Popular Items
101. Shanghai Spring Rolls Deep fried rolls filled with vegetables.
102. Pot Stickers (6 Pcs) Seared dumplings filled with pork and vegetables.
502. Your Choice of Fried Rice Fried rice with your choice of vegetables, chicken, pork, BBQ pork or shrimp.
405. Chef's Special Pan Fried Noodles Pan fried soft noodles with shrimp, chicken, beef & vegetables.
Dinner
Individual & family dinner.
Individual Dinner Served with spring roll, steamed rice or bbq pork fried rice & chicken velvet corn soup. Your choice of one entree from the following.
Family Dinner Served with spring roll, crab rangoon, steamed rice (BBQ pork fried rice add extra charge) and your choice of: hot and sour soup or wonton soup and your choice of one entree.
Appetizers
101. Shanghai Spring Rolls Deep fried rolls filled with vegetables.
102. Pot Stickers (6 Pcs) Seared dumplings filled with pork and vegetables.
103. Steamed Dumplings (6 Pcs) Steamed Chinese "ravioli" filled with pork and vegetables.
104. Fantail Shrimp (6 Pcs) Deep fried large shrimp.
105. Crab Rangoon (6 Pcs) Cream cheese and imitation crab meat wrapped in a crispy crust.
106. Roasted Pork (BBQ Pork) Tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.
107. Fried Wonton (8 Pcs) Deep fried golden crust with pork.
108. Spareribs Cantonese (4 Pcs) Spare ribs marinated in soy sauce, honey and spices, slowly roasted.
109. Satay Beef (4 Pcs) Marinated slices of beef on skewers.
112. Assorted Hot Appetizers (For Two) Spring roll, fantail shrimp, crab rangoon, satay beef, spareribs and paper wrapped chicken served with fire pot.
Soups
301. Hot and Sour Soup Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower. Choice of cup or bowl.
302. Wonton Soup Meat dumpling in a clear broth. Choice of cup or bowl.
303. Egg Flower Soup Egg flower with peas and carrots. Choice of cup or bowl.
304. Chicken Velvet Corn Soup Creamy corn soup with chicken. Choice of cup or bowl.
305. Chicken Sizzling Rice Soup (For Two) Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.
306. Shrimp Sizzling Rice Soup (For Two) Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
307. Assorted Vegetable Soup (For Two) A collection, mushrooms, snow peas and fresh vegetables.
308. San Hsien Soup (For Two) Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.
309. Tofu Soup Tofu soup boiled with mushrooms and snow peas.
Cold Delicacies
201. Bang Bang Chicken Shredded chicken breast in sesame paste and peanut sauce (mildly spicy).
202. Cold Noodles in Hot Peanut Sauce Cold noodles in hot peanut sauce.
Noodles
401. Three Seafood Noodle Soup Tureen of noodles tossed with shrimp, scallops, imitation crab meat and vegetables.
402. Your Choice of Noodle Soup Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp add an extra charge.
404. Mandarin Crispy Noodles Crispy noodles topped with chicken, shrimp, beef & vegetables.
405. Chef's Special Pan Fried Noodles Pan fried soft noodles with shrimp, chicken, beef & vegetables.
406. Your Choice of Pan Fried Noodles Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp (1.00)
Fried Rice
501. Chef's Special Fried Rice Fried rice with shrimp, chicken and beef.
502. Your Choice of Fried Rice Fried rice with your choice of vegetables, chicken, pork, BBQ pork or shrimp.
Chef's Specialties
601. Beef with Orange Peels Deep fried slices of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.
602. Sesame Beef Tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.
603. Imperial Beef Tender beef deep dried, then blended into a special savory sauce with that touch of garlic flavor.
604. Ma La Szechuan Beef and Scallops Spicy combination of beef and scallops.
605. General Tso's Chicken Tender chicken battered and deep fried then sauteed with minced ginger and garlic.
606. Chicken with Orange Peels Tender chicken deep fried then sauteed with orange peels in light spicy sauce.
607. Sesame Chicken Tender chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.
608. Kung Bao Shrimp and Chicken Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger, garlic and diced vegetables.
609. Szechuan Prawns Shrimp sauteed with ginger in hot chili sauce.
610. Happy Family Seafood combination blended with vegetables in a brown sauce.
611. Honey Walnut Shrimp Deep fried shrimp top with walnut and our special mayonnaise base sauce.
612. Mandarin Combination Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.
Scallops
701. Kung Bao Scallops Scallops saut?ed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.
702. Yu Hsiang Scallops Tender scallops saut?ed in spicy yu hsiang sauce with bell pepper, black fungus mushrooms and ginger.
