Appetizers
Indigo Soya Patties Minced soybean and spinach cutlets.
Chicken 65
Spicy, deep fried chicken.
Chaat Papri Whole wheat crisps, spiced yogurt, chickpeas and chutneys.
Prawn Balchao
Indigo Indian Bistro favorite: Spicy onion-tomato jam.
Aloo Tikki Salty, spiced potato patties.
Chili Paneer
Fried paneer tossed in tangy chili sauce.
Beer Battered Fried String Beans Fresh green string beans saut?ed in beer batter and fried.
Vegan Organic Chili Tofu Saut?ed organic tofu in chili garlic hot sauce.
Spicy Fried Cauliflower Florets
Fresh spicy cauliflower florets battered and fried.
Rice
Saffron Chicken Biryani Saffron flavored rice delicacy.
Lamb Biryani Vegetables, basmati rice, lamb simmered with spices.
Vegetable Biryani Vegetarian. Vegetable rice.
Basmati Rice Plain Basmati rice.
Shrimp Biryani Fresh shrimp seasoned with rice and spices.
Chicken
Chicken Tikka Masala Grilled chicken in tomato fenugreek sauce.
Lahori Chicken Curry Aromatic tomato sauce with whole spice.
Chettinad Chicken
Spicy black pepper, curry leaf and red chili sauce.
Chicken Saag Chicken cooked with baby spinach and whole spices.
Tandoori Chicken BBQ chicken grilled with spices in a tandoori oven.
Chicken Kurma Fragrant saffron almond sauce.
Chicken Vindaloo
Very spicy chicken stew with crushed peppers, vinegar, and whole spices.
Chicken Jalferezi Boneless chicken breast with garden fresh vegetables.
Vegetarian
Paneer Tikka Masala Indigo's special chunks of Indian cheese in a creamy tomato sauce.
Vegan Organic Yellow Dal Tarkha Combination of yellow and pink beans simmered over fire with ginger, garlic, and tomatoes.
Vegan Baingan Bharta Fire-roasted smoky eggplant, pur?ed with fresh onions, tomatoes, ginger, and garlic.
Kadahi Paneer
A semi-dry cheese, onions, and peppers stir fried in a spicy sauce.
Malai Kofta Vegetarian. Indian cheese dumpling in aromatic tomato gravy.
Vegan Aloo Gobi Vegetarian. Potato and cauliflower with aromatic spices.
Vegan Organic Tofu Tikka Masala Tofu chunks in a tomato, fenugreek sauce.
Vegan Chanamasala Indigo Indian Bistro favorite: Vegetarian. Chickpeas cooked in tomato sauce.
Vegan Baigan Bharta Vegetarian. Fire-roasted smoky eggplant, onions and tomato.
Navratan Korma Vegetarian. Medley of fresh vegetables cooked in saffron almond sauce.
Vegan Bhindi Masala Vegetarian. Okra stir-fry.
Vegan Chana Saag Spinach with chickpeas and Indian spices.
Vegan Daal Makhani Black lentils and beans.
Saag Paneer Spinach with Indian cheese, mushrooms or potatoes (choose one).
Vegan Organic Vegetable Jalfrezi Saut?ed vegetables and whole spices.
Vegan Saag Aloo Saut?ed spinach with potatoes.
Aloo Jeera Potatoes with cumin.
Lamb
Lamb Rogan Josh Braised lamb in aromatic sauce.
Lamb Vindaloo
Very spicy Portuguese recipe with potatoes.
Lamb Korma A mild specialty in saffron almond sauce.
Lamb Tikka Masala Chunks of lamb in tomato and fenugreek sauce.
Lamb Jalfrezi Portuguese style saut?ed lamb in spices.
Lamb Keema Mutter Ground lamb and peas.
Lamb Meatball Curry
Lamb meatballs served in a spicy curry sauce.
Seafood
Malabar Fish Curry Salmon in peppery tomato sauce.
Shrimp Coconut Curry Shrimp cooked with special curry sauce.
Shrimp Jalfrezi Indian-style curry with grilled shrimp and spices.
Fish Tikka Masala Salmon in tomato and fenugreek sauce.
Fish Vindaloo
Salmon saut?ed in spicy onion, tomato, and chili gravy.
Sides
Indigo's Mixed Green Salad Spice infused balsamic vinaigrette.
Onion Lemon Chilis Khachumbar Indian green salad.
Soda And Drinks
Mango Lassi Creamy drink with mango, milk, yogurt and sugar.
Sweet Lassi Sweet yogurt drink.
Salty Lassi Salty yogurt drink.