Popular Items
Fried Rice Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
Crystal Shrimp Dumplings (4) Stuffed with Shrimp and bamboo shoots, wrapped with thin and translucent skin and steamed in a bamboo steamer.
Steamed Roast Pork Buns (3) Fresh bun stuffed with roast BBQ pork, and steamed in a bamboo steamer.
Dimsum & Appetizers
Pan-Seared Turnip Cakes (3) Radish mixed with cured pork, cured sausage & dried baby shrimp.
Chinese Chives Cakes (3) Pan-fried, Made with fresh Chinese chives and shrimp, Wrapped in thin rice skins.
Steamed Spare Ribs Made with Chapped Spare Ribs with black bean sauce.
Xiao Long Bao (5) Stuffed with pork, lots of soup inside, steamed in a bamboo steamer.
Chicken Dumplings (6) Boiled or pan fried.
Chinese Leeks with Pork Dumplings (6) Boiled or pan fried.
Veg. Dumplings (6) Boiled or pan fried.
Crystal Shrimp Dumplings (4) Stuffed with Shrimp and bamboo shoots, wrapped with thin and translucent skin and steamed in a bamboo steamer.
Seafood Shu Mai (4) Made with shrimp, crab, and cilantro, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
Shu Mai (4) Made with pork, shrimp and mushroom, wrapped with thin white dumpling skin and steamed in a bamboo steamer.
Steamed Bean Curd Sheet Rolls (3) Stuffed with pork, shrimp, bamboo shoots, and woodear, wrapped with bean curd sheets and steamed in a bamboo steamer.
Steamed Roast Pork Buns (3) Fresh bun stuffed with roast BBQ pork, and steamed in a bamboo steamer.
Sticky Rice in Lotus Leaf Wrap (1) Made with special sticky rice, shrimp, curd pork, curd sausage, and mushroom, wrapped with lotus leaf and steamed in a bamboo steamer.
Assorted Steamed Dim Sum (4) Shumai, seafood shumai, roasted pork bun, and bean curd sheet roll, steamed in a bamboo steamer.
Soup
Rice Porridge
Special Cold Dishes
Fu-Chi Fei Pien
Thinly sliced beef, beef tendon, and beef tripe and peanut in special Sichuan spicy sauce.
Noodle Soup
Extra charge for adding one piece of fried egg.
Noodles & Fried Rice
Singapore Rice Noodles Rice noodles with Chicken, Pork, and Shrimp in curry sauce.
Fried Rice Choice of vegetable, chicken or pork. Extra charge for choice of beef, shrimp or house style.
Chef Specials (Pork)
Special Spicy Spare Ribs
Made with tender spare ribs, green pepper, red pepper, peanuts and sesame.
Twice-Cooked Pork
Stir-fried thinly sliced pork belly with leeks, and green chili pepper, using special Sichuan style spicy sweet sauce.
Sichuan Boiled Pork
Boiled thinly sliced pork matched with napa in special spicy Sichuan style sauce.
Red-Cooked Pork Cubed cuts of pork belly braised in soy sauce and fragrant spices, accompanied by baby bokchoy, with a special savory sweet flavor.
Cumin Pork
Stir-fried sliced pork with onion, green pepper, red pepper, using toasted cumin.
Braised Pork with Pickled Vegetables Steamed sliced pork belly with preserved vegetables.
House Cured Pork Stir fried cured pork with leeks.
Chinese Style Sweet/Sour Spare Ribs Fried lightly battered spare ribs, coated in a super delicious sweet and sour sauce.
Stir Fried Kidney
Made with engraved pork kidney, squash, and woodear in Sichuan style spicy sauce.
Shredded Pork with Garlic Sauce
Made with shredded pork , bamboo shoots, & woodear in garlic sauce.
Shredded Pork with Dry Bean Curd Made with shredded pork, dry bean curd, and Chinese celery.
Shredded Pork with Triple Julienne
Made with shredded pork, shredded potato, spicy green pepper.
Pork with Broccoli Sliced pork with broccoli in brown sauce.
Chef Specials (Poultry)
Special Spicy Chicken
Fried diced-chicken with spicy dried red pepper.
Kung Pao Chicken
Made with diced chicken, peanuts, celery, and chili pepper, in special savory Sichuan style sauce.
Sichuan Style Dry Braised Chicken
Sliced chicken with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Cumin Chicken
Stir fried sliced chicken with onion, green pepper, red pepper, using toasted cumin.
Shredded Chicken with Garlic Sauce
Made with shredded chicken, bamboo shoots & woodear in garlic sauce.
Dry Braised Beer Duck
Diced bone in duck with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Chef Specials (Beef & Lamb)
Sichuan Boiled Beef
Boiled thinly sliced beef marinated with napa in special spicy Sichuan style sauce.
Cumin Beef
Stir fried sliced beef with onion, green pepper, red pepper, using toasted cumin.