703. Black Bean Sauce Scallops Scallops saut?ed with bell pepper and onion in black bean sauce.
704. Snow Peas Scallops Scallops with snow pea pods, mushrooms and carrots in white sauce.
705. Ginger Scallop Scallops with onion and mushrooms saut?ed in ginger sauce.
Shrimps
801. Shrimp with Lobster Sauce Shrimp with egg, onion, mushrooms and green peas.
802. Sweet & Sour Shrimp Deep fried shrimp saut?ed with bell peppers and pineapple chunks in sweet and sour sauce.
803. Kung Bao Shrimp Whole shrimp saut?ed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.
804. Shrimp with Vegetables Shrimp saut?ed with mushrooms, and other seasonal vegetables.
805. Shrimp with Snow Peas Shrimp with snow pea pods in white sauce.
806. Cashew Shrimp Shrimp saut?ed with celery, carrots and zucchini in white wine sauce with cashew nuts.
807. Yu Hsiang Shrimp Shrimp with black fungus mushrooms, bell peppers, carrots and ginger in garlic sauce.
808. Hunan Shrimp Shrimp saut?ed with broccoli and other vegetables in spicy hot pepper sauce.
809. Shrimp with Black Bean Sauce Shrimp sauteed with bell pepper, and onion in black bean sauce.
810. Empress Shrimp Mildly spicy deep fried shrimp sauteed with sweet, hot and sour sauce.
Beef
901. Mongolian Beef Sliced beef saut?ed with green onions and garnished with rice sticks.
902. Two Delight Beef Tender slices of beef with black mushrooms and bamboo shoots snow peas.
903. Kung Bao Beef Marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.
904. Home Style Beef Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.
905. Beef with Broccoli Tender slices of beef saut?ed with broccoli, carrots, minced ginger and garlic.
906. Hunan Beef Thin slices of beef saut?ed with broccoli and other vegetables in a spicy hot pepper sauce.
907. Pepper Steak Tender beef saut?ed with fresh green pepper and onion in Mandarin sauce.
908. Beef with Snow Peas Sliced beef saut?ed with snow pea pods, mushrooms and carrots.
909. Ginger Beef Sliced Beef with onion and mushroom saut?ed in ginger sauce.
Chicken
1001. Lemon Chicken Succulent pieces of chicken breast deep fried in lovely lemon flavor sauce.
1002. Almond Fried Chicken Boneless chicken breast deep fried, served in gravy with almonds.
1003. Kung Bao Chicken Diced chicken saut?ed in spicy hot sauce with peanuts and scorched red peppers.
1007. Szechuan Spicy Chicken Diced chicken saut?ed with green pepper and carrots in chili sauce.
1008. Curry Chicken A famous south east Asian dish. Diced chicken with curry sauce.
1009. Hunan Chicken Sliced chicken saut?ed with broccoli and other vegetables in a spicy hot sauce.
1013. Yu Hsiang Chicken Sliced chicken saut?ed with black fungus mushrooms, bell peppers and carrots in a spicy yu hsiang sauce.
1014. Empress Chicken Mildly spicy dish of fried batter-dipped chicken saut?ed in sweet sauce and glazed with hot oil.
1015. Mu Shu Chicken (With 4 Crepes) Sliced chicken saut?ed with vegetable and egg. Served wrapped in mandarin crapes with scallions and hoisin sauce. (extra crepes 0.30 each).
Pork
1101. Mu Shu Pork (With 4 Crepes) Shredded pork saut?ed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. (extra crepes 0.30 each).
1102. Twice Cooked Pork Choice of lean pork or belly pork.
Duck
1201. Crispy Duck (Half Duck) Half of duck marinated in aromatic spices steamed then deep fried to crispy.
1202. Chef's Special Duck (Half Duck) Half of boneless duck roasted with Chinese herbs then carved into strips and sauteed with vegetables.
Fish
1301. Szechuan Fish Filet Soft fish fillet boiled in spicy Szechuan sauce.
1302. Pepper and Salt Fish Filet Deep fried fish filet seasoned with pepper and salt.
1303. Sweet & Sour Fish Filet Deep fried fish filet in sweet and sour sauce.
Tofu
1401. Ma Po Tofu A spicy dish made with fresh tofu, ground pork and crushed hot peppers.
1402. Home Style Tofu Fresh tofu lightly fried then saut?ed with carrots and pea pods.
1403. Braised Tofu Fresh tofu braised with black mushrooms, pea pods and sliced pork in brown sauce.
Vegetables
1501. Mu Shu Vegetables (With 4 Crepes) Shredded vegetable stir fried with egg. Served wrapped n mandarin crepes with hoisin sauce. (extra crepes 0.30 each).
1502. Yu Hsiang Eggplant Eggplant stir fried with hot spicy chili paste, carrots, black fungus mushrooms, green pepper, yellow onion and garlic sauce.
1503. Mandarin Gate Mixed Vegetables Fresh seasonal vegetables in a light delicate cause.
1504. Snow Pea Pods Just barely sauteed to tasty tenderness with mushrooms and carrots.
1505. Szechuan Green Beans Fresh green beans sauteed with szechuan pickled vegetables.
1506. Vegetables Two Delight Sauteed black mushrooms and bamboo shoots.
1507. Broccoli with Oyster Sauce Tender broccoli spears stir fried with mushrooms and oyster sauce.
1508. Yu Hsiang Broccoli Fresh broccoli in a spicy ginger garlic sauce with carrots and black fungus mushrooms.
1509. Vegetable Egg Fu Yung Scrambled egg stuff with vegetables. (add meat $1.50 extra, add shrimp $2.00 extra).
Beverages
Lunch Specials
Served with soup of the day, spring roll or crab rangoon and fried rice or steamed rice. Brown rice add $1.00.
Hours Today: Unavailable all day.
These items are not currently available20. Your Choice of Soft Pan Fried Noodle (Lunch) Choice of chicken, pork, beef, vegetable or shrimp.
22. Mu Shu Pork (Lunch) With 2 crepes.
23. Mu Shu Chicken (Lunch) With 2 crepes.