Thinly sliced beef, beef tendon, and beef tripe and peanut in special Sichuan spicy sauce.Extra charge for adding one piece of fried egg.
Made with tender spare ribs, green pepper, red pepper, peanuts and sesame.Stir-fried thinly sliced pork belly with leeks, and green chili pepper, using special Sichuan style spicy sweet sauce.Boiled thinly sliced pork matched with napa in special spicy Sichuan style sauce.Stir-fried sliced pork with onion, green pepper, red pepper, using toasted cumin.Made with engraved pork kidney, squash, and woodear in Sichuan style spicy sauce.Made with shredded pork , bamboo shoots, & woodear in garlic sauce.Made with shredded pork, shredded potato, spicy green pepper.Fried diced-chicken with spicy dried red pepper.Made with diced chicken, peanuts, celery, and chili pepper, in special savory Sichuan style sauce.Sliced chicken with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.Stir fried sliced chicken with onion, green pepper, red pepper, using toasted cumin.Made with shredded chicken, bamboo shoots and wood ear in garlic sauce.Diced bone in duck with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.Boiled thinly sliced beef marinated with napa in special spicy Sichuan style sauce.Stir fried sliced beef with onion, green pepper, red pepper, using toasted cumin.Choices of Sichuan spicy sauce, curry sauce or brown sauce.Made with a part of beef stomach, served in a mini wok.Sliced beef with leeks, bamboo shoots, lotus roots, celery, onion tofu skin, and jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.Sliced lamb with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.Stir fried sliced Lamb with onion, green pepper, red pepper, using toasted cumin.Made with sliced beef, beef honeycomb, fish filet, bean sprouts. sliced lotus roots, cabbage, black mushroom, and vermicelli in special spicy sauce.Crispy soft shell crab with onion pepper.Lightly fried fish filler with soft tofu in special Sichuan style spicy sauce, topped with yellow beans.Scallop, jumbo shrimp, fish fillet, squid and vegetables with special spicy sauce, Served in mini sizzling wok.Scallop, jumbo shrimp and squid with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.Made with boiled fish filler, soft tofu, Chinese sauerkraut & vermicelli in special broth.Lightly fried fish fillet with sweet ferment rice in special Sichuan style bean sauce.Sliced fish fillet with leeks & green chili pepper in Sichuan style spicy sauce.Lightly fried fish fillet with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion and green pepper in special Sichuan style spicy sauce, Served in a sizzling mini wok.Boiled fish fillet matched with Napa, celery, and leeks in special spicy Sichuan style sauce.Fried jumbo shrimp with onion, celery and Sichuan style spicy pepper.Made with jumbo shrimp, peanuts, celery, and chili pepper in special savory Sichuan style sauce.Made with jumbo shrimp, bamboo shoots and wood ear in garlic sauce.Jumbo shrimp with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.Saut?ed clam, chicken and special spicy pepper (frutescens)Fried Tofu, mushroom, snow peas, bamboo shoot, and green pepper in spicy brown sauce.Fried tofu with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion and green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.Made with diced-tofu, peanuts, celery and chili pepper in special savory Sichuan style sauce.Fried diced-tofu with spicy dried red pepper.Back to Menu
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