Beef Brisket Hotpot
Choices of Sichuan spicy sauce, curry sauce or brown sauce.
Sichuan Style Dry Braised Beef Honeycomb
Made with a part of beef stomach, served in a mini wok.
Sichuan Style Dry Braised Beef
Sliced beef with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
Sichuan Style Dry Braised Lamb
Sliced lamb with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Cumin Lamb
Stir fried sliced Lamb with onion, green pepper, red pepper, using toasted cumin.
Hot Oil Meats with veg Made with sliced beef, beef honeycomb, fish filet, bean sprouts. sliced lotus roots, cabbage, black mushroom, & vermicelli in special spicy sauce.
Chef Specials (Seafood & Fish)
Special Spicy Soft Shell Crab
Crispy soft shell crab with onion pepper.
Ma-la Fish Fillet with Tofu in Hot Sauce Lightly fried fish filler with soft tofu in special Sichuan style spicy sauce, topped with yellow beans.
Seafood Paradise Hot Pot
Scallop, jumbo shrimp, fish fillet, squid and vegetables with special spicy sauce, Served in mini sizzling wok.
Seafood & Tofu Hotpot
Made with scallop, jumbo shrimp, crab, squid & tofu in special sauce, Served in a hot pot.
Salt & Pepper Seafood Delight Made with scallop, jumbo shrimp and squid.
Sichuan Style Dry Braised Seafood Delight
Scallop, jumbo shrimp and squid with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Boiled Fish Fillet with Pickled Cabbage
Made with boiled fish filler, soft tofu, Chinese sauerkraut & vermicelli in special broth.
Fish Fillet with Spicy Bean Sauce
Lightly fried fish fillet with sweet ferment rice in special Sichuan style bean sauce.
Twice-Cooked Fish Fillet
Sliced fish fillet with leeks & green chili pepper in Sichuan style spicy sauce.
Sichuan Style Dry Braised Fish Fillet
Lightly fried fish fillet with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion & green pepper in special Sichuan style spicy sauce, Served in a sizzling mini wok.
Sichuan Boiled Fish Fillet
Boiled fish fillet matched with napa, celery, & leeks in special spicy Sichuan Style sauce.
Special Spicy Jumbo Shrimp
Fried jumbo shrimp with onion, celery & Sichuan style spicy pepper.
Kung Pao Jumbo Shrimp
Made with jumbo shrimp, peanuts, celery, & chili pepper in special savory Sichuan style sauce.
Jumbo Shrimp with Garlic Sauce
Made with Jumbo Shrimp, bamboo shoots & woodear in garlic sauce.
Sichuan Style Dry Braised Jumbo Shrimp
Jumbo shrimp with leeks, bamboo shoots, lotus roots, celery, onion, tofu skin, and Jelly ear (Mushroom class) in special Sichuan style spicy sauce, served in a sizzling mini wok.
Braised Pocket Tofu Hot Pot Made with jumbo shrimp, squid, vegetables and braised tofu stuffed with chicken with special sauce, served in a hot pot.
Happy as A Clam
Sauteed clam, chicken and special spicy pepper (frutescens)
Chef Specials (Vegetarian Dish)
Green Jade Delight Saut?ed string bean, snow pea, and broccoli.
Mixed Farm Vegetables Saut?ed baby bokchoy, spinach and Chinese broccoli.
Home Style Tofu
Fried Tofu, mushroom, snow peas, bamboo shoot, and green pepper in spicy brown sauce.
Sichuan Style Dry Braised Tofu
Fried tofu with mushrooms, leeks, bamboo shoots, lotus roots, celery, onion and green pepper in special Sichuan style spicy sauce, served in a sizzling mini wok.
Kung Pao Tofu
Made with diced-tofu, peanuts, celery and chili pepper in special savory Sichuan style sauce.
Special Spicy Tofu
Fried diced-tofu with spicy dried red pepper.
Fresh Triple Delight Fried potato, eggplant, and green pepper in special brown sauce.
Dessert
Lunch Specials
Mon-Fri 10:30am to 3:30pm (excluding holiday). Served w. Hot & Sour Soup or Minced chicken corn chowder and white or brown rice. Noodle Dish doesn't come with rice.
Hours Today: Unavailable all day.
These items are not currently available18. Saut?ed Cabbage (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
19. Garlic Spinach (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
20. Mustard Green (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
21. Baby BokChoy (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
22. Chinese Broccoli (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
23. Snow Peas (Lunch) Extra $1.00 for adding Tofu, Chicken or Pork, extra $2.00 for Beef, and extra$3.00 for Jumbo Shrimp.
24. Chow Funs (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
25. Lo Mein (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
26. Mei Fun (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.
27. Fried Rice (Lunch) Choice of Veg., Chicken, or Pork; Extra $1.00 for choice of beef or shrimp.