Made with diced chicken, peanuts, celery, and chili pepper, in special savory Sichuan style sauce.
Sichuan Style Dry Braised Chicken Sliced chicken with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Cumin Chicken Stir fried sliced chicken with onion, green pepper, red pepper, using toasted cumin.
Shredded Chicken with Garlic Sauce Made with shredded chicken, bamboo shoots and wood ear in garlic sauce.
Dry Braised Beer Duck Diced bone in duck with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Chef Specials | Beef & Lamb
Sichuan Boiled Beef Boiled thinly sliced beef marinated with napa in special spicy Sichuan style sauce.
Cumin Beef Stir fried sliced beef with onion, green pepper, red pepper, using toasted cumin.
Beef Brisket Hotpot Choices of Sichuan spicy sauce, curry sauce or brown sauce.
Sichuan Style Dry Braised Beef Honeycomb Made with a part of beef stomach, served in a mini wok.
Sichuan Style Dry Braised Beef Sliced beef with leeks, bamboo shoots, lotus roots, celery, onion tofu skin, and jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Sichuan Style Dry Braised Lamb Sliced lamb with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Cumin Lamb Stir fried sliced Lamb with onion, green pepper, red pepper, using toasted cumin.
Hot Oil Meats with Vegetable Made with sliced beef, beef honeycomb, fish filet, bean sprouts. sliced lotus roots, cabbage, black mushroom, and vermicelli in special spicy sauce.
Chef Specials | Seafood & Fish
Special Spicy Soft Shell Crab Crispy soft shell crab with onion pepper.
Ma-la Fish Fillet with Tofu in Hot Sauce Lightly fried fish filler with soft tofu in special Sichuan style spicy sauce, topped with yellow beans.
Seafood Paradise Hot Pot Scallop, jumbo shrimp, fish fillet, squid and vegetables with special spicy sauce, Served in mini sizzling wok.
Seafood & Tofu Hotpot Made with scallop, jumbo shrimp, crab, squid and tofu in special sauce, Served in a hot pot.
Salt & Pepper Seafood Delight Made with scallop, jumbo shrimp and squid.
Sichuan Style Dry Braised Seafood Delight Scallop, jumbo shrimp and squid with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Boiled Fish Fillet with Pickled Cabbage Made with boiled fish filler, soft tofu, Chinese sauerkraut & vermicelli in special broth.
Fish Fillet with Spicy Bean Sauce Lightly fried fish fillet with sweet ferment rice in special Sichuan style bean sauce.
Twice-Cooked Fish Fillet Sliced fish fillet with leeks & green chili pepper in Sichuan style spicy sauce.
Sichuan Style Dry Braised Fish Fillet Lightly fried fish fillet with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion and green pepper in special Sichuan style spicy sauce, Served in a sizzling mini wok.
Sichuan Boiled Fish Fillet Boiled fish fillet matched with Napa, celery, and leeks in special spicy Sichuan style sauce.
Special Spicy Jumbo Shrimp Fried jumbo shrimp with onion, celery and Sichuan style spicy pepper.
Kung Pao Jumbo Shrimp Made with jumbo shrimp, peanuts, celery, and chili pepper in special savory Sichuan style sauce.
Jumbo Shrimp with Garlic Sauce Made with jumbo shrimp, bamboo shoots and wood ear in garlic sauce.
Sichuan Style Dry Braised Jumbo Shrimp Jumbo shrimp with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Happy as A Clam Saut?ed clam, chicken and special spicy pepper (frutescens)
Chef Specials | Vegetarian Dish
Green Jade Delight Saut?ed string bean, snow pea, and broccoli.
Mixed Farm Vegetables Saut?ed baby bokchoy, spinach and Chinese broccoli.
Home Style Tofu Fried Tofu, mushroom, snow peas, bamboo shoot, and green pepper in spicy brown sauce.
Sichuan Style Dry Braised Tofu Fried tofu with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion and green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
Kung Pao Tofu Made with diced-tofu, peanuts, celery and chili pepper in special savory Sichuan style sauce.
Special Spicy Tofu Fried diced-tofu with spicy dried red pepper.
Fresh Triple Delight Fried potato, eggplant, and green pepper in special brown sauce.