- Appetizers
- SamosasPotatoes and peas, pastry.$11.00
- BhajiasVegetable fritters.$8.00
- Indigo Soya PattiesMinced soybean and spinach cutlets.$7.00
- Chicken 65Spicy, deep fried chicken.$12.00
- Chaat PapriWhole wheat crisps, spiced yogurt, chickpeas and chutneys.$7.00
- Prawn BalchaoIndigo Indian Bistro favorite: Spicy onion-tomato jam.$11.00
- Bhel PuriRice puffs, chickpea flour noodles, tamarind and cilantro.$7.00
- Aloo TikkiSalty, spiced potato patties.$10.00
- Chili PaneerFried paneer tossed in tangy chili sauce.$11.00
- Beer Battered Fried String BeansFresh green string beans saut?ed in beer batter and fried.$11.00
- Vegan Organic Chili TofuSaut?ed organic tofu in chili garlic hot sauce.$10.00
- Spicy Fried Cauliflower FloretsFresh spicy cauliflower florets battered and fried.$10.00
- Rice
- Saffron Chicken BiryaniSaffron flavored rice delicacy.$17.00
- Lamb BiryaniVegetables, basmati rice, lamb simmered with spices.$19.00
- Vegetable BiryaniVegetarian. Vegetable rice.$14.00
- Basmati RicePlain Basmati rice.$4.00
- Shrimp BiryaniFresh shrimp seasoned with rice and spices.$24.00
- Chicken
- Chicken Tikka MasalaGrilled chicken in tomato fenugreek sauce.$21.00
- Lahori Chicken CurryAromatic tomato sauce with whole spice.$21.00
- Chettinad ChickenSpicy black pepper, curry leaf and red chili sauce.$21.00
- Chicken SaagChicken cooked with baby spinach and whole spices.$21.00
- Tandoori ChickenBBQ chicken grilled with spices in a tandoori oven.$18.00
- Chicken KurmaFragrant saffron almond sauce.$21.00
- Chicken VindalooVery spicy chicken stew with crushed peppers, vinegar, and whole spices.$21.00
- Chicken JalfereziBoneless chicken breast with garden fresh vegetables.$21.00
- Vegetarian
- Paneer Tikka MasalaIndigo's special chunks of Indian cheese in a creamy tomato sauce.$18.00
- Vegan Organic Yellow Dal TarkhaCombination of yellow and pink beans simmered over fire with ginger, garlic, and tomatoes.$14.00
- Vegan Baingan BhartaFire-roasted smoky eggplant, pur?ed with fresh onions, tomatoes, ginger, and garlic.$18.00
- Kadahi PaneerA semi-dry cheese, onions, and peppers stir fried in a spicy sauce.$18.00
- Malai KoftaVegetarian. Indian cheese dumpling in aromatic tomato gravy.$17.00
- Vegan Aloo GobiVegetarian. Potato and cauliflower with aromatic spices.$17.00
- Vegan Organic Tofu Tikka MasalaTofu chunks in a tomato, fenugreek sauce.$17.00
- Vegan ChanamasalaIndigo Indian Bistro favorite: Vegetarian. Chickpeas cooked in tomato sauce.$16.00
- Vegan Baigan BhartaVegetarian. Fire-roasted smoky eggplant, onions and tomato.$17.00
- Navratan KormaVegetarian. Medley of fresh vegetables cooked in saffron almond sauce.$17.00
- Vegan Bhindi MasalaVegetarian. Okra stir-fry.$17.00
- Vegan Chana SaagSpinach with chickpeas and Indian spices.$17.00
- Vegan Daal MakhaniBlack lentils and beans.$14.00
- Saag PaneerSpinach with Indian cheese, mushrooms or potatoes (choose one).$18.00
- Vegan Organic Vegetable JalfreziSaut?ed vegetables and whole spices.$17.00
- Vegan Saag AlooSaut?ed spinach with potatoes.$17.00
- Vegan Organic Spinach and Corn$17.00
- Aloo JeeraPotatoes with cumin.$15.00
- Lamb
- Lamb Rogan JoshBraised lamb in aromatic sauce.$21.00
- Lamb VindalooVery spicy Portuguese recipe with potatoes.$21.00
- Lamb KormaA mild specialty in saffron almond sauce.$21.00
- Lamb Tikka MasalaChunks of lamb in tomato and fenugreek sauce.$21.00
- Lamb SaagChunks of lamb in spinach and fenugreek sauce.$21.00
- Lamb JalfreziPortuguese style saut?ed lamb in spices.$21.00
- Lamb Keema MutterGround lamb and peas.$21.00
- Lamb Meatball CurryLamb meatballs served in a spicy curry sauce.$20.00
- Seafood
- Malabar Fish CurrySalmon in peppery tomato sauce.$24.00
- Shrimp Coconut CurryShrimp cooked with special curry sauce.$24.00
- Shrimp JalfreziIndian-style curry with grilled shrimp and spices.$24.00
- Fish Tikka MasalaSalmon in tomato and fenugreek sauce.$24.00
- Fish VindalooSalmon saut?ed in spicy onion, tomato, and chili gravy.$24.00
